Halo Halo

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Buko Pandan

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Mais con Quezo

A cold and refreshing dessert of sweet corn, shaved ice and milk. Made flavorful with Quezo (cheese) ice cream.

Leche Flan

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Banana Lumpia with Ice Cream

A classic Filipino dessert! Banana wrapped in pastry wrapper and served with Macapuno and Ube ice cream.

Maiz con Queso

Sweet corn with cheese.

Ice Cream

Nilagang Baka Soup

Beef with vegetable soup.

Sinigang Hipon

Tamarind Soup with Shrimp and Vegetable.

Bulalo Soup

Osso Buco Soup

Sinigang Milkfish (Tyan na Bangus) Soup

Filipino style tamarind soup with Milkfish Belly and vegetables.

Sinigang na Baboy

Tamarind Soup with Pork and Vegetables.

Sinigang Beef

Tamarind Soup with Beef and Vegetables.

Arroz Caldo

Traditional Filipino Chicken Rice Porridge served with green onions and crispy fried garlic .

Fresh Lumpiang Ubod

Fresh heart of Palm roll.

French Fries

Tapsilog

Marinated beef strips, garlic rice, and eggs.

Bangsilog

Marinated milkfish strips, garlic rice, and eggs.

Longsilog

Filipino sausage, garlic rice, and eggs.

Pancit Canton

Stir fried egg noodle with meat and vegetables.

Pancit Bihon

Stir fried thin rice noodle with meat and vegetables.

Pancit Palabok

Thick rice noodle with seafood gravy.

Miki Bihon

Stir Fried egg or rice noodle with meat and vegetables.

Filipino Style Spaghetti

Bottle Diet Pepsi 20oz

Orange Crush

Bottle Water 20oz

Sago't Gulaman

Tapioca Balls in brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Pineapple Juice

Buko Coconut Juice

Bottle Pepsi 20oz

Raspberry Iced Tea

Mist Twist

Fruit Punch

Adobo Fried Rice

With salted duck egg.

Steamed Rice

Steamed Jasmine Rice

Garlic Rice

Jasmine rice deliciously stir fried with golden garlic bits.

Brown Rice

Crab Fried Rice

Salted Fish Fried Rice

With salted duck egg.

Shrimp Fried Rice

Generously served with eggs, carrots, green peas, and shrimp.

Kare Kare

Beef and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Filipino Bistek

Thinly sliced beef sirloin sautéed with onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

Crispy Pata (Large)

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Inihaw na Liempo

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

Pork Sisig

Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared the Max's way.

Beef Sisig

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

BBQ Pork Skewers

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. 4 Skewers

Pinatuyong Adobo

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Chicken Adobo

.Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Chicken Sisig

Diced Max's Chicken and liver, well seasoned and tossed with celery, onions, and pepper. A Max's favorite.

Bangus Belly Sisig

Marinated boneless milkfish belly chopped and seasoned with onions and ginger.

Fish Fillet in Black Bean Sauce

Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.

Pinakbet

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Laing

Stewed taro leaves simmered in coconut milk.

Lechon Kawali

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Bicol Express

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region prepared the Max's way.

Lechon Kawali Sisig

Diced crispy pork belly mixed with Max's savory sauce.

Daing na Bangus

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.

Chopsuey Guisado

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Ensaladang Talong

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Ensaladang Kangkong

Blanched Kangkong (Ong Choi/Asian Watercress) tossed with diced tomatoes and soy sesame vinaigrette. A light and healthy choice.

Ampalaya con Carne

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

Max's Platter

One Leg Quarter of Max's Chicken with rice or french fries, choice of Pancit Canton (egg noodles) or Pancit Bihon (fine rice noodles). Comes with a Caramel Bar.

Max's Chicken Dinner

Half Max's Chicken served with your choice of rice or french fries and soup of the day. Comes with Max's Caramel Bar.

Max's Fiesta Plate

One leg quarter of Max's Chicken with rice or french fries and a fresh lumpiang ubod (heart of palm lumpia). Comes with a caramel bar.

Max's Chopsuey Meal

Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.

Max's Budget Meal

One leg quarter of Max's Chicken, lumpiang shanghai (egg roll) and choice of white steamed rice, Garlic Fried Rice or french fries. Served with Max's Caramel Bar.

Max's Basic Meal

A leg quarter of Max's Chicken with choice of steamed rice, garlic fried rice or french fries. Served with Max's Caramel Bar.

Lumpiang Shanghai

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Fried Calamares

Fried calamari.

Max's Teaser

Egg rolls, Calamari and Tentacles.

Tokwa't con Lechon

Trofu with crispy pork belly.

Maxs Teaser Platter

Lumpiang Shanghai, Fried Calamari and Fried Squid Tentacles.

Fried Calamari Platter

Eight orders.

Caesar Salad Bowl

Tossed Salad Bowl

Dressing: Italian, Thousand Island, Frenchy or Ranch.

Seasonal Fruit Platter

Set Menu A

Fried chicken, pancit bihon, filipino bistek, lumpiang Shanghai, jasmine rice, caramel bars, and soda.

Set Menu B

Fried chicken, pancit canton, inihaw na liempo, chopsuey guisado, jasmine rice, caramel bars, and soda.

Set Menu C

Fried chicken, miki bihon, kare kare, lechon kawali, jasmine rice, caramel bars, and soda.

Set Menu D

Fried chicken, palabok noodle, crispy pata, pinakbet, Max's teaser, jasmine rice, caramel bars, and soda.

Max's Fried Chicken - Whole

70+ year old recipe of tender chicken marinated in Max's signature seasonings and golden fried to perfection!

Max's Fried Chicken - Half

70+ year old recipe of tender chicken marinated in Max's signature seasonings and golden fried to perfection!