Fresh roll with lettuce, bean sprouts, basil leaves, rice, noodles, and served with peanut sauce.
Water chestnuts, shiitake mushrooms, carrots, celery, and pine nuts.
Choice of oyster sauce, garlic, and chilli pepper or buffalo.
Beef and scallion rolled served with glazed teriyaki sauce.
Stir fried with scallions, salt bell peppers, and jalapeno peppers.
Stir fried with scallions, salt bell peppers, and jalapeno peppers.
Sir fried littlenecks with green pepper, minced garlic, onions, and jalapeno pepper.
Slow braised angus short ribs with Korean BBQ sauce.
Served with hoisin and cucumbers.
Beef, scallion rolled served with teriyaki sauce.
Shredded boneless dick, scallion, cucumber, mixed greens, avocado, and served with hoisin sauce.
Deep fried bean curd with tempura sauce.
Yellowtail sashimi with yuzu sauce jalapeno scallion, and masago.
Spicy tuna avocado, tempura flakes, Masago, and soy paper.
Choice of tuna or salmon, crispy egg roll skin topping with kanikama, avocado, jalapeno, scallion, tobiko, spicy mayo, eel, and house mayo.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughlycooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. Please inform us any food allergy.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Served with white rice or brown rice.
Crispy shrimp tossed with lightly toasted salt and fried peppers. Served with white rice or brown rice.
Fried jumbo shrimp tempura tossed in a cream sauce and topped with toasted honey walnuts. Served with white rice or brown rice.
Served with white rice or brown rice.
Served toasted butter bread with French fries. Served with white rice or brown rice.
Served with cod fish French fries and cole slaw. Served with white rice or brown rice.
Lobster, shrimp, scallops, vegetables, tofu, and egg white.
Avocado, shrimp, crab stick, octopus, cucumber, tobiko, and mixed with spicy mayo dressing.
Finely chopped fish with scallion, topped with tobiko, and quail egg.
4 pcs salmon sushi, 4 pcs salmon sashimi, and 6 pcs salmon moki. With sour or salad.
4 pcs tuna sushi, 4 pcs tuna sashimi, and 6 pcs tuna maki. With sour or salad.
6 pcs of tuna roll, 6 pcs of California maki, and 6 pcs of salmon maki. With sour or salad.
Spicy tuna maki, spicy salmon, maki, spicy, and yellowtail maki. With sour or salad.
Assorted fillets of raw fish, vegetable, tamago (egg), and served on a bed of sushi rice. With sour or salad.
8 pcs of dragon maki (eel, cucumber inside, and avocado outside), 8 pcs of red dragon maki (scallion, yellowtail inside, and tuna on top), 8 pcs of white dragon maki (spicy tuna with white tuna on top). With sour or salad.
10 pcs nigiri sushi, 8 pcs of rainbow maki, 6 pcs spicy tuna maki, 10 pcs of selected sashimi, and one California roll. With sour or salad.
Chefs choice 8 pcs of sushi and one California. With sour or salad.
Chefs choice 10 pcs of sushi and one tuna roll. With sour or salad.
Chefs choice 15 pcs of sashimi and one bowl rice. With sour or salad.
5 pcs sushi, 8 pcs of sashimi, and California roll. With sour or salad.
18 pcs sushi, 1 California, and 1 green dragon roll. With sour or salad.
34 pcs sashimi and rice. With sour or salad.
3 pcs each of tuna, salmon, and yellowtail. With sour or salad.
Grilled eel on sushi rice. With sour or salad.
Tokyo house, shrimp, vegetable tempura, California roll, dumpling, salad, and rice.
Shrimp wounter, spicy mayo.
Soft shell crab, cucumber avocado, lettuce, and masago.
Chashu pork (ground pork and bean sprouts) bamboo shoots, scallion, sesame, seeds and buttered corn.
Chashu pork (ground pork and bean sprouts) bamboo shoots, scallion, sesame seeds, and buttered corn.
Ramen chicken bamboo shoots, bean sprouts, soy sauce egg, battered corn, and scallion.
Vegetable based ramen with miso flavor, spinach, noodle, shitake mushroom, konbu, tofu, and bean sprouts.
Braised beef noodle soup Raw beef beef eye noodle of round, soup cooking beef shank, beef tendon, beef tripe, beef navel brisket with noodles beef broth.
Eel cucumber, avocado, and eel sauce.
Spicy yellowtail, pineapple inside, topped with avocado, red, and black tobiko.
Shrimp tempura, eel, avocado, and cucumber.
Tuna, salmon, white fish, avocado, scallion, tobiko, wrapped in cucumber slices, and served with house ponzu sauce.
Spicy shrimp, cucumber, asparagus, and crab meal on top with mayo sauce.
Soft shell crab, avocado, crab meat, masago, eal spicy tuna, tempura flakes, soy paper, and chels special sauce.
Spicy crunch tuna avocado, tobiko, and tuna. Served with strawberry sauce.
Lobster tempura, avocado, pineapple, cream cheese, amyo, wonton skin, soy paper, served with lobster, and blueberry mix.
Shrimp, avocado, cucumber salmon, masago, scallion, served with sweet chilli lobster sauce, and eel sauce.
Crab stick, avocado, cucumber topped with salmon, tuna shrimp, and salmon roe.
Trade with shrimp tempura, cucumber, outside with eel, avocado touched with eel sauce, and spicy sauce.
Shrimp tempura with spicy kanikama and tobili.
Spicy salmon, avocado inside, topped with yellowtail, tuna, panko flakes, served with eel sauce, spicy mayo, and honey wasabi.
Inside with spicy tuna, avocado, tempura, flakes, outside with tuna, salmon, yellowtail, white fish, and torched with chefs sauce.
Shrimp, crab stick tempura, topped with scallop, and alaskan king crab mixed with spicy mayo, and eel sauce.
Shrimp tempura with mango inside topped with spicy kani and shrimp. Seared with spicy mayo, eel sauce, and sweet chili sauce.
Spicy tuna, spicy salmon, spicy yellowtail, and crunchy inside, wrap with soy paper.
Spicy crab, tempura flakes, avocado, topped with sweet mango, and mango sauce.
Spicy yellowtail, jalapeno, avocado inside, top with yellowtail, avocado, and jalapeno pc mayo sriracha.
Tuna, salmon, yellowtail, cucumber, avocado, wrapped in green soy paper.
Spicy salmon, avocado inside, top with salmon, mayo, seared roe, and parsley.
Spicy crunchy, tuna inside, topped with sliced of tuna, and another layer of avocado with spicy mayo.
Shrimp tempura, asparagus, top with avocado, filet mignon, and black tobiko with chef's special sauce.
Fresh lobster, avocado, topped with blue crabmeat, and chefs special sauce.
Lobster tempura, crabmeat, mango, avocado, wrapped in soy paper, and sauce.
Chicken, pork or shrimp. Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Served with fried rice or white rice, egg roll or crab rangoons.
Vegetable, pork, chicken, beef , shrimp or plain.
Veg or chicken or shrimp.
Chicken or shrimp.
Veg, pork, chicken, and ham or plain.
Beef and shrimp.
Chicken or shrimp.
Pork or chicken or shrimp. Served with gravy and white rice.
Vegetable, pork or chicken, beef or shrimp.
Served with miso soup, house salad, fried rice, and vegetable.
Served with miso soup, house salad, fried rice, and vegetable.
Served with miso soup, house salad, fried rice, and vegetable.
Served with miso soup, house salad, fried rice, and vegetable.
Served with miso soup, house salad, fried rice, and vegetable.
Served with miso soup, house salad, fried rice, and vegetable.
Served with miso soup, house salad, fried rice, and vegetable.
Served with miso soup, house salad, fried rice, and vegetable.
Served with miso soup, house salad, fried rice, and vegetable.
With brown rice or white rice.
With brown rice or white rice.
With brown rice or white rice.
With brown rice or white rice.
With brown rice or white rice.
With brown rice or white rice.
With brown rice or white rice.
With brown rice or white rice.
Salmon, cucumber, and avocado.
Asparagus, avocado, and carrots.
Asparagus, cucumber, avocado, and lettuce.
Lobster tail, filet mignon, and scallop.
1 pc lobster tail, filet mignon, chicken, and shrimp.
Lobster tail, shrimp, and scallop.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 12:00PM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.