A heart-healthy breakfast of scrambled egg whites, served with fresh fruit.
2 eggs, any style served on corned beef hash, finished with hollandaise sauce.
NY sirloin steak and 2 eggs, any style.
Grilled portobello mushroom cap stuffed with fresh spinach, egg whites and mozzarella cheese, finished with a touch of house-made tomato sauce. Served with fresh fruit.
2 lightly toasted English muffin halves, each topped with fresh spinach, a poached egg and creamy hollandaise sauce.
2 eggs poached, served with Canadian bacon on 2 toasted English muffin halves, finished with a hollandaise sauce.
2 eggs poached, served with smoked salmon and fresh spinach on 2 toasted English muffin halves, finished with hollandaise sauce.
Honey-dipped and battered chicken deep-fried, served with mini waffles, 2 eggs and home fries.
2 eggs scrambled with grilled onions, green bell peppers, chorizo sausage, home fries and cheddar cheese wrapped in a flour tortilla, served with a side of housemade salsa.
2 eggs scrambled with fresh avocado, tomato, Monterey Jack and cheddar cheeses and home fries, wrapped in a flour tortilla, served with a side of housemade salsa.
2 eggs, any style with breakfast ham, bacon or sausage patties, served on a hard roll
2 eggs scrambled with diced breakfast ham, onions and bell peppers, served on a hard roll.
Your choice of cheddar, American, mozzarella or Swiss cheese.
Chopped asparagus, onions, mushrooms, cauliflower florets and tomatoes.
Diced ham, onions, green and red bell peppers.
Fresh tomatoes, red and green bell peppers, onions and cheddar cheese, served with salsa.
Fresh spinach, white mushrooms and Swiss cheese.
3-egg omelet with sauteed portobello mushrooms, fresh spinach, tomato and goat cheese.
Fresh broccoli florets and cheddar cheese.
Nova scotia lox and scallions.
Imported feta cheese, bacon, tomato and onions.
Fresh spinach and imported feta cheese.
You choose – breakfast ham, bacon or breakfast sausage.
Gyro meat, onions, tomatoes and feta cheese
Mexican style sausage with Cheddar cheese
Sausage, Mushrooms, Peppers and Mozzarella Cheese
Housemade with our own family recipe.
Buttermilk pancakes with blueberries cooked right inside.
Buttermilk pancakes with chocolate chips cooked right inside.
Buttermilk pancakes with chocolate chips and slices of banana cooked inside
Buttermilk, banana and pecans cooked right inside.
Made to order, traditional waffle served with butter, powdered sugar and syrup. Add ice cream for an additional charge.
4 housemade mini waffles topped with strawberry ice cream, whipped cream and fresh strawberries.
Housemade brioche bread French toast.
(4) Slices of brioche french toast stuffed with mascarpone cheese and fresh strawberries
French Toast layered with grilled ham, grilled turkey and melted Swiss cheese, dusted with powdered sugar
(3) Slices of our thick brioche cinnamon raisin French toast bread grilled golden brown topped with raisins and cream cheese icing
Served with honey. Add granola, fresh bananas or fresh strawberries for an additional charge.
Served with brown sugar, golden raisins, craisins, and sliced almonds. Add fresh bananas or fresh strawberries for an additional charge.
Add fresh bananas or fresh strawberries for an additional charge.
(4) Four to an order. Served with sour cream
(4) Four to an order. served with sour cream
(4) Four to an order. served with sour cream
Boiled and baked round bread roll.
Toasted bagel topped with Nova Scotia lox, cream cheese, lettuce, tomato, slice of Bermuda onion, green olives and cucumber and capers.
Fresh spinach and artichoke hearts baked au gratin with garlic, mozzarella and Parmigiano cheeses, served with nacho chips.
Tender calamari rings batter-dipped and deep-fried, seasoned with salt and pepper and served with a zesty marinara dipping sauce.
Tender calamari rings batter-dipped and deep-fried, seasoned with salt and pepper and served with bleu cheese.
Mozzarella cheese breaded, deep-fried and served with a zesty marinara dipping sauce.
Chicken tenders in a spicy Buffalo sauce with cheese in a deep-fried wonton – served with celery sticks and bleu cheese dressing.
Pan-fried pork dumplings – served with a sesame ginger dipping sauce.
Spicy chicken tenders served with celery sticks, carrot sticks and bleu cheese dressing.
Served with celery sticks, carrot sticks and bleu cheese dressing.
Fresh cauliflower florets breaded and deep fried, basted in a spicy Buffalo sauce – served with bleu cheese and celery.
3 housemade 4-cheese mac ‘n cheese balls, breaded and deep-fried, served with a tomato cream sauce.
Spicy chicken breast, black beans, corn and melted cheese stuffed into a Chinese wonton wrapper, deep-fried and served with an avocado dipping sauce.
Spanakopita. Greek specialty – layers of phyllo dough with spinach, feta cheese and fresh herbs – with tzadziki sauce.
Served with melted Monterey Jack and cheddar cheeses, scallions, tomatoes, avocado and jalapeno peppers. Served with guacamole, salsa and sour cream. Add meat for an additional charge.
Grilled garlic crostini topped with chopped tomato, basil, roasted red peppers, fresh mozzarella cheese, finished with a balsamic glaze
Slices of fresh tomato, marinated eggplant, and fresh mozzarella cheese stacked and finished with fresh basil, EVOO and a balsamic reduction
Hummus, baba ghanoush, tzatziki with stuffed grape leaves and toasted pita bread
Stuffed with our delicious clam stuffing
served with honey mustard dipping sauce
Crispy French Fries topped with Mozzarella cheese and brown gravy
Crispy Waffles Fries drizzled with white truffle oil and dusted with Parmigiana cheese
Deep-fried, breaded Spanish onion rings served with marinara & chipotle ranch sauces
3 mini burgers topped with chopped red onion, tomato, pickle, American cheese and our own secret sauce.
Family recipe meatballs, served on three mini brioche rolls, topped with melted mozzarella cheese and tomato sauce
House made chicken salad with diced grapes, roasted almonds and shredded lettuce on (3) mini brioche buns
House made egg salad, chopped gravlox, diced tomatoes, fresh arugula
Monterey Jack and cheddar cheeses, grilled peppers and onions.
Charbroiled chicken breast, Monterey Jack and cheddar cheeses, grilled peppers and onions.
Sweet corn, black beans, avocado, jalapeno jack cheese, arugula and caramelized red onion.
Grilled steak, Monterey Jack and cheddar cheeses, avocado, grilled peppers and onions.
Oven-roasted eggplan, zucchini, & Portobello mushrooms with fresh goat cheese
Grilled jumbo shrimp and scallops tossed with baby arugula and baby greens, diced tomatoes, red peppers, and feta cheese in a lemon vinaigrette.
Mixed baby greens, rice noodles, sliced pears, glazed pecans, mandarin oranges, tomatoes, dried cranberries, snow peas and red bell peppers tossed in an Asian ginger vinaigrette dressing. Add grilled chicken, shrimp or salmon for an additional charge.
Grilled chicken breast topped with a crust of crushed walnuts, sliced and served over romaine lettuce, dried cranberries, chopped walnuts, Gorgonzola cheese, tomatoes, and sliced apples, all tossed in a balsamic vinaigrette.
Belgian endive, baby mixed greens, glazed pecans, dried cranberries and Gorgonzola cheese all tossed in a balsamic vinaigrette dressing. Add grilled chicken, shrimp or salmon for an additional charge.
Grilled diced chicken breast served on top of a chopped baby mixed greens with avocado, hard-boiled egg, bacon and tomato, all tossed in a creamy bleu cheese dressing.
Baby mixed greens tossed in our own Greek dressing with imported feta cheese, tomatoes, red onions, red and green bell peppers, cucumbers, Kalamata olives and stuffed grape leaves. Add chicken, gyro meat for an additional charge.
Batter-dipped and deep-fried chicken breast diced and tossed with chopped romaine lettuce, sweet corn kernels, glazed pecans, black beans, diced tomatoes, cheddar cheese, tortilla strips and cucumbers in a chipotle ranch-style dressing.
Grilled sliced skirt steak placed over a wedge of crisp Iceberg lettuce topped with crumbled Gorgonzola cheese, sliced ripe tomatoes, red onion, sun-dried tomatoes and a creamy blue cheese dressing.
Grilled salmon filet placed on a bed of baby mixed greens tossed in a raspberry walnut vinaigrette dressing with sliced pears, mandarin oranges, sliced tomatoes, glazed pecans and fresh goat cheese.
Julienne of turkey breast, seasoned roast beef, Virginia ham and imported Swiss cheese, served on top of baby mixed greens, tomatoes, sliced hard-boiled egg, red onion, cucumbers, red and green bell peppers and Kalamata olives – your choice of dressing.
Crispy romaine lettuce tossed in a traditional garlic and Parmigiano cheese Caesar salad dressing, topped with diced tomatoes and baked focaccia croutons. Add grilled chicken, grilled shrimp for an additional charge.
Classic tossed salad with mixed baby greens, cucumbers, tomatoes and red onion – your choice of dressing. Add grilled chicken, shrimp or salmon for an additional charge.
Warm quinoa, fresh kale, arugula, cherry tomatoes, corn, chickpeas, fresh broccoli florets, shredded Monterey Jack & cheddar Cheese. served with a balsamic vinaigrette
Baby Spinach tossed with sliced strawberries, apples, pears, and candied pecans, with a lemon vinaigrette dressing on the side
Chopped Romaine lettuce, celery, grapes, apple slices, fired cranberries, crumbled bleu cheese and glazed pecans served with a creamy bleu cheese dressing
Baked in a crock with melted Gruyere cheese. Not available before 11am
16 oz. - (2 Matzo Balls) Not available before 11am
16 oz. Not available before 11am
Sandwich with boneless grilled or fried chicken.
Thinly sliced meat from a pig's leg.
Sandwich with thinly sliced beef that has been cooked over a dry heat.
Bacon, lettuce, and tomato.
Smoked and cured beef sandwich.
Salt cured beef sandwich.
Chilled creamy mild fish sandwich.
A cold creamy sandwich made with chopped eggs, mayo, and seasoning.
Chopped chicken that has been tossed in a creamy dressing.
Mild slightly sweet fish sandwich.
Hot sandwich filled with cheese that has been pan cooked or grilled.
Hot sandwich filled with cheese that has been pan cooked or grilled.
Hot sandwich filled with cheese that has been pan cooked or grilled.
Hot sandwich filled with cheese that has been pan cooked or grilled.
Pastrami or corned beef piled high on grilled rye bread with sauerkraut, melted Swiss cheese and Russian dressing.
Grilled steak sliced thin, topped with grilled onions, green and red bell peppers, white mushrooms and melted Monterey Jack and cheddar cheeses, served on a club roll.
Seasoned Roast Beef thinly-sliced with provolone cheese, served on a club roll with au jus for dipping
Grilled chicken breast, sliced avocado, tomato, bacon, spinach and mozzarella cheese, all layered on top of a house-made bun and served with chipotle mayonnaise.
Traditional Greek specialty – seasoned gyro meat sliced thin and placed on toasted pita bread with diced tomatoes, lettuce and onions. Wrapped tight and served with cucumber sauce.
Cubes of charbroiled chicken breast served on toasted pita bread, topped with diced tomatoes, lettuce and onions. Wrapped tight and served with cucumber sauce.
Slow-roasted and seasoned roast beef served thinly sliced with bacon, lettuce, tomato and mayo on white toast.
Sliced turkey breast served with bacon, lettuce, tomato and mayonnaise on white toast.
Grilled American cheese sandwich stuffed with housemade mac ‘n cheese and pulled BBQ pork. * served with French Fries
Fresh housemade tuna salad served on grilled white bread with melted American cheese and grilled sliced tomato. * served with French Fries
Warm turkey with our house-made bread stuffing, cranberry chutney and melted cheddar cheese, served on grilled pumpernickel bread with turkey gravy on the side.* served with French Fries
Grilled Cheddar Cheese sandwich stuffed with BBQ Pulled Pork, fried onion strings and coleslaw *served with French Fries
Grilled or fried patty on a bun.
Low in cholesterol, low in fat but high in taste, served on a brioche bun.
Homemade turkey burger served on brioche bun.
Vegetable patty burger served on a fresh brioche bun.
Topped with fresh avocado, Monterey Jack cheese and chipotle mayonnaise.
Topped with a sunny side up fried egg, 2 strips of bacon, American cheese and mayonnaise.
Blackened burger dredged in kickin’ Cajun spices, topped with a housemade Cajun relish and Monterey Jack cheese.
2 beef burgers topped with melted cheese, bacon and BBQ ranch sauce.
Topped with aged cheddar cheese, BBQ sauce, bacon strips and sauteed onions.
Plant-based burger that cooks, tastes and looks like a traditional beef burger - 20 grams of plant-based protein with no soy, or GMOS. Topped with lettuce, tomato, onion and chipotle mayo on a brioche a bun.
Charbroiled beef burger topped with cheddar cheese and our Signature 4 cheese Mac & Cheese
Charbroiled beef burger served open-faced on a grilled Pita Bread,smothered with diced fresh Mozzarella Cheese, diced tomatoes, and Baby Greens with Olive Oil and Balsamic Vinagrette
Charbroiled chicken breast, roasted red peppers, avocado, Monterey Jack and cheddar cheeses and basil pesto sauce on a focaccia bread.
Breaded chicken cutlet, prosciutto, mozzarella, roasted red peppers, arugula and pesto mayo on ciabatta bread.
Breaded eggplant, arugula, tomato, fresh mozzarella cheese and pesto on ciabatta bread.
Imported prosciutto, fresh mozzarella, tomato, arugula and pesto on a French baguette
Breaded chicken tenders and cheddar cheese wrapped in a soft flour tortilla with chopped bacon, fresh lettuce and tomatoes with a ranch dressing. served with nacho chips and salsa
Breaded chicken tenders and mozzarella cheese wrapped in a sun dried tomato tortilla with fresh tomato, spinach, avocado, sweet corn, black beans and a chipotle mayonnaise. served with nacho chips and salsa
Oven-roasted eggplant, bell peppers, zucchini and onions with mozzarella cheese served with nacho chips & salsa, coleslaw and pickle
Buffalo chicken tenders with chopped carrots, celery and bleu cheese dressing, in a whole wheat wrap * served with nacho chips
Tender cubes of chicken baked into a flaky pastry shell with fresh peas, carrots, celery, onions and potatoes.
Sliced turkey breast served open-faced on white bread with turkey gravy, housemade mashed potatoes, fresh vegetables, cranberry sauce.
Sliced seasoned roast beef served open-faced on white bread with brown gravy, housemade mashed potatoes and fresh vegetables.
Batter-dipped and deep-fried chicken breast served with house-made mashed potatoes, fresh vegetables, sausage gravy and fresh-baked biscuits.
Fontina, Asiago, cheddar and smoked Gouda cheeses tossed with macaroni, topped with panko crumbs and baked to a golden finish.
Oven-roasted 1/2 free range chicken marinated in extra-virgin olive oil and fresh herbs, served with mashed potatoes, bread stuffing and vegetables.
Breaded chicken cutlet topped with fresh tomato sauce and mozzarella cheese, baked and served with a side of spaghetti.
Slow-roasted pot roast served sliced with housemade potato pancakes, braised red cabbage and pot roast gravy.
Roast turkey served with apple-raisin stuffing, turkey gravy, mashed potatoes, creamed corn, cornbread and cranberry sauce.
Served with mushroom gravy, mashed potatoes, and mixed vegetables.
16 oz. ground beef steak charbroiled and topped with sauteed onions and brown gravy. Served with housemade mashed potatoes and mixed vegetables.
16 oz. of choice sirloin, hand cut in-house, charbroiled and served with fresh asparagus spears and baked potato.
Full rack of baby back ribs basted in our own BBQ sauce, served with creamed corn and macaroni and cheese.
Center cut pork chops served with housemade mashed potatoes, creamed corn and apple sauce.
Tender Skirt Steak marinated in EVOO, garlic and fresh herbs, charbroiled and served with house-made mashed potatoes and fresh asparagus spears
Marinated skirt steak and jumbo crabmeat- stuffed shrimp, served with mashed potatoes and fresh asparagus spears.
Charbroiled NY sirloin steak and broiled deep sea scallops, served with drawn butter and mashed potatoes and fresh asparagus spears.
Pan-seared dry sea scallops drizzled with orange marmalade served with a housemade mushroom risotto and fresh sauteeed spinach.
Broiled fresh filet of sole stuffed with our own crabmeat stuffing, finished with a garlicky scampi sauce, served with rice and mixed vegetables.
Angel hair pasta tossed with chopped fresh arugula and plum tomatoes topped with jumbo shrimp in a garlic and white wine scampi sauce.
Broiled jumbo shrimp stuffed with our own crabmeat stuffing, finished with a garlic butter sauce and served with rice and mixed vegetables.
Jumbo shrimp, filet of sole stuffed with crabmeat, dry sea scallops, and baked stuffed clam, served with rice and mixed vegetables.
Filet of salmon topped with a crust of crushed walnuts, fresh herbs and breadcrumbs, glazed with an orange reduction and served with a housemade mushroom risotto and asparagus spears.
Tempura batter-dipped cod let deep-fried and served with french fries, Asian coleslaw, sweet chili and tartar dipping sauces.
Tender breast of chicken sauteed in a mushroom Madeira wine sauce, topped with fresh asparagus spears and melted mozzarella cheese. Served with mashed potatoes.
Tender breast of chicken sauteed in a Marsala and white mushroom sauce, served with mashed potatoes and fresh asparagus spears.
Jumbo shrimp and chunks of chicken breast sauteed with fresh onions, tomatoes and red bell peppers in a spicy Cajun sauce, served over rice.
Spicy Thai flavors of curry, peanut, chili and coconut tossed with fresh vegetables, shrimp and chicken, served over rice.
Sauteed baby corn, snow peas, carrots, broccoli, bell peppers, bok choy and onions in a teriyaki-ginger sauce, served over lo mein noodles or rice. Add chicken for an additional charge.
Pan-seared chicken breast served over a farro salad with quinoa, green beans, corn, cherry tomatoes and arugula, finished with a creamy lemon sauce.
Tender breast of chicken and Gulf Shrimp dipped in an egg batter and sauteed with artichoke hearts in a white wine, lemon, butter sauce- served over pasta
Shrimp, scallops, calamari, littleneck clams and mussels simmered in a housemade marinara sauce, served over a bed of linguine.
Shrimp and scallops tossed in a creamy Alfredo sauce, with fettuccine pasta.
Grilled chicken breast, sweet Italian sausage, caramelized onions, bell peppers, peas, fresh herbs and Ricotta cheese in a roasted garlic cream sauce, served over penne pasta.
Spaghetti topped with house-made marinara sauce and baby meatballs, served with freshly grated Parmesan cheese.
Fettuccine pasta tossed in a creamy Alfredo sauce with peas and pancetta.
Penne pasta in a tomato cream sauce with a splash of vodka. Add chicken, shrimp for an additional charge.
Bowtie pasta tossed with grilled chicken breast, white mushrooms, peas, imported prosciutto, caramelized onions and sun-dried tomatoes in a roasted garlic cream sauce.
Thinly sliced garlic, broccoli florets, oven-dried tomatoes and shallots sautéed in EVOO, tossed with spaghetti, finished with red pepper flakes and pecorino cheese
Served with powdered sugar, butter and warm syrup.
Served with powdered sugar, butter and warm syrup.
Served with powdered sugar, butter and warm syrup.
2 scrambled eggs with melted cheese and fresh fruit.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with mashed potatoes and vegetables.
Served with mashed potatoes and vegetables.
Served over spaghetti pasta.
Served with Mashed Potatoes & Vegetables
Cherry Coke
Sprite with cherry
Choice of Vanilla, Chocolate, Strawberry or Black&White
Regular Coffee, please memo if milk/cream or sugar is needed.
Choice of 12oz or 20oz
Cappuccino with hot chocolate.
Espresso, hot chocolate and caramel syrup, finished with frothed milk and chocolate shavings.
Cappuccino with hot chocolate, served over ice.
A shot of espresso topped with frothed milk.
Equal parts espresso and steamed milk.
Espresso and steamed milk served over ice.
Greek Iced coffee specialty made from Nescafe coffee, water, milk and sugar.
Hershey’s chocolate milk with vanilla ice cream and crumbled Oreo cookies.
Fresh strawberries, bananas, orange juice, pineapple juice and cream of coconut.
Mango and tropical Juices, cream of coconut and raspberry puree.
Mango, passion fruit and pineapple juices, blended with cream of coconut.
Available in vanilla, chocolate, strawberry, black and white.
Fresh bananas blended with vanilla ice cream and served with whipped cream and walnuts.
Vanilla ice cream and crushed Oreo cookies topped with chocolate syrup, whipped cream and Oreo crumbles.
Your choice of ice cream, flavored syrup, and club soda.
1950s-style malted vanilla milkshake.
Brooklyn classic – vanilla or chocolate flavor.
Good old fashioned root beer soda with vanilla ice cream.
Hours of Service:
Friday: 07:30AM - 11:45PM
Monday: 07:30AM - 12:00AM
Sunday: 07:30AM - 12:00AM
Tuesday: 07:30AM - 12:00AM
Saturday: 07:30AM - 12:00AM
Thursday: 07:30AM - 12:00AM
Wednesday: 07:30AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.