Chili, shredded Cheddar Jack, and chopped white onion
Giant County Fair style; served with whole-grain mustard.
Sauerkraut, onions, Swiss
Cheddar, bacon, queso fresco, sunny-side fried egg, salsa verde
Giant County Fair style corn dog smothered with chili, cheese, and onion
Topped with bacon mac 'n' cheese
BBQ pulled pork, fried onion ring, cheddar
Tater tots, queso, pickled jalapenos
Plain or with choice of cheese.
Black beam corn salsa, queso, and jalapenos.
Sautéed bell pepper & onion mix, ghost pepper cheese.
Creamy cheesecake layered with chunks of banana and real butter caramel in a flaky pastry crust; coated in cinnamon and sugar. Served with vanilla bean ice cream.
Rich chocolate cake with chocolate cheese cake baked inside a layer of chocolate mousse - all made with Fair Trade chocolate and cocoa.
Freshly baked apple tart with a flaky crust; served with vanilla bean ice cream.
A sweet combination of strawberries and New York style cheesecake nestled in a graham cracker crust.
Graham cracker cake filled with smoked chocolate ganache, drizzled with chocolate, and topped with marshmallow, Served with vanilla bean ice cream.
100% white cheddar cheese curds flash-fried golden brown; served with ranch.
Boulevard Wheat-battered breast cutlets served with chipotle ranch.
Jumbo wings tossed in your choice of Buffalo, Honey Garlic, Hoopty, BBQ sauce, or Blackened & Charred.
Boulevard Wheat-battered long cut dill pickles; served with chipotle ranch.
Roasted-garlic hummus with toasted pita points, Kalamata olives, red onion, cherry tomatoes, Boursin cheese, sriracha, and cucumber.
Chicken, beef, BBQ pulled pork, or black beans atop tortilla chips with queso, pico de gallo.
Giant, salted Bavarian-style pretzel; served with whole-grain mustard and queso.
Choose grilled chicken, beef or pulled pork with pico de gallo and cheddar jack. Or "veg out' with black bean corn relish, guacamole, jalapenos, and cheddar jack.
Flash-fried black tiger shrimp tossed in Hooper's dragonfire aioli.
Creamy-style spinach and artichoke dip served with tortilla chips and toasted pita points.
Fried spuds stuffed with cheddar cheese and green chiles; served with chipotle ranch.
Giant jalapeno cheddar tortilla stuffed with beef, black beans, pico de gallo, guacamole, french fries and queso.
Hand-breaded fried chicken tossed in Buffalo sauce with lettuce, green onion, pico de gallo, and Cheddar jack.
Smoked shaved turkey, tomato, bacon, red onion, guacamole, and sriracha aioli on Farm To Market sourdough.
Boulevard Wheat-battered chicken breast deep fried and then slathered in "Hoopty" sauce. Served on a brioche bun with pickle.
Charlie's version of a pressed Cuban sandwich. Hickory-smoked pulled pork, smoked pork loin, Swiss cheese, dill pickles, and yellow mustard.
Boulevard Wheat-battered chicken breast, sambal chili garlic, honey, and Carolina slaw.
Boulevard Wheat-battered Buffalo chicken, Boursin, ghost pepper cheese, lettuce, tomato, and carrot celery relish on a brioche bun
Pork tenderloin marinated overnight in buttermilk, hand-breaded and fried golden brown. Served with lettuce, tomato, red onion, pickle and a side of creamy horseradish.
House-braised shaved corned beef or smoked turkey with Thousand Island dressing, sauerkraut, and Swiss on marble rye.
Grilled salmon, red onion, lettuce, tomato, bacon, Swiss, and sriracha aioli on Everything wheat bread.
Sautéed shrimp or grilled chicken tossed in a teriyaki honey garlic sauce and wrapped with sautéed bell peppers, red onions, pineapple, brown rice, and quinoa.
Fried cod, pico de gallo, Carolina slaw, queso fresco, and dragonfire aioli.
Beer battered avocado flash fried, sauteed shrimp, pico de gallo, lettuce, and queso fresco on a flour tortilla. Make it vegetarian with black bean corn salsa.
10 oz. Kansas City strip cooked to temperature; served with garlic herb butter and french fries.
Grilled Salmon with a teriyaki honey garlic glaze. Served with seasonal vegetables, brown rice & quinoa.
Hand-battered cod fried to perfection! Served with french fries and tartar sauce.
two chicken breasts smothered in an artichoke cream sauce and served with brown rice & red quinoa.
Hang ten with grilled pineapple, bacon, and Swiss cheese. Topped with lettuce, tomato, red onion, and pickle.
Blackened All-beef patty or chicken breast topped with bleu cheese crumbles, lettuce, tomato, red onion, and pickle.
All-beef patty or chicken breast with American cheese, shredded lettuce, chopped onion, and dragon fire aioli.
Cajun-spiced All-beef patty or chicken breast with bacon, guacamole, sriracha aioli, lettuce, tomato, and swiss between Farm To Market sourdough.
All-beef patty or chicken breast with lettuce, tomato, red onion, and pickle.
Charlie's version of a patty melt with Thousand Island dressing, grilled onions, and cheddar or swiss (or both) on marble rye.
Two all-beef patties with Thousand Island, bacon, cheddar, swiss, and an egg fried over-easy.
Bacon, BBQ sauce, and a fried onion ring with cheddar and smoked gouda on a Farm To Market pretzel bun.
1/4 lb. plant-based burger looks, cooks, and smells like ground beef. Topped with caramelized balsamic onion jam, cheddar, lettuce, and tomato.
Classic! All-beef patty or chicken breast topped with sauteed mushrooms and melted Swiss cheese, lettuce, tomato, red onion, and pickle.
All-beef patty or chicken breast with queso, applewood smoked bacon, and stone ground mustard on a Farm To Market pretzel bun.
All beef burger patty wrapped in a jalapeno tortilla and smothered in queso. Served with sour cream, quacamole, pico de gallo, and fire roasted salsa verde.
Spicy black-bean garden burger with lettuce, tomato, red onion, guacamole, and Boursin cream cheese.
Grilled chicken, red onions, crumbled bacon, fresh avocado, cherry tomatoes, bleu cheese rumbles, and hard boiled egg.
Fried chicken tossed in Hooper's Buffalo sauce on a bed of chopped lettuce with bleu cheese crumbles, bacon, green onions, and carrot celery relish.
Blackened chicken, shredded cheese, pico de gallo, black bean corn relish, bell pepper blend, sour cream, and guacamole in a warm tortilla bowl. Served with salsa and chipotle ranch.
Choice of grilled or blackened chicken with carrots, button mushrooms, cucumber, tomato, green onions, homemade croutons, and Cheddar Jack cheese.
Grilled chicken with bacon, red onions, mushrooms, hard-boiled egg, and bleu cheese crumbles.
Chopped lettuce with carrots, button mushrooms, cucumber, cherry tomatoes, green onions, homemade croutons, and Cheddar Jack cheese.
Chopped lettuce with carrots, button mushrooms, cucumber, cherry tomatoes, green onions, homemade croutons, and Cheddar Jack cheese.
Cavatappi noodles tossed with a creamy smoked Gouda cheese sauce, green onion, grilled chicken, and bacon
Grilled chicken in Charlie's Buffalo sauce with bacon, green onions, and bleu cheese crumbles.
Slow-roasted smoked BBQ pulled pork with bacon, green onion, and flash-fried onion rings.
Cavatappi noodles, blackened shrimp, bacon, spinach, and bell peppers in a creamy smoked Gouda cheese sauce.
Hours of Service:
Friday: 11:00AM - 02:00AM
Monday: 11:00AM - 02:00AM
Sunday: 11:00AM - 02:00AM
Tuesday: 11:00AM - 02:00AM
Saturday: 11:00AM - 02:00AM
Thursday: 11:00AM - 02:00AM
Wednesday: 11:00AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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