Crisp romaine tossed with homemade Caesar dressing, grilled chicken, and homemade croutons. Topped with shaved Romano cheese.
Contains peanuts. Mixed greens tossed with sweet sesame dressing, carrots, cilantro, wontons, Mandarin oranges, red peppers, grilled chicken, and crushed peanuts. Topped with rice noodles, scallions, and black and white sesame seeds.
Mixed greens tossed with Dijon balsamic vinaigrette, candied walnuts, Mandarin oranges, wonton chips, roasted peppers, red onions, and cucumbers. Topped with crumbly blue cheese. Vegetarian.
Fusilli tossed with homemade cheese sauce. Topped with a crunchy cracker topping and fresh parsley. Vegetarian.
Our rendition of a classic Utica, NY dish. Fresh ziti tossed with grilled chicken, onions, and sweet and spicy peppers in our tomato chardonnay cream sauce. Garnished with shaved Romano cheese and fresh basil. Spicy hot.
Spicy hot, contains peanuts. Sauteed chicken, shredded carrots, roasted peanuts, scallions, garlic, and cilantro in a Bangkok peanut sauce wok-tossed with Chinese egg noodles. Topped with bean sprouts.
A Buffalo, NY favorite! Tender grilled chicken and fusilli pasta tossed in our creamy Buffalo sauce, then baked, and topped with crumbly blue cheese and crunchy cracker topping. Spicy hot.
Tender chicken and shrimp wok tossed with mushrooms, shredded carrots, scallions, and Chinese egg noodles in our spicy Asian cream sauce. Spicy hot.
Shrimp wok tossed with mushrooms, shredded carrots, scallions, and Chinese egg noodles in our spicy Asian cream sauce. Spicy hot.
Sautéed chicken, garlic, scallions, peanuts, and hot red chilies tossed with Chinese egg noodles in a sweet and spicy sauce.
A huge chocolate chip cookie baked in a deep dish topped with vanilla ice cream, hot fudge, and whipped cream.
Made to order! Hot, fresh doughnuts served with strawberry sauce and hot fudge.
Our homemade fudge brownie topped with ice cream, whipped cream, caramel and chocolate sauce.
BBQ chicken, BBQ sauce, smoked Gouda and mozzarella, red onions, and cilantro. Hand stretched and baked in our stone fired oven between 600o and 700o-creating a perfect old world pizza crust.
Mozzarella, Romano cheese, our tomato sauce, and fresh parsley. Hand stretched and baked in our stone fired oven between 600o and 700o-creating a perfect old world pizza crust.
Pepperoni, sausage, mushrooms, roasted peppers, mozzarella, tomato sauce, fresh parsley, and Romano cheese. Hand stretched and baked in our stone fired oven between 600o and 700o-creating a perfect old world pizza crust.
Our traditional cheese pizza with loads of pepperoni and fresh parsley. Hand stretched and baked in our stone fired oven between 600o and 700o-creating a perfect old world pizza crust.
Grilled chicken, wing sauce, mozzarella, crumbled blue cheese, fresh parsley, diced celery, and ranch. Spicy hot. Hand stretched and baked in our stone fired oven between 600o and 700o-creating a perfect old world pizza crust.
Sliced steak, sauteed onions, roasted peppers, mushrooms, American cheese, mozzarella, and pepperoncinis. Hand stretched and baked in our stone fired oven between 600o and 700o-creating a perfect old world pizza crust.
Baby broccoli, eggplant, portobello mushrooms, basil, oven-roasted peppers, garlic oil, and tomato sauce. Vegetarian. Hand stretched and baked in our stone fired oven between 600o and 700o-creating a perfect old world pizza crust.
2 hand battered haddock fillets. Served with Tavern fries and tartar sauce.
Thinly pounded breaded chicken breast lightly fried and brushed with lemon butter sauce. Topped with mixed salad greens, fresh tomatoes, balsamic vinaigrette, and shaved Romano cheese.
Italian breaded chicken breast topped with marinara, Romano, and mozzarella. Served with bow tie pasta.
Panko crusted haddock fillets stuffed between two crispy grilled tortillas, layered with santa fe dressing, pico de gallo, carrots, and melted Jack Cheddar cheese. Served with rice and beans and guacamole.
Hand breaded chicken tenders. Served with Tavern fries and santa fe ranch.
Made with black beans, quinoa, and veggies. Topped with melted Cheddar Cheese, lettuce, fresh tomato salsa, and spicy mayo. Vegetarian. Served with a pickle spear and Tavern fries.
Bacon, sauteed mushrooms, melted Swiss, crumbly blue cheese, and Cajun mayo. Served with a pickle spear and Tavern fries.
Melted Swiss cheese, caramelized onions, arugula, and homemade French onion fondue on grilled rustic bread. Served with French onion soup for dipping. Served with a pickle spear and Tavern fries.
Loads of bacon, American cheese, lettuce, tomato, and mayo. Served with a pickle spear and Tavern fries.
Lettuce, tomato and a choice of American, Cheddar, or fresh mozzarella. Served with a pickle spear and Tavern fries.
Jumbo wings tossed in our homemade spicy jerk sauce. Served with celery sticks and santa fe ranch dressing.
Homemade bread stuffed with lots of pepperonis, mozzarella, and Romano cheese. Served with marinara sauce.
Our homemade spinach and artichoke dip served hot with homemade pasta chips. Topped with diced tomatoes. Vegetarian.
Filled with avocado, cream cheese, sautéed red onions, melted cheese, black beans, eggplant and roasted peppers. Drizzled with ranch dressing, then topped with fresh cilantro. Served with Santa Fe ranch dressing and pasta chips.
Gluten sensitive. Jumbo wings tossed in Italian herb sauce. Topped with grilled banana peppers.
Hand breaded in our crunchy breadcrumbs. Served with Tavern Fries, and Santa Fe ranch dressing.
Gluten sensitive. Jumbo wings tossed in Buffalo wing sauce. Served with celery sticks and blue cheese.
Chicken tenders tossed in sweet and spicy Thai sauce. Served with santa fe sauce. Spicy hot.
Our homemade dip made with caramelized onions blended cheeses and baked in our stone-fired oven. Served with homemade bread.
Baked haddock smothered with a delicious lobster topping. Served over a bed of seasoned rice and finished with cracker crumbs. Served with seasonal vegetables.
Homemade with black beans, quinoa and veggies, and topped with melted Cheddar Cheese, lettuce, fresh tomato salsa, and spicy mayo with a side of steamed broccoli. Served without a bun. Vegetarian.
Fresh mozzarella, extra virgin olive oil, ricotta, sausage, parsley, pepperoni, Romano cheese, and tomato sauce. Topped with fresh mozzarella, extra virgin olive oil and Romano cheese.
Fresh mozzarella, baby broccoli, eggplant, portobello mushrooms, oven-roasted peppers, basil, and garlic oil. Vegetarian. Topped with fresh mozzarella, extra virgin olive oil and Romano cheese.
Fresh mozzarella, extra virgin olive oil, Romano cheese, tomato sauce, and basil. Vegetarian. Topped with fresh mozzarella, extra virgin olive oil and Romano cheese.
Sliced turkey, smoked Gouda cheese, roasted red peppers, bacon, arugula, Dijon mustard, and mayo. Served with a pickle spear and Tavern fries.
Lightly battered and fried haddock. Served with lettuce, tomato, and a side of tartar sauce. Served with a pickle spear and Tavern fries.
Warm pulled-pork and ham with pickles, melted Swiss cheese, mustard, mayo, cheese spread, and garlic butter. Served with a pickle spear and Tavern fries.
Sliced steak topped with sauteed onions, mushrooms, roasted peppers, melted American cheese, and garlic butter. Served with a pickle spear and Tavern fries.
Chicken breast breaded, fried and topped with melted Swiss and crisp bacon. Topped with lettuce, tomato, and ranch. Served with a pickle spear and Tavern fries.
Portobello mushrooms, roasted peppers, olive spread, sliced tomatoes, arugula, grilled eggplant, fresh mozzarella, and Dijon balsamic vinaigrette. Vegetarian. Served with a pickle spear and Tavern fries.
Grilled chicken breast topped with pesto, bruschetta, Romano cheese, lettuce, roasted red peppers, melted mozzarella, and pesto mayo. Served with a pickle spear and Tavern fries.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:00PM
Sunday: 12:00PM - 08:30PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.