Soup that is made from miso paste.
Clear broth mushroom scallion.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Sliced tuna, avocado mix green salad with ginger dressing.
Salad with a seasoned microalgae base.
Fresh cut avocado, garden fresh salad with ginger dressing.
Cooked salmon skin salad with mixed vegetables.
Deep-fried calamari mix salad with sweet chili sauce.
Crab stick, flying fish roe & cucumber with spicy mayo.
Grilled squid with kitchen special sauce.
Steamed wasabi pork & shrimp dumpling.
Japanese style deep-fried shrimp & vegetable.
Grilled seafood with onion & pepper in skewer.
Beef scallion roll with teriyaki sauce.
Japanese style deep-fried chicken nuggets.
Soybeans.
Fried soft tofu, tempura sauce, shaved bonito on top.
Japanese style fried vegetable.
Pan-fried Japanese vegetable or pork dumpling.
Japanese style fried vegetable.
Steamed Japanese shrimp dumpling.
Grilled chicken with onion & pepper in skewer.
Mollusk.
Squid.
Grilled beef with onion & pepper in skewer.
Deep-fried spring roll.
Deep-fried shrimp with mango chili sauce.
Sliced seared filet mignon with chef sauce.
Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce.
Crispy goat cheese cake with lime chef special sauce.
Boneless roasted duck with lime hoisin sauce.
Tuna sashimi stuffed with king crab, apple, avocado, crunchy & tobiki, served with special sauce.
Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce.
Tuna, salmon, yellowtail covered over slices of avocado served with special sauce.
Tortilla topped with sliced tuna, white tuna, tomato, green pepper & onion served with special sauce.
8 pieces.
Thin tuna, crunchy, avocado & tobiko, presented in martini glass served special sauce.
4 pieces of deep-fried jalapeno, stuffed with spicy tuna and cream cheese.
Tuna, mango & tobiko on the crispy potato chips with special sauce.
Salmon, mango & tobiko on the crispy potato chips with special sauce.
Thin sliced tako with yuzu sauce.
Fish that has been seared and is raw in the middle.
Tuna that has been seared and seasoned with pepper.
Diced salmon belly, apple, avocado & crunchy topped with tobiko & quail egg served with special sauce.
4 pieces.
Sliced yellowtail topped with tomato, jalapeno served with yuzu sauce.
Sliced salmon topped with tomato, jalapeno served with yuzu sauce.
Maguro.
Sake.
Hamachi.
Hirame.
Ikura.
Flying fish roe.
Flying fish roe.
Mild tasting fish.
Flying fish roe.
Tai.
Suzuki.
Sawara.
Saba.
Ika.
Hotate.
Smelt roe.
Kani.
Hokkigai.
Ebi.
Unagi.
Large red crab.
Tamago.
Tako.
Tofu skin.
California roll with raw fish on top.
Mild and tender fish.
Salmon, avocado, cucumber.
Pepper tuna, avocado, wasabi mayo, caviar.
Sushi roll prepared with avocado.
Mild and tender fish.
Mild tasting fish.
Salmon, apple, avocado.
Buttery mild fish.
Buttery mild fish.
Mild and tender fish.
Mild tasting fish.
Buttery mild fish.
Cooked and seasoned mollusk
King crab, avocado, cucumber topped with raw fish and tobiko.
Eel cucumber roll topped with avocado & caviar.
Crab makizushi sushi.
Cucumber, crab, and avocado.
Smoked salmon, cream cheese, cucumber.
Shrimp, lettuce, cucumber, mayo.
Sushi roll prepared with avocado.
Battered and fried.
Battered and fried.
Sushi roll prepared with avocado.
Shell fish.
Battered and fried.
King crab, avocado, cucumber, tobiko.
Shell fish.
Crabmeat, omelette, veggie, caviar.
Sushi roll prepared with avocado.
Avocado, asparagus, cucumber.
Sushi roll filled with asparagus.
Battered and fried.
Cooked sweet squash.
Sushi roll prepared with avocado.
Pickled vegetables.
Sushi roll prepared with avocado.
Lobster tempura, green salad & mango inside sliced avocado & tobiko on top with mango sauce.
Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep-fried roll, served with special sauce.
Spicy tuna, asparagus wrapped with slice avocado & tobiko served with yuzu sauce (no seaweed & rice).
Spicy crunchy tuna & avocado pepper tuna & jalapeno on top with chili sauce.
Tuna, eel, kani, avocado inside topped with spicy salmon & tempura crunchy.
Tempura spider, spicy tuna, avocado & tobiko wrapped with white nori served with eel sauce.
Tempura spider, spicy tuna, avocado & tobiko wrapped with white nori served with eel sauce.
Tuna, salmon, yellowtail, avocado & asparagus topped with torched tuna, salmon, yellowtail, mayo & tobiko served with rice cracker & spicy miso sauce.
Tempura shrimp, avocado inside spicy crunchy tuna & tobiko on top with eel sauce.
Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top served with miso sauce & eel sauce.
Tempura white fish, spicy snow crab, avocado topped with lobster salad.
Tempura spider, lobster salad & asparagus inside slice mango & tobiko on top with mango sauce.
Tempura shrimp & cucumber topped with eel & avocado served with eel sauce.
Eel, spicy tuna inside topped with salmon, deep fried roll finished avocado & ikura on top, served with special sauce.
Salmon, crab, avocado inside topped with spicy tuna & tempura crunchy.
Spicy crunchy yellowtail, asparagus, spicy scallop & jalapeno inside topped with different kinds of tobiko.
White tuna, salmon, avocado, asparagus & tobiko wrapped with pink soybean nori, served with mango sauce.
10 pieces of vegetable sushi & AAC roll.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and spicy tuna roll.
Sushi bowl.
Eel and rice.
9 pieces of sashimi, 5 pieces of sushi and California roll.
9 pieces of sushi & tuna roll.
16 pieces of sushi with tuna roll and chef special roll.
7 pieces of salmon sushi and one salmon roll.
38 pieces of raw fish.
7 pieces of tuna sushi and one tuna roll.
18 pieces of sashimi.
Sliced tuna over sushi rice.
Rich and oily fish.
5 pieces of tuna, 5 pieces of salmon, 5 pieces of yellowtail.
Tuna roll, yellowtail & California roll.
Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.
18 pieces of sashimi, 8 pieces of sushi with dragon roll and chef special roll.
3 California rolls.
Salmon, shrimp, scallop & lobster.
Chicken, filet mignon, shrimp, scallop & lobster.
No shrimp.
Choice of any 2.
Fresh pineapple, shrimp, scallop, fish, Japanese fried rice.
Stir fried filet mignon with onion pepper and basil.
Grilled shrimp, scallop sauteed with tofu soy noodle creamy sauce.
Shrimp, scallop, lobster with lemon butter sauce.
Grilled imperial filet mignon with toban yaki sauce.
Sesame crusted tuna steak with chef special sauce.
Grilled sea bass with XO Jan sauce.
Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg & shrimp tempura.
steam white rice
steam brown rice
with egg and chopped onion & carrot
with Chicken, egg and chopped onion & carrot
mix vegetable fried rice
with Beef, egg and chopped onion & carrot
with Shrimp, egg and chopped onion & carrot
with egg and chopped onion & carrot
Stir-fried Lomen noodle
5 oz chicken
5 oz shrimp
5 oz scallop
4 oz steak
4 oz Filet Mignon
4 Oz Lobster
with egg and chopped onion & carrot
Stir-fried Lomen noodle
Hours of Service:
Friday: 12:00PM - 10:15PM
Monday: 12:00PM - 09:30PM
Sunday: 12:00PM - 09:30PM
Tuesday: 12:00PM - 09:30PM
Saturday: 12:00PM - 10:15PM
Thursday: 12:00PM - 09:30PM
Wednesday: 12:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.