Cucumber, raisins, cumin seeds, and mint.
Unleavened bread baked in the clay oven at a temperature. Served piping hot.
Finely unleavened dough stuffed with cooked garlic and baked in the tandoor.
Tandoori baked stuffed with mildly spiced onions and a touch of butter.
All Purpose Flour layered with butter and stuffed with spicy cooked potatoes.
Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions made aromatic with a touch of exotic saffron.
Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers, and mint. A real aromatic dish. Available on certains days.
Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be missed.
Chicken meatballs. Made aromatic with touch of exotic spice jeera cumin seeds. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
Chicken barbecue cooked with butter in Shalimar spices. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
Grass fed lamb cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper, and cilantro. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
Combination of lentils and barley. Slow cooked in authentic spices. Garnished with ginger, onions, and cilantro. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
Fresh spinach cooked in traditional Punjabi masala and brought in a blend of curried chicken. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
Cooked with onions, tomatoes, whole ginger, and a selection of delicious spices. Served with potatoes. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
Two pieces. Made from fresh pasteurized milk, cream, and nuts. Flavored with crushed cardamom seeds.
The Sultan's recipe. Lightly marinated in spices and lemon juice. Specialize in North Indian style of barbecuing.
Ground beef blended with a rare selection of herbs and spices. Barbecued on skewer and tenderly cooked on charcoal. Specialize in North Indian style of barbecuing.
Ground chicken blended with a rare selection of herbs and spices. Barbecued on skewer and tenderly cooked on charcoal. Specialize in North Indian style of barbecuing.
The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spices and gently skewered to bake over charcoal. Specialize in North Indian style of barbecuing.
Chickpeas delicately cooked in butter and aram masala caressed with the softness of tamarind and coriander. Vegetables.
The love of every Indian and Pakistani. Made rich with a variety of lentils stewed with cumin and coriander. Vegetables.
Spinach and cheese cooked with exotic spices. Vegetables.
Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection and garnished with ginger. Vegetables
Variety of fresh vegetables, red ripe tomatoes, spices, and herbs. Stir fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors. Vegetables.
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and kasuri methi. Vegetables.
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices. Vegetables.
A South Indian specialty. Cheese cooked in Shalimar tikka masala. Vegetables.
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 10:00PM
Sunday: 11:30AM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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