Choice of caramel, chocolate or raspberry drizzle
Grilled chicken breasts topped with grilled tomatoes, mushrooms, and sliced Prosciutto topped with cheese sauce, baked in our stone oven, and served with a side of spaghetti Alfredo.
Grilled chicken breast with sautéed diced prosciutto, spinach, and fresh mushroom tossed in mozzarella marsala cream served over cheese ravioli.
Sautéed blackened chicken with onions, bacon, fresh mushrooms, spinach, and tomatoes tossed with bowtie pasta and volute cream sauce.
Chicken breast, sautéed Roma tomatoes, black olives, artichokes, onions, and fresh basil with a feta lemon butter sauce over Angel hair pasta.
Grilled chicken breast topped with sautéed mushrooms, capers, and Roma tomatoes in a classic Picatta sauce. Served with your choice of pasta.
Grilled chicken breasts topped with our tomato relish and baked, served over sautéed spinach, mushrooms, and roasted red peppers with Boursin-cream sauce over angel hair pasta.
Grilled chicken topped with sautéed spinach, sun-dried tomatoes, and fresh basil with a feta cheese cream sauce over fettuccine pasta.
Grilled chicken breast topped with Giannos homemade marinara sauce, Italian breadcrumbs, and mozzarella cheese, baked until golden brown. Served with your choice of pasta.
Grilled chicken breasts topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.
A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted Kalamata olives, pepperoncini peppers, sun-dried cranberries, and crumbled feta cheese served with our Greek vinaigrette.
A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted Kalamata olives, and pepperoncini peppers topped with shredded parmesan cheese and served with our house creamy Italian dressing.
Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives, and feta cheese tossed with our house dressing and placed over fresh greens.
A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, crumbled bacon, croutons, shredded mozzarella, and cheddar cheese.
Crisp Romaine lettuce tossed with creamy Caesar dressing and croutons topped with shredded parmesan cheese.
A mixture of fresh greens with Roma tomato wedges, cucumbers, shredded cheddar cheese, and crumbled bacon topped with fried chicken tenders and crispy onions served with honey mustard dressing.
Fresh baby spinach topped with gorgonzola cheese, crumbled bacon, Roma tomatoes, red onions, and croutons with mustard vinaigrette.
A mixture of fresh greens topped with ham, turkey, salami, bell peppers, onions, cucumbers, Roma tomato wedges, shredded mozzarella, and cheddar cheeses served with your choice of dressing.
Baby spinach, candied pecans, crumbled blue cheese, sun-dried cranberries, and our mango salsa with raspberry vinaigrette.
A cold wedge of iceberg lettuce topped with Roma tomatoes and crumbles of crispy bacon with crumbled blue cheese dressing.
With your choice of sauce, cheese, protein, and vegetables to create your own perfect pasta dish!
Half-pound certified Angus beef served with mayo, lettuce, tomato, onion, and choice of cheese on buttered homemade Giannos roll.
Thinly shaved steak grilled with onions and mushrooms on a hoagie roll served with mayonnaise only.
Grilled marinated salmon in our basil pesto served over sautéed spinach and sun-dried tomatoes tossed with fettuccine pasta in a pesto cream sauce and garnished with Boursin cheese. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Blackened mahi-mahi served over black bean and corn ravioli tossed with our rosé cream sauce and topped with mango salsa and garnished with homemade potato chips.
Seared tilapia topped with sautéed shrimp, asparagus tips, toasted pine nuts, roasted red peppers, fresh basil, and sliced black olives in a garlic tomato broth over angel hair pasta.
North Carolina raised rainbow trout pan-fried, topped with our pecan crust and baked in our stone oven served over grilled asparagus and topped with a burnt citrus-butter sauce.
Sautéed shrimp, scallops with spinach, and tomatoes tossed with bowtie pasta in a scampi white wine-butter sauce.
Italian herb-parmesan crusted salmon a classic Picatta sauce served with your choice of pasta. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Sautéed shrimp, bacon, spinach, and tomatoes tossed with spaghetti pasta in a Cajun-cream sauce.
Sautéed shrimp, scallops, and clams with fresh tomatoes tossed in a spicy tomato broth served over angel hair pasta.
Sautéed shrimp, prosciutto, spinach, and fresh tomatoes tossed in roasted garlic alfredo sauce and bowtie pasta.
Blackened scallops baked with gorgonzola and topped with sautéed bacon, peas, and tomatoes. Then tossed with a roasted garlic butter sauce and served over penne pasta.
Blackened tilapia stuffed with crab and homemade Italian crumbled sausage, topped with sautéed shrimp, spinach, and roasted red peppers with scampi-cream sauce served with choice of side.
Sautéed shrimp and scalloped served over penne pasta topped with Roma tomatoes, spinach, and fresh basil in a vodka cream sauce.
Sautéed shrimp, scallops, mussels, and clams with fresh tomatoes and fresh basil tossed with a rosé cream sauce and fettuccine pasta.
Sautéed shrimp with homemade crumbled Italian sausage tossed in penne pasta, citrus cream sauce, and feta cheese.
Crab cake, scallops, jumbo shrimp, angel hair pasta, asparagus tips, and roasted red peppers tossed in a parmesan garlic lemon butter sauce.
Please specify : Sweet, unsweet or Half & Half
Veal scaloppini topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.
Veal scaloppini with sautéed diced Prosciutto, spinach, and fresh mushrooms tossed in mozzarella marsala cream served over cheese ravioli.
Veal scaloppini with sautéed mushrooms, capers, and Roma tomatoes in a classic Picatta sauce. Served with your choice of pasta.
Giannos style. Veal scaloppini with sautéed with crab meat, asparagus tips, roasted red peppers, and mushrooms served over spinach ravioli with citrus-butter sauce.
Veal scaloppini topped with Giannos homemade marinara sauce, Italian-style breadcrumbs, and mozzarella baked until golden brown. Served with your choice of pasta.
Layered veal scaloppini and fried eggplant topped with our house marinara and baked with mozzarella, parmesan, and Italian -style breadcrumbs in our stone oven. Served with your choice of pasta.
Diced Roma tomatoes, red onion, fresh basil, diced mozzarella, and garlic baked over a parmesan crostini and drizzled with balsamic reduction.
Lightly breaded and flash-fried to a golden brown. Served with our house marinara and Thai red pepper-chili sauce.
Made fresh from mama's recipe! Creamy spinach with layers of flaky phyllo dough served with our house marinara.
A bowl is full of prince Edward blue shell mussels steamed in our house marinara or scampi white wine-butter sauce.
Thinly sliced and hand-breaded, flash-fried, and served with our Cajun remoulade.
A rich blend of cheeses with spinach and artichoke hearts topped Parmigiano style, baked to perfection, and served with fried pita chips.
Blackened scallops baked with gorgonzola cheese topped with mango salsa.
Homemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomato, pepperoncini peppers, and mozzarella cheese.
An Italian classic. Breaded and fried mozzarella cheese served with house marinara.
A homemade cheese spread with garlic and four assorted kinds of cheese served with house marinara.
Tender, crispy shrimp tossed in a creamy, and spicy sauce.
French fries topped with buttermilk ranch, melted cheddar, and mozzarella cheeses then topped with bacon.
Blueberry sauce topped with peaches, cherries, and candied pecans drizzled with cream cheese icing. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Cheese. Create your favorite personal pizza starting with our traditional pizza sauce, alfredo, or basil pesto topped with any of the following ingredients. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Pepperoni, homemade crumbled Italian sausage, black olives, bell peppers, onions, and mushrooms. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Fresh spinach, mushrooms, diced Roma tomatoes, feta, and mozzarella cheeses. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Ham, onions, banana peppers, pineapple, and mozzarella cheese. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Homemade BBQ sauce topped with sliced chicken, bacon, spinach, mushrooms, jalapeños, and gorgonzola cheese. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Pesto based topped with artichokes, black olives, diced Roma tomatoes, onions, feta, and mozzarella cheeses. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
House-made crumbled Italian sausage, ground beef, ham, pepperoni, and bacon. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Bell peppers, onions, mushrooms, black olives, broccoli, and tomatoes. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Diced Roma tomatoes and fresh basil covered with parmesan, mozzarella, and feta cheeses. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Pesto based with our tomato relish, chicken, mozzarella, parmesan cheeses, and fresh basil drizzled with a balsamic reduction. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Olie oil-based with our tomato relish, chicken and prosciutto, mozzarella cheese with rosemary, oregano, parmesan, and fresh basil. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Rolled pizza dough filled with ham, salami, pepperoni, and cheese. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Jumbo scallops.
Scottish salmon.
A mild, white, and flaky fish.
Delicate white fish.
100% crab meat grilled with no filling. Served with our Cajun remoulade.
Layers of pasta, meat sauce, ricotta, parmesan, and Romano cheeses baked with mozzarella cheese in our stone oven.
Layers of pasta sheets with creamed spinach, mozzarella, ricotta, parmesan, and Romano cheeses then topped with our rose cream sauce and baked with mozzarella cheese in our stone oven.
Lightly breaded fresh eggplant, fried and topped with our homemade Boursin cheese, baked in our stone oven, and served with your choice of pasta tossed with our tomato-cream sauce.
Savory crepes filled with five kinds of cheese topped with our house marinara and baked with mozzarella cheese in our stone oven until bubbling and golden.
Jumbo stuffed spinach ravioli with sun-dried tomatoes in the gorgonzola-Alfredo sauce.
Sautéed ham and pancetta tossed with spaghetti pasta with our carbonara sauce topped with Italian-style breadcrumbs.
Lightly breaded fresh eggplant fried and topped with our house marinara and baked with mozzarella, parmesan, and Italian-style bread crumbs in our stone oven and served with your choice of pasta.
Giannos meat sauce with spaghetti tossed with sautéed bell peppers, onions, and mushrooms served with meatballs and baked with mozzarella cheese in our stone oven.
Sautéed zucchini, squash, peppers, onions, mushrooms, broccoli, and fresh tomatoes with rose cream sauce and bowtie pasta.
Six jumbo cheese ravioli tossed with rosé cream sauce and baked with mozzarella cheese in our stone oven.
Savory crepes filled with creamy spinach and chicken topped with an Italian cream sauce and baked with mozzarella cheese in our stone oven until bubbling and golden.
Well-marbled center cut. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Chef favorite. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Two chicken breasts marinated in olive oil, lemon, and fresh herbs char-grilled over an open flame.
A most tender cut of beef. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 03:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.