6 pieces. Stuffed dough.
Beef steak.
2 pieces. Curry seasoned dish.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Salad with a salty seasoned microalgae base.
Soybeans.
Stuffed Chinese dumpling.
4 pieces. Filled wrap made from lettuce.
Prepared and flavored with smoke.
6 pieces. Stuffed Chinese dumpling.
Bowl. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Bowl. Soup that is made from miso paste.
Small cup. Spicy.
Seasend broth with filled wonton dumplings.
Bowl. spicy. Hot and sour soup.
Bean curd made from soybeans.
Stuffed Chinese dumpling.
Made without animal products.
Made without animal products.
Spicy. soy beef cooked crispy with spicy tasty sauce and peanut on the top.
Shell fish.
Soy beef cooked with bell pepper, celery and special sauce.
Spicy. spicy rice noodles cooked with bell pepper, bean sprout with peanut.
With ginger soy sauce or chef sauce.
Japanese pumpkin with mushroom cooked over the soft tofu.
Spicy.
Thick cut of meat from a pig typically cut from the spine.
Spicy. Soy beef cooked crispy with spicy orange peel sauce.
Spicy. Soy beef cooked with spicy sauce, water chestnut, bell pepper, mushroom and peanut.
Spicy. shrimp, chicken, and beef.
Soy bean sheet wrapped with mushroom, jicama, carrot, celery fried crispy.
Curry seasoned dish.
Spicy.
Stir fried.
Spicy.
Made without animal products.
Made without animal products.
Made without animal products.
Made without animal products.
Made without animal products.
Made without animal products.
Made without animal products.
Made without animal products.
Saltwater fish.
Made without animal products.
Made without animal products.
2 pieces. Sushi laid top of rice.
2 pieces. Sushi laid top of rice.
2 pieces. Sushi laid top of rice.
2 pieces. Sushi laid top of rice.
2 pieces. Sushi laid top of rice.
2 pieces. Sushi laid top of rice.
Cooked in oil.
Curry seasoned dish.
Cooked in oil.
Curry seasoned dish.
With mushroom snow peas, broccoli, carrot.
Shell fish.
Shell fish.
Spicy stir-fry.
Shell fish.
Sweet, buttery and delicate.
Spicy stir-fry.
Shell fish.
Shell fish.
Bean curd made from soybeans.
Deep fried with sweet and spicy sauce.
A cut of meat including the rib.
Served in a sweet sauce served with sesame seeds.
Spicy stir-fry.
Served with daily soup steam white rice or brown rice.
Served with daily soup steam white rice or brown rice.
Curry seasoned dish.
Regular noodle are gluten free noodles.
Pineapple, peas, and veggie ham.
Stir fried rice sticks with veggies.
Flat rice noodle with veggies.
Delicate, buttery mollusk.
Cooked in oil.
Bean curd made from soybeans.
Delicate, buttery mollusk.
Spicy. our chef kenny's special crispy eggplant.
Served with daily soup steam white rice or brown rice.
Cooked in oil or fat over heat.
Soft. Spicy. A little sweet and spicy soft eggplant.
Mushroom, fungus, broccoli, snow peas, bok choy, tofu skin bean noodle.
Fried tofu cooked with fresh vegetables.
Spicy. Bell pepper, tomato, broccoli, cauliflower, green bean with tamarind curry.
Rich creamy cake.
Thai tea with soy milk
Soft drink.
Soft drink.
Soft drink.
Hours of Service:
Friday: 11:30AM - 03:30PM, 04:30PM - 09:30PM
Monday: 11:30AM - 03:30PM, 04:30PM - 09:30PM
Sunday: 11:30AM - 03:30PM, 04:30PM - 09:30PM
Tuesday: Closed
Saturday: 11:30AM - 03:30PM, 04:30PM - 09:30PM
Thursday: 11:30AM - 03:30PM, 04:30PM - 09:30PM
Wednesday: 11:30AM - 03:30PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.