Cup of our house made duck sauce.
Savory folded flatbread.
Crispy Shrimp flavored chips.
Chinese dumpling that comes with filling.
2 pieces.
2 pieces.
Fried battered onion.
6 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Spicy.
Spicy. Blue cheese and celery.
Spicy. Blue cheese and celery.
Breaded or battered crispy chicken.
10 pieces.
Pan fried or steamed.
Chinese dumpling that comes with filling.
6 pieces.
6 pieces.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
10 pieces.
Regular or spicy.
Breaded or battered crispy chicken.
For 2. Fried shrimp, beef teriyaki (2), egg rolls, boneless or regular spare ribs, fried chicken wings, fried wontons each add serving for an additional charge.
For 2. Fried shrimp, beef teriyaki (4), boneless or regular spare ribs, house wings, egg rolls, chicken fingers each add serving for an additional charge.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
Seasoned broth with filled wonton dumplings.
A noodle soup that is typically served with bok choy and roast pork strips
Spicy.
Savory light broth with noodles.
Savory liquid dish made with a variety of vegetables.
Soup that is made from beaten eggs and broth.
Sweet luscious lemony sauce ladled over tender boneless chicken breast deep-fried in a crispy batter.
Lightly battered crispy fried boneless white meat chicken in a spicy tangy sweet and sour orange sauce.
4 pieces.
8 pieces.
5 pieces.
5 pieces.
5 pieces.
8 pieces.
8 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat taken from the shoulder.
A cut of meat taken from the shoulder.
Sliced beef, mushroom, red pepper, onion and water chestnuts sauteed with hot chilly sauce.
Sliced chicken, mushroom, red pepper, onion and water chestnuts sauteed with hot chilly sauce.
A combination of diced chicken, shrimp, red and green peppers, onions, sliced mushrooms, straw mushrooms, water chestnuts and stir fried in a spicy sauce.
A combination of diced pork, shrimp, red and green peppers, onions, sliced mushrooms, straw mushrooms, water chestnuts and stir fried in a spicy sauce.
A combination of diced shrimp, shrimp, red and green peppers, onions, sliced mushrooms, straw mushrooms, water chestnuts and stir fried in a spicy sauce.
A special Szechuan garlic sauce stir fried with green peppers, sliced onions, Chinese mushrooms, water chestnuts, and sliced chicken.
A special Szechuan garlic sauce stir fried with green peppers, sliced onions, Chinese mushrooms, water chestnuts, and baby shrimp.
Lightly battered chicken smothered in a spicy tangy sweet and sour orange sauce. Served with white rice.
Pork, chicken, or beef
Pork, chicken, or beef.
1 size.
Shell fish.
Poultry.
Light or dark. Shrimp, chicken, ham, and roast pork.
Pork, beef, chicken, and shrimp.
Comes with brown gravy.
Comes with fried rice or chow mein.
Stir fry.
Stir fry.
Stir fry.
Stir fry.
Pork, chicken, beef, and shrimp.
Low carb.
Fried fish, breaded scallops, battered shrimp, and fries.
Try our shell-on big shrimp, now stir fried with some salt, peppers, onions, scallions, and garlic.
Try our recently added dish of chicken, sauteed in a sweet and sour sauce, with green peppers, pickles, fresh onions, pineapples, and cherries!
Try our recently added dish of chicken, sauteed in a sweet and sour sauce, with green peppers, pickles, fresh onions, pineapples, and cherries!
Lightly battered chunks of chicken breast sauteed with our famous luke’s inn house wing sauce! (whole or combo).
Steamed or fried tofu sautéed with a spicy, tangy, and sweet Hunan sauce.
Steamed or fried tofu sauteed with a spicy, tangy, and sweet Hunan sauce.
Juicy tropical pineapple chunks stir-fried with slices of white meat chicken, bok choy, broccoli, pea pods, and water chestnuts in a light tangy sauce
Crispy deep-fried large shrimp served on a bed of sautéed Chinese vegetables.
Deep fried chunks of chicken in a batter served on a bed of sauteed Chinese vegetables in a light sauce.
Sweet luscious lemony sauce ladled over tender boneless chicken breast deep-fried in a crispy batter.
A delicious combination of sliced tender white chicken meat with Chinese vegetables, broccoli and mushrooms.
Large shrimp wrapped in bacon, dipped in egg, pan fried and served with mild spicy Polynesian sweet and sour sauce.
Choice of pork, chicken or shrimp with pea pod, bean sprouts, onion and fine rice noodle spiced with curry.
Sliced roast pork stir fried with Chinese vegetables.
Pan fried noodle top with baby shrimp, green pea and delicious brown ground pork sauce.
Mild, medium, spicy, extra spicy or spicy. Lightly battered chunks of chicken breast sauteed in a spicy, tangy, sweet Hunan sauce. Served with white rice.
Sliced beef sauteed with fresh broccoli.
Sliced beef chicken with fresh broccoli.
Fillet of beef sauteed with sliced mushrooms.
Fillet of chicken sauteed with sliced mushrooms.
An exotic dish with large shrimp, imitation crabmeat scallops stir fried with mushrooms, assorted vegetables and in a delicious sauce.
Fresh green peppers and onions served with large shrimp, beef or chicken in a spicy curry sauce.
Fresh green pepper sauteed with sliced flank steak and onion in a delicious sauce.
Fresh green pepper sauteed with sliced flank steak and onion in a delicious sauce.
Large shrimp skillfully sauteed with assorted Chinese vegetable in a light sauce.
Large shrimp in a delectable meat sauce of ground pork.
Shrimp and chicken deep fried in egg batter and served over a bed of roast pork lo mein.
Tender beef, roast pork, large shrimp and chicken sauteed with Chinese vegetables in a delightful sauce
A variety of large shrimp, roast pork, scallops, and chicken meat combined with vegetables in a tasty sauce.
Sliced flank steak sauteed with string beans and onions in a tasty sauce.
Sliced flank chicken breast sauteed with string beans and onions in a tasty sauce.
For 2. Shrimp, chicken, roast pork and ham mixed with fresh vegetables and served on a bed of pan fried noodle.
Chicken, beef, kielbasa and shrimp with fresh vegetables in a mildly spicy sauce over a bed of pan fried noodle.
Vegetarian dish. A vegetable dish with pea pods, bok choy, water chestnuts, ling non, fried bean curd, mok yee and baby corn.
Vegetarian dish. Sauteed or steamed. A nice blend of pea pod, bok choy, mushroom, broccoli, baby corn, and water chestnuts sauteed in a light sauce for the health conscious customers.
Hours of Service:
Friday: 11:30AM - 11:00PM
Monday: 11:30AM - 10:00PM
Sunday: 11:30AM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 11:30AM - 11:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.