16 oz. cup
16 oz. cup
16 oz. cup
16 oz. cup
16 oz. cup
16 oz. cup
16 oz. cup
16 oz. cup
16 oz. cup
16 oz. cup
20 oz. cup
20 oz. cup
20 oz. cup
20 oz. cup
16 oz. cup
16 oz. cup
16 oz. cup
Thai mixed fruit juice drink including orange juice, lemon juice, pineapple juice and splash with grenadine. Serve in 16 oz. cup.
16 oz. cup
20 oz. cup
20 oz. cup
20 oz. cup
16 oz. cup
16 oz. cup
16 oz. cup
16 oz. cup
16 oz. cup
16 oz. cup
16 oz. cup
16 oz. cup
Bottle 500 ml.
20 oz. cup
20 oz. cup
20 oz. cup
20 oz. cup
20 oz. cup
2 crispy rolls with vegetable and crystal noodles served with peanut sauce.
2 Steamed wrapped rolls with shrimp, lettuce, red cabbage, carrot, and Thai basil leaf served with sweet-spicy peanut sauce.
Calamari and white onion in light tempura batter served with tasty sweet and tangy sauce.
4 light and crispy pieces with spicy tuna and crabstick fried to perfection and served with sweet chili sauce.
6 pieces of shrimp pot stickers tossed in a hot wok and topped with sweet chili sauce.
6 wings marinated in Thai herbs and served with sweet chili sauce.
6 pieces of tofu fried to perfection and served with tasty sweet peanut sauce.
4 pieces of special toast dressed with ground chicken. Served with sweet cucumber sauce.
Ground chicken, chestnuts, tomatoes, onion, and bell pepper in a sweet basil sauce served with side of lettuce.
Our famous salad with tomato, cucumber, carrot, tofu, egg and fresh lettuce topped with honey peanut dressing sauce.
Includes 2 spring rolls, 2 vegetable rolls, 2 crab wontons, 2 fried dumplings, 2 Thai toast and bedded over taste's crispy noodles.
Authentic shrimp Tom Yum with spicy coconut broth with mushroom, white onion, tomato, green onion and cilantro.
Fresh sliced mushrooms, onions and tomatoes in special coconut broth.
Fresh sliced mushrooms, onions and tomatoes in a lemongrass broth.
Ground chicken wrapped in golden noodles in a light chicken broth.
Rice with sliced chicken, green onion, cilantro and carrot light broth.
Crystal noodle and chicken strips in light chicken broth.
Shrimp, swai fish, crab meat, scallops with mushroom, tomato, onion, green onion and cilantro in a delicious lemongrass broth served in hot pot.
Ground chicken with assorted Thai spices and herbs mixed with freshly squeezed lime juice.
Ground beef with assorted Thai spices and herbs mixed with freshly squeezed lime juice.
Ground chicken with peanuts, shredded ginger and Thai herbs added with fresh squeezed lime juice.
Grilled chicken in Thai chili salad sauce with red onion, cilantro and tomato served with Romain hearts.
Grilled steak in Thai chili salad sauce with red onion, cilantro and tomato served with Romain hearts.
Thai warm shrimp and ground chicken salad with bean thread noodles and onion, cilantro and tomatoes.
Thai style seafood salad with calamari, shrimp, and a crab meat in a home-style sauce with onion, tomato, cilantro and lime juice.
Thin rice noodles tossed with honey peanut sauce, scallions and bean sprouts.
Crystal noodles tossed with honey peanut sauce, scallions and bean sprouts.
Wide rice noodles stir-fried with broccoli, carrot, and cabbage in sweet soy sauce and egg.
Roasted wide rice noodles, quick fried and tossed with broccoli, carrot, cabbage, and mushroom in Thai red bean gravy.
Wide rice noodles stir-fry in spicy basil sauce and chili paste with carrot, onion, basil, tomato, green beans, broccoli, and mushroom.
Stir-fry crystal noodle in brown sauce with broccoli, carrot, cabbage, mushroom, onions, baby corn, and egg.
Stir-fry egg noodle in Chinese brown sauce with cabbage, carrot, onion, and black pepper.
Stir-fry fettuccine in homemade chili sauce with basil leaf, tomato, onion, and baby corn.
Thai style beef soup with rice noodle, bean sprout, green and white onions, celery, and topped with cilantro.
Thai style chicken broth soup with rice noodle with ground chicken patty, bean sprout, green and white onions, celery, and topped with cilantro.
Egg noodles stir-fried with vegetables and chicken in brown oyster sauce.
Thai roasted duck in sweet brown broth with rice noodle, bean sprout, green onion, and topped with cilantro.
Meat cooked in red lime leaves, coconut curry sauce topped with red and green bell peppers.
Meat cooked in a sweet peanut based curry sauce with potatoes and topped with fresh avocado and cashew.
Meat cooked to perfection with peas and carrots in a spicy green coconut curry sauce.
Red coconut curry sauce with bamboo shoots, red and green bell peppers.
Asparagus rolled in marinated chicken breast, twice cooked in creamy red curry sauce. (Seasonal dish)
Roast duck cooked in coconut red basil curry sauce with peppers, green beans, peas, carrots, and fresh pineapple.
Shrimp with assorted mixed vegetables cooked in a creamy coconut curry sauce.
Assorted vegetables and tofu cooked in creamy red curry sauce.
Fillet fish cooked to perfection in green curry sauce with eggplant and some assorted vegetables.
Jumbo Shrimp cooked in a sweet peanut based curry sauce with potatoes and topped with fresh avocado and cashew.
Eggplant, bamboo shoots, sweet basil leaves and green beans in a country cooked curry (without coconut milk). Reminder: This menu started with MEDIUM SPICY!
Red coconut curry sauce with basil leaves and pineapple chunks.
Ground chicken cooked in spicy basil sauce with red and green peppers over bed of rice. Double fried eggs are also served on the side.
Chicken and shrimp along with raisins, almonds, pineapples and rice are gently wok-fried in yellow curry powder.
Egg, tomato, onion, peas, carrots, and cucumber.
Roast duck over a bed of rice topped with cilantro and sweet light ginger duck sauce.
Chicken, beef and shrimp mixed with egg, soy and vegetables. A house favorite!
Onion, bell peppers, and sweet basil leaf in a spicy chili sauce.
Ground beef cooked in basil sauce with red and green peppers over rice, topped with fried eggs.
Onions and pepper in sweet basil sauce.
Onions, pepper, and mushrooms in tasty ginger sauce.
Served with carrots and mushrooms in our famous oyster sauce.
Spring onions and tomatoes in our special spicy thai chilli sauce.
Serve with tomato, cucumber, mushroom, onion, carrots, pineapple, in light sweet and sour sauce.
Roasted cashews with selected vegetables in light brown cashew sauce.
Our fresh selection of mixed vegetables in a special tasty brown sauce.
Tender beef with onion and bell peppers in brown sauce and black pepper.
Chicken tenderloin marinated in garlic sauce with broccoli, snow peas, carrots, and cabbage in brown sauce.
Pork tenderloin marinated in garlic sauce with broccoli, snow peas, carrots, and cabbage in brown sauce.
Jumbo Scallops grilled and topped with brown garlic sauce with steamed asparagus, broccoli and carrots.
Tender strips of chicken breast stir-fried in spicy brown sauce with broccoli, onion, and mushroom.
New York style Mongolian wok with sweet and tender beef on the bed of crispy noodles.
Eggplant stir-fried in Thai brown sauce, accompanied with mushroom, onion, sweet basil leaves, and red and green bell peppers.
Original Chinese sauce, bell pepper, peanut, baby corn, water chestnut, mushroom, carrot, and onion
Mango sauce with sweet basil, onions, and red & green bell pepper
Hong Kong style sauce with onion and bell pepper.
Orange Roughly fillet; quick fried and topped with spicy red curry paste sauce and peppers.
Fried whole catfish topped with homemade spicy tamarin sauce with red onion, cilantro, red and green bell peppers.
Lightly breaded whole white fish fillet, fried and topped with homemade three flavors sauce along with red and green peppers, onion, and cilantro.
Lightly breaded and fried white fish in topped with Thai chili sauce, fresh shredded lime leaf, green bean, white onion, and green bell peppers
Lightly breaded and fried white fish in light sweet and sour sauce, with fresh pineapple chunks, white and green onion, bell peppers, mushroom, and cucumber
Lightly breaded and fried white fish in spicy fresh pineapple sauce with onion, red and green peppers, and fresh bean sprouts.
Deep fried crispy white fish hand mixed in lemon and honey black pepper sauce.
White fish with ginger, mushroom, white onion, green onion, red and green peppers in homemade ginger sauce.
Fired whole red snapper on top of your selected sauce.
Boiled Soybeans
Hours of Service:
Friday: 11:00AM - 02:00PM, 04:30PM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 02:00PM, 04:30PM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 02:00PM, 04:30PM - 09:00PM
Wednesday: 11:00AM - 02:00PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.