Tuxedo Cheesecake

Cannoli

Lemoncello Cake

NY Cheesecake

Choice of caramel, chocolate or raspberry drizzle

Tiramisu

Prosciutto Chicken

Grilled chicken breasts topped with grilled tomatoes, mushrooms, and sliced Prosciutto topped with cheese sauce, baked in our stone oven, and served with a side of spaghetti Alfredo.

Chicken Saltimbocca

Grilled chicken breast with sautéed diced prosciutto, spinach, and fresh mushroom tossed in mozzarella marsala cream served over cheese ravioli.

Charleston Chicken

Sautéed blackened chicken with onions, bacon, fresh mushrooms, spinach, and tomatoes tossed with bowtie pasta and volute cream sauce.

Chicken Corfu

Chicken breast, sautéed Roma tomatoes, black olives, artichokes, onions, and fresh basil with a feta lemon butter sauce over Angel hair pasta.

Chicken Picatta

Grilled chicken breast topped with sautéed mushrooms, capers, and Roma tomatoes in a classic Picatta sauce. Served with your choice of pasta.

Chicken Bruschetta Florentine

Grilled chicken breasts topped with our tomato relish and baked, served over sautéed spinach, mushrooms, and roasted red peppers with Boursin-cream sauce over angel hair pasta.

Giannos Chicken

Grilled chicken topped with sautéed spinach, sun-dried tomatoes, and fresh basil with a feta cheese cream sauce over fettuccine pasta.

Chicken Parmigiano

Grilled chicken breast topped with Giannos homemade marinara sauce, Italian breadcrumbs, and mozzarella cheese, baked until golden brown. Served with your choice of pasta.

Chicken Marsala

Grilled chicken breasts topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.

Greek

A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted Kalamata olives, pepperoncini peppers, sun-dried cranberries, and crumbled feta cheese served with our Greek vinaigrette.

Giannos

A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted Kalamata olives, and pepperoncini peppers topped with shredded parmesan cheese and served with our house creamy Italian dressing.

Pasta Chicken

Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives, and feta cheese tossed with our house dressing and placed over fresh greens.

Dinner

A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, crumbled bacon, croutons, shredded mozzarella, and cheddar cheese.

Caesar

Crisp Romaine lettuce tossed with creamy Caesar dressing and croutons topped with shredded parmesan cheese.

Southern

A mixture of fresh greens with Roma tomato wedges, cucumbers, shredded cheddar cheese, and crumbled bacon topped with fried chicken tenders and crispy onions served with honey mustard dressing.

Spinach

Fresh baby spinach topped with gorgonzola cheese, crumbled bacon, Roma tomatoes, red onions, and croutons with mustard vinaigrette.

Soup of the Day

Chef

A mixture of fresh greens topped with ham, turkey, salami, bell peppers, onions, cucumbers, Roma tomato wedges, shredded mozzarella, and cheddar cheeses served with your choice of dressing.

Mango Spinach

Baby spinach, candied pecans, crumbled blue cheese, sun-dried cranberries, and our mango salsa with raspberry vinaigrette.

Wedge

A cold wedge of iceberg lettuce topped with Roma tomatoes and crumbles of crispy bacon with crumbled blue cheese dressing.

Create Your Own Pasta Dish

With your choice of sauce, cheese, protein, and vegetables to create your own perfect pasta dish!

Classic Burger

Half-pound certified Angus beef served with mayo, lettuce, tomato, onion, and choice of cheese on buttered homemade Giannos roll.

Giannos Steak and Cheese

Thinly shaved steak grilled with onions and mushrooms on a hoagie roll served with mayonnaise only.

Pesto Salmon

Grilled marinated salmon in our basil pesto served over sautéed spinach and sun-dried tomatoes tossed with fettuccine pasta in a pesto cream sauce and garnished with Boursin cheese. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Southwestern Mahi Mahi

Blackened mahi-mahi served over black bean and corn ravioli tossed with our rosé cream sauce and topped with mango salsa and garnished with homemade potato chips.

Mediterranean Tilapia

Seared tilapia topped with sautéed shrimp, asparagus tips, toasted pine nuts, roasted red peppers, fresh basil, and sliced black olives in a garlic tomato broth over angel hair pasta.

Pecan-Crusted Trout

North Carolina raised rainbow trout pan-fried, topped with our pecan crust and baked in our stone oven served over grilled asparagus and topped with a burnt citrus-butter sauce.

Seafood Scampi

Sautéed shrimp, scallops with spinach, and tomatoes tossed with bowtie pasta in a scampi white wine-butter sauce.

Salmon Picatta

Italian herb-parmesan crusted salmon a classic Picatta sauce served with your choice of pasta. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Cajun Shrimp Alfredo

Sautéed shrimp, bacon, spinach, and tomatoes tossed with spaghetti pasta in a Cajun-cream sauce.

Seafood Fra Diavolo

Sautéed shrimp, scallops, and clams with fresh tomatoes tossed in a spicy tomato broth served over angel hair pasta.

Roasted Garlic Shrimp

Sautéed shrimp, prosciutto, spinach, and fresh tomatoes tossed in roasted garlic alfredo sauce and bowtie pasta.

Roasted Scallops

Blackened scallops baked with gorgonzola and topped with sautéed bacon, peas, and tomatoes. Then tossed with a roasted garlic butter sauce and served over penne pasta.

Giannos Tilapia

Blackened tilapia stuffed with crab and homemade Italian crumbled sausage, topped with sautéed shrimp, spinach, and roasted red peppers with scampi-cream sauce served with choice of side.

Seafood Alla Vodka

Sautéed shrimp and scalloped served over penne pasta topped with Roma tomatoes, spinach, and fresh basil in a vodka cream sauce.

Frutti De Mare

Sautéed shrimp, scallops, mussels, and clams with fresh tomatoes and fresh basil tossed with a rosé cream sauce and fettuccine pasta.

Penne El Greco

Sautéed shrimp with homemade crumbled Italian sausage tossed in penne pasta, citrus cream sauce, and feta cheese.

Seafood Mixed Grill

Crab cake, scallops, jumbo shrimp, angel hair pasta, asparagus tips, and roasted red peppers tossed in a parmesan garlic lemon butter sauce.

Coke

Diet Coke

Sprite

Mr. Pibb

Pink Lemonade

Tea

Please specify : Sweet, unsweet or Half & Half

Sautéed Spinach

Fettuccini Alfredo

Grilled Asparagus

Parmesan-Herb Potatoes

Spaghetti Marinara

Crispy Fried Onions

Homemade Potato Chips

French Fries

Pesto Vegetables

Veal Marsala

Veal scaloppini topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.

Veal Saltimbocca

Veal scaloppini with sautéed diced Prosciutto, spinach, and fresh mushrooms tossed in mozzarella marsala cream served over cheese ravioli.

Veal Picatta

Veal scaloppini with sautéed mushrooms, capers, and Roma tomatoes in a classic Picatta sauce. Served with your choice of pasta.

Veal Oscar

Giannos style. Veal scaloppini with sautéed with crab meat, asparagus tips, roasted red peppers, and mushrooms served over spinach ravioli with citrus-butter sauce.

Veal Parmigiano

Veal scaloppini topped with Giannos homemade marinara sauce, Italian-style breadcrumbs, and mozzarella baked until golden brown. Served with your choice of pasta.

Veal Milanese

Layered veal scaloppini and fried eggplant topped with our house marinara and baked with mozzarella, parmesan, and Italian -style breadcrumbs in our stone oven. Served with your choice of pasta.

Bruschetta Giannos

Diced Roma tomatoes, red onion, fresh basil, diced mozzarella, and garlic baked over a parmesan crostini and drizzled with balsamic reduction.

Calamari

Lightly breaded and flash-fried to a golden brown. Served with our house marinara and Thai red pepper-chili sauce.

Spanakopita

Made fresh from mama's recipe! Creamy spinach with layers of flaky phyllo dough served with our house marinara.

Prince Edward Mussels

A bowl is full of prince Edward blue shell mussels steamed in our house marinara or scampi white wine-butter sauce.

Fried Onions

Thinly sliced and hand-breaded, flash-fried, and served with our Cajun remoulade.

Spinach and Artichoke Parmigiano Dip

A rich blend of cheeses with spinach and artichoke hearts topped Parmigiano style, baked to perfection, and served with fried pita chips.

Gorgonzola Baked Scallops

Blackened scallops baked with gorgonzola cheese topped with mango salsa.

Italian Nachos

Homemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomato, pepperoncini peppers, and mozzarella cheese.

Fried Mozzarella

An Italian classic. Breaded and fried mozzarella cheese served with house marinara.

Cheese Bread

A homemade cheese spread with garlic and four assorted kinds of cheese served with house marinara.

Firecracker Thai Shrimp

Tender, crispy shrimp tossed in a creamy, and spicy sauce.

Ranch Cheese Fries

French fries topped with buttermilk ranch, melted cheddar, and mozzarella cheeses then topped with bacon.

Dessert Pizza

Blueberry sauce topped with peaches, cherries, and candied pecans drizzled with cream cheese icing. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.

Traditional Pizza

Cheese. Create your favorite personal pizza starting with our traditional pizza sauce, alfredo, or basil pesto topped with any of the following ingredients. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.

Giannos Pizza

Pepperoni, homemade crumbled Italian sausage, black olives, bell peppers, onions, and mushrooms. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.

Spinach Pizza

Fresh spinach, mushrooms, diced Roma tomatoes, feta, and mozzarella cheeses. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.

Hawaiian Pizza

Ham, onions, banana peppers, pineapple, and mozzarella cheese. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.

Italian BBQ Chicken Pizza

Homemade BBQ sauce topped with sliced chicken, bacon, spinach, mushrooms, jalapeños, and gorgonzola cheese. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.

Greek Pizza

Pesto based topped with artichokes, black olives, diced Roma tomatoes, onions, feta, and mozzarella cheeses. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.

Meat Lovers Pizza

House-made crumbled Italian sausage, ground beef, ham, pepperoni, and bacon. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.

Vegetarian Pizza

Bell peppers, onions, mushrooms, black olives, broccoli, and tomatoes. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.

Margherita Pizza

Diced Roma tomatoes and fresh basil covered with parmesan, mozzarella, and feta cheeses. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.

Chicken Bruschetta Pizza

Pesto based with our tomato relish, chicken, mozzarella, parmesan cheeses, and fresh basil drizzled with a balsamic reduction. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.

Italian Chicken Pizza

Olie oil-based with our tomato relish, chicken and prosciutto, mozzarella cheese with rosemary, oregano, parmesan, and fresh basil. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.

Stromboli Pizza

Rolled pizza dough filled with ham, salami, pepperoni, and cheese. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.

Scallops

Jumbo scallops.

Salmon

Scottish salmon.

Mahi Mahi

A mild, white, and flaky fish.

Tilapia

Delicate white fish.

Crab Cakes

100% crab meat grilled with no filling. Served with our Cajun remoulade.

Homemade Lasagna

Layers of pasta, meat sauce, ricotta, parmesan, and Romano cheeses baked with mozzarella cheese in our stone oven.

Homemade Spinach Lasagna

Layers of pasta sheets with creamed spinach, mozzarella, ricotta, parmesan, and Romano cheeses then topped with our rose cream sauce and baked with mozzarella cheese in our stone oven.

Eggplant Napoleon

Lightly breaded fresh eggplant, fried and topped with our homemade Boursin cheese, baked in our stone oven, and served with your choice of pasta tossed with our tomato-cream sauce.

Manicotti

Savory crepes filled with five kinds of cheese topped with our house marinara and baked with mozzarella cheese in our stone oven until bubbling and golden.

Florentine Ravioli

Jumbo stuffed spinach ravioli with sun-dried tomatoes in the gorgonzola-Alfredo sauce.

Carbonara

Sautéed ham and pancetta tossed with spaghetti pasta with our carbonara sauce topped with Italian-style breadcrumbs.

Eggplant Parmigiana

Lightly breaded fresh eggplant fried and topped with our house marinara and baked with mozzarella, parmesan, and Italian-style bread crumbs in our stone oven and served with your choice of pasta.

Giannos Baked Spaghetti

Giannos meat sauce with spaghetti tossed with sautéed bell peppers, onions, and mushrooms served with meatballs and baked with mozzarella cheese in our stone oven.

Farfalle Primavera

Sautéed zucchini, squash, peppers, onions, mushrooms, broccoli, and fresh tomatoes with rose cream sauce and bowtie pasta.

Cheese Ravioli

Six jumbo cheese ravioli tossed with rosé cream sauce and baked with mozzarella cheese in our stone oven.

Chicken Florentine Manicotti

Savory crepes filled with creamy spinach and chicken topped with an Italian cream sauce and baked with mozzarella cheese in our stone oven until bubbling and golden.

Ribeye

Well-marbled center cut. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.

New York Strip (14 oz)

Chef favorite. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Marinated Chicken Breast

Two chicken breasts marinated in olive oil, lemon, and fresh herbs char-grilled over an open flame.

Filet Mignon

A most tender cut of beef. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.