Fried rice with crawfish.
Fried rice with shrimps, imitation crab meat, squids, and fish balls.
Fried rice with beef, chicken, pork, shrimps, and oriental sausage.
Fried rice with shrimps.
Fried rice with chicken.
Fried rice with pork.
Fried rice with beef.
Fried rice with vegetable including broccoli, carrot, and cauliflower.
Fried rice with Asian sausages.
Fried rice with crawfish tails
Flat rice noodles, beef, chicken, and pork stir-fried in a burning hot wok. When the meat is almost cooked the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.
Flat rice noodles, shrimps, squids, imitation crab meat, and fish balls stir-fried in a extremely hot wok. When the seafood is hot the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.
Flat rice noodles stir-fried with veggie in a extremely hot wok. The Chef cooks the dish by continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.
Flat rice noodles and pork stir-fried in a extremely hot wok. When the pork is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.
Flat rice noodles and beef stir-fried in a extremely hot wok. When the beef is about cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.
Flat rice noodles and chicken breast stir-fried in a extremely hot wok. When the chicken is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.
Rice flat noodles and shrimps stir-fried in a extremely hot wok. When the shrimps are hot, the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried first which makes the noodles crisp and crunchy. It will be topped with chef's special sauce.
Egg noodles and assorted meat stir-fried in a extremely hot wok. When the pork, chick, and beef are cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be deep fried firs which makes the noodles crisp. It will be topped with chef's special sauce.
Egg noodles, shrimps, squids, imitation crab meat, and fish balls stir-fried in a extremely hot wok. When the seafood is hot, the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be deep-fried first which makes the noodles crisp and crunchy. It will be topped with chef's special sauce.
Egg noodles stir-fried with veggie in a extremely hot wok. The Chef cooks the dish by continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be deep-fried first which makes the noodles crisp and crunchy. It will be topped with chef's special sauce.
Egg noodles and pork stir-fried in a extremely hot wok. When the pork is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will
Egg noodles and beef stir-fried in a extremely hot wok. When the beef is about cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. I
Egg noodles and chicken breast stir-fried in a extremely hot wok. When the chicken is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and cru
Egg noodles and shrimps stir-fried in a extremely hot wok. When the shrimps are hot, the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried first which makes the noodles crisp and crunchy. It will be
Deep fried sheet of dough filled with seasoning ground pork and vegetables. Served with fish sauce.
Sliced pork, shrimp, lettuce, bean sprouts, and vermicelli rolled with thin rice paper. Served with peanut sauce.
Shredded pork mixed with pork skin, lettuce, bean sprouts, and vermicelli rolled with rice paper.
Charcoal broiled pork, lettuce, bean sprouts, and vermicelli rolled with rice paper.
Shredded tofu, carrot, shiitake mushroom, black mushroom, vermicelli, lettuce, and sprouts rolled with rice paper.
A small plate of fried tofu.
Charcoal broiled chicken, lettuce, bean sprout, and vermicelli rolled with rice paper.
A large cup of pho broth (beef base).
A small bowl of meatballs in pho broth with a touch of cilantro. This small bowl of soup complements well with fried rice or steam crushed rice plates or it can be enjoyed alone as an appetizer.
A small plate of steamed carrot, cauliflower, broccoli, napa cabbage. This one is for those who wants more veggie.
A small bowl of stream white rice for those who need extra carbo.
A small bowl of pho beef broth. This small bowl of soup complements well with fried rice or steam crushed rice plates or it can be enjoyed alone as an appetizer.
A small plate of plain vermicelli. This item is usually ordered for small kids. You can add meat to it for additional cost.
A small size of pho broth and pho noodles. This item is usually ordered for small kids. You can add meat to it for an additional cost.
It is a steamed, crushed white rice meal with pork chops. The pork chops was marinated with a family secret ingredients then grilled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.
The tender beef's been marinated. It's being cooked on a super hot wok which the cook had to keep shaking it constantly until perfection. This was how the dish got its name. Served with lettuce and tomato. Soy sauce and hot chili sauce are accompanied.
Tofu's being cooked on a super hot wok which the cook had to keep shaking it constantly until perfection. This was how the dish got its name. Served with lettuce and tomato. Soy sauce and hot chili sauce are accompanied.
Assorted seafood being cooked on a super hot wok which the cook had to keep shaking it constantly until perfection. This was how the dish got its name. Served lettuce, tomato. Soy sauce and hot chili sauce are accompanied.
It is a steamed, crushed white rice meal with sliced charcoal-broiled pork. The pork was marinated with a family secret ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.
It is a steamed, crushed white rice meal with charcoal-broiled pork chop mixed with thinly shredded pork skin. The pork was marinated with a family secret ingredients then broiled until perfectly cooked. The pork skin was shredded thinly then mixed with ground roasted rice. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.
It is a steamed, crushed white rice meal with charcoal-broiled chicken. The chicken was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.
It is a steamed, crushed white rice meal with charcoal-broiled pork chop, thinly shredded pork skin, and a fried egg on top. the pork chop was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.
It is a steamed, crushed white rice meal with charcoal-broiled sliced pork and thinly shredded pork skin. The pork was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.
It is a steamed, crushed white rice meal with charcoal-broiled chicken and thinly shredded pork skin. The chicken was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.
It is a steamed, crushed white rice meal with charcoal-broiled pork chop and a fried egg. The pork chop was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.
It is a steamed, crushed white rice meal with charcoal-broiled pork and a fried egg. the pork was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.
It is a steamed, crushed white rice meal with charcoal-broiled chicken and a fried egg. the chicken was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.
It's a steamed crushed white rice meal with ground beef and a fried egg. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled, served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.
It's a steamed crushed white rice meal served with a combination of thinly shredded pork skin, marinated sliced pork, and a fried egg. Served with cucumber, lettuce, tomato, pickled carrot & oiled onion. Fish sauce and hot chili sauce are accompanied.
It's a steamed crushed white rice meal served with thinly shredded pork skin, marinated broiled chicken, and a fried egg. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.
It's a steamed crushed white rice meal with ground beef. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled, served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.
It's a steamed crushed white rice meal with ground beef and thinly shredded pork skin. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled. The pork skin is thinly shredded and mixed with ground roasted rice powder, served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.
It's a steamed crushed white rice meal with ground beef, thinly shredded pork skin, and a fried egg. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled. The pork skin is thinly shredded and mixed with ground roasted rice powder, served with cucumber, lettuce, tomato, pickled carrot & oiled onion. Fish sauce and hot chili sauce are accompanied.
It's a steamed crushed rice plate. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. It comes with julienne vegetables and fried tofu. soy sauce and hot chili sauce will be accompanied.
Three kinds of beans slow cooked until tender mixed with coconut milk and string jelly. Topped with shaved ice and coconut milk.
String jelly mixed with several kinds of tropical fruit & mashed bean. Topped with shaved ice and coconut milk.
Phở is prepared with rare eye-round steak and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.
Phở is prepared with rare eye round steak, flank, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.
Phở is topped with eye-round steak, brisket, flank, soft tendon, and bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.
Phở is prepared with beef meat balls and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.
Phở is prepared with eye-round steak, brisket, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.
Phở is prepared with eye-round steak, fat brisket, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.
Phở is prepared with well-done flank, brisket, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.
Phở is prepared with eye-round steak, well-done flank, fat brisket, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.
Phở is prepared with eye-round steak, well-done flank, bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.
Phở is prepared with eye-round steak, brisket, soft tendon, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.
Phở is prepared with eye-round steak, fat brisket, soft tendon, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.
Phở is prepared with eye-round steak, fat brisket, bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.
Phở is prepared with flank, skirt flank, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.
Phở is prepared with brisket, soft tendon, bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.
Phở is prepared with eye-round steak, brisket, flank, soft tendon, bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.
Phở is designed for those who just want to enjoy the beautiful taste of the pho broth and fresh steamed rice noodles without the meat fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.
Phở is designed for those who just want to enjoy the beautiful taste of the pho broth with fresh steamed rice noodles and some protein from tasteful pieces of fried tofu. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.
Pho is designed for those who just want to enjoy the beautiful taste of the pho broth with fresh steamed rice noodles and vegetables. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.
Phở is prepared with chicken white meat. This chicken pho is a chicken base soup. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho.
Phở comes with good size shrimps. This is a beef base soup. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho.
Phở comes with assorted seafood like shrimps, imitation crab meat, fish balls, squid. This is a beef base soup. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho.
Fresh steam egg noodle soup with boiled sliced pork. The soup is chicken and pork based broth, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
Fresh steam egg noodles served with large size boiled shrimps. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
Fresh steam egg noodles served with large size boiled shrimps and thin slice of pork. This soup base is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
Fresh steam egg noodles served with large size boiled shrimps, chicken, pork. This soup is made with home cooking style from pork and chicken served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
Fresh steam egg noodles served with large size boiled shrimps, squid, imitation crab, and fish balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
Fresh steam egg noodles served with fish balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
Fresh stream egg noodles and tofu in a bowl of chicken and pork based soup, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
Fresh stream egg noodle and broccoli, cauliflower, carrot, and pop choy in a hot bowl of chick and pork broth, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
Fresh steam rice noodles serve with boiled slice pork in a chicken and pork soup base, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
Fresh steam rice noodles served with large size boiled shrimps. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
Fresh steam rice noodles served with large size boiled shrimps and thin slice of pork. This soup base is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
Fresh steam rice noodles served with large size boiled shrimps, chicken, pork. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
Fresh steam rice noodles served with large size boiled shrimps, squid, imitation crab, and fish balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
Fresh steam rice noodles served with fish balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
Fresh stream rice noodles and tofu in a bowl of chicken and pork based soup, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
Fresh stream rice noodle and broccoli, cauliflower, carrot, and pop choy in a hot bowl of chick and pork broth, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.
The chef put vegetable oil and garlic on a hot wok, add slices of pork and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.
The chef put vegetable oil and garlic on a hot wok, add slices of pork and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally add a touch of crushed roasted peanuts on top.
The chef put vegetable oil and garlic on a hot wok, add slices of chicken and stir fry until light brown. He then add onion, lemongrass, and hot chili pepper. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally add a touch of crushed roasted peanuts on top.
The chef put vegetable oil and garlic on a hot wok, add slices of chicken and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally add a touch of crushed roasted peanuts on top.
The chef put vegetable oil and garlic on a hot wok, add slices of beef and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.
The chef put vegetable oil and garlic on a hot wok, add slices of beef and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally, add a touch of crushed roasted peanuts on top.
The chef put vegetable oil and garlic on a hot wok, add large size shrimps and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.
The chef put vegetable oil and garlic on a hot wok, add large size shrimps and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally, add a touch of crushed roasted peanuts on top.
The chef put vegetable oil and garlic on a hot wok, add broccoli, cauliflower, carrot, napa cabbage and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.
The chef put vegetable oil and garlic on a hot wok, add broccoli, cauliflower, carrot, napa cabbage, and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally, add a touch of crushed roasted peanuts on top.
The chef put vegetable oil and garlic on a hot wok, add chicken, pork, beef, shrimps, and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.
The chef put vegetable oil and garlic on a hot wok, add chicken, pork, beef, large size shrimps, and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally, add a touch of crushed roasted peanuts on top.
The chef put vegetable oil and garlic on a hot wok, add squid, imitation crab, fish balls, shrimps and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.
The chef put vegetable oil and garlic on a hot wok, add squid, imitation crab, fish balls, shrimps and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.
Steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty's protein is grilled lemongrass marinated pork. Fish sauce and hot chili sauce will be accompanied.
Steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty-one's protein is fried egg rolls. Fish sauce and hot chili sauce will be accompanied.
Steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty two comes with lemongrass marinated pork and fried egg rolls. Fish sauce and hot chili sauce will be accompanied.
It's a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty three comes with thinly shredded broiled pork mixed with pork skin and a touch of grounded roasted rice. Fish sauce and hot chili sauce will be accompanied.
It's a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty four comes with thinly shredded broiled pork mixed with pork skin and a touch of grounded roasted rice plus egg rolls. Fish sauce and hot chili sauce will be accompanied.
Steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty five's protein is grilled shrimps. Fish sauce and hot chili sauce will be accompanied.
Steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty six's protein is grilled lemon grass marinated chicken dark meat. Fish sauce and hot chili sauce will be accompanied.
Steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty seven comes with grilled lemon grass marinated chicken dark meat plus egg rolls. Fish sauce and hot chili sauce will be accompanied.
Steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty eight comes with julienne vegetables and fried tofu. Soy sauce and hot chili sauce will be accompanied.
Steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Number Thirty nine comes with ground beef mixed with peanuts, lemongrass, and spices. Fish sauce and hot chili sauce will be accompanied.
Steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Forty comes with ground beef mixed with peanuts, lemon grass, and spices plus egg rolls. Fish sauce and hot chili sauce will be accompanied.
Steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Forty one comes with thinly shredded pork skin, ground beef mixed with peanuts, lemon grass, and spices plus egg rolls. Fish sauce and hot chili sauce will be accompanied.
Steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Forty two comes with thinly shredded pork skin mixing with ground roasted rice and lemongrass marinated charbroiled chicken. Fish sauce and hot chili sauce will be accompanied.
Steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Forty three comes with thinly shredded pork skin mixing ground roasted rice, lemongrass marinated charbroiled chicken, and egg rolls. Fish sauce and hot chili sauce will be accompanied.
Steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Forty four comes with thinly shredded pork skin, lemongrass marinated charbroiled pork, and egg rolls. Fish sauce and hot chili sauce will be accompanied.
Steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Fouty five comes with lemongrass marinated charbroiled pork, grilled shrimps, and egg rolls. Fish sauce and hot chili sauce will be accompanied.
Steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Forty six comes with lemongrass marinated charbroiled chicken, grilled shrimps, and egg rolls. Fish sauce and hot chili sauce will be accompanied.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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