1. Soft Drink

2. Sweet Lassi

Yogurt shake.

2. Salt Lassi

Yogurt shake.

3. Lahori Lassi

Yogurt shake.

4. Mango Lassi

1. Chicken Kabab Roll

2. Beef Kabab Roll

8. Gyro Sandwich

Beef.

3. Goat Kabab Roll

3. Lamb Kabab Roll

5. Punjabi Tikka Roll

6. Chicken Burger

7. Beef Burger

9. Chicken Boti Roll

9. Beef Boti Roll

10. Grilled Chicken Sandwich

1. Chicken Karahi

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

2. Chicken Korma

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

3. Goat Karahi

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

4. Mughaliyai Korma

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

5. Boneless Chicken Karahi

Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.

3. 1 Piece Chicken Seekh Kabab

1. 1 Piece Lamb Seekh Kabab

2. 1 Piece Goat Seekh Kabab

4. 1 Piece Beef Seekh Kabab

5. 2 Pieces Pishawari Chapli Kabab

6. 3 Pieces Gola Kabab

7. 3 Pieces Bihari Kabab

1. Chicken Biryani

Rice (usually basmati)-based dish made with spices, rice and meat.

3. Dum Chicken Biryani

Rice (usually basmati)-based dish made with spices, rice and meat.

4. Goat Biryani

Rice (usually basmati)-based dish made with spices, rice and meat.

5. Goat Keema Biryani

Rice (usually basmati)-based dish made with spices, rice and meat.

6. Beef Biryani

Rice (usually basmati)-based dish made with spices, rice and meat.

7. Goat Pulav

Rice (usually basmati)-based dish made with spices, rice and meat.

7. Lamb Pulav

Rice (usually basmati)-based dish made with spices, rice and meat.

8. Plain Rice

Rice (usually basmati)-based dish made with spices, rice and meat.

1. Punjab Tika

Grilled boneless chicken thigh.

2. 3 Cubes Malai Tika

The unusual ingredient in this recipe is the cheese that is used in the marinade; besides adding to the creaminess, it also sets this recipe apart from the tandoori chicken recipes which usually uses yogurt or cream.

3. 4 Pieces Masaley Daar Goat Chanp

Spicy goat ribs cooked good in tandoor on skewer.

4. Haryali Tika

Mint flavored.

5. Lahori Charga

Whole roasted chicken.

6. 4 Pieces Chicken Wings

7. 4 Pieces Lamb Boti

7. 4 Pieces Lamb Cubes

8. Chicken Tika

Leg quartet.

9. 4 Pieces Chicken Boti

9. 4 Pieces Chicken Cubes

10. 2 Pieces Btair

Quail.

11. 1 Piece Beef Steak

4. Nihari

It is a stew consisting of slow cooked beef.

1. Dil Gurday

Heart kidney dish.

2. Goat Paya

Paya is a traditional dish of Pakistan.

3. Murg Cholay

Chicken and white chick peas dish.

5. Daal Gosht

Pulses with meat.

6. Fry Fish

Talapiya. Fried fish.

7. Goat Haleem

This dish is slow cooked for 7-8 hours, which results in a paste-like consistency, blending the flavor of spices, meat (goat), lentils, barely and wheat.

8. Keema Matar

Ground meat and peas.

9. Butter Chicken

10. Brain Masala

Goat brain.

11. Keema Fry

Fried ground goat.

1. Okra

2. Mixed Vegetable

3. Aloo Palak

Potatoes and spinach.

4. Aloo Gobi

Potatoes and cauliflower.

5. Dal Fry

Fried pulses.

7. Palak Paneer

1. Tandoor Wala Naan

2. Lanhori Kulcha

3. Garlic Naan

4. Pudina Naan

Mint bread.

5. Piyaz Naan

Onion bread.

6. Chicken Keemay Wala Naan

Bread enclosed with ground beef.

8. Goat Keemay Walal Naan

Bread enclosed with ground goat.

8. Lamb Keemay Walal Naan

Bread enclosed with ground lamb.

7. 1 Cup Falooda

Falooda is cold sweet beverage containing many ingredients. Traditionally it is made by mixing rose syrup with vermicelli, psyllium (ispaghol) or basil seeds, jelly pieces and tapioca pearls along with either milk, water or ice cream.

1. Mutanjan

Sweet rice. Mutanjan made by boiling rice with food coloring, milk and sugar. multiple food colorings are added so the rice grains are of multiple colors.

2. Lahori Kheer

Rice pudding. It is prepared using milk, rice, sugar and khoya.

3. Gajar Halwa

It is made by placing grated carrot in jar containing a specific amount of water, milk and sugar and then cooked, stirring regularly.

4. Gulab Jaman

It is made mainly from milk solids, traditionally from freshly curdled milk. These milks solids are kneaded into dough, sometimes with a pinch of flour and then shaped into small balls and deep fried at a low temperature.

5. Rasmalai

Rasmalai is usually made up of powdered milk, all-purpose flour, baking powder and oil;kneaded to form dough, molded into balls and dropped into simmering milk cream.