Fresh bananas wrapped in egg roll skin and fried to a golden brown. Served with vanilla ice cream and whipped cream.
Spicy. Spicy and slightly sweet noodle soup with red bean curd, shrimp, fish balls, fish cake, sponge tofu, on choy and fried wonton.
Clear broth noodle soup with rice noodles, ground pork, sliced pork, fish balls, fish cake, shrimp, bean sprouts, minced green onion, and fried wonton.
Spicy. Spicy tom yum flavored rice noodle soup with lime, ground peanuts, ground pork, sliced pork, fish balls, fish cake, shrimp, bean sprouts, minced green onion, boiled egg, and fried wonton.
Spicy. Spicy and sour soup. Clear hot and sour soup made with mushrooms, lemongrass, galangal, fresh lime juice, and chili.
Spicy. Special made salmon soup broth with fresh salmon, mushrooms, lemongrass, galangal, fresh lime juice, and chili.
Spicy. Clear hot and sour soup with shrimps, king crab legs, squid, mussels, fish fillet, and whole baby clams cooked with lemongrass, galangal, lime juice, and fresh chili.
Thai coconut soup. Hot and sour coconut soup made with mushrooms, lemongrass, galangal, fresh lime juice, and chili with choice of meat. Hot and spicy dish.
Golden fried Pompano topped with sweet homemade chili sauce.
Spicy. A combination of shrimps, king crab legs, squid fillet, green mussels, fish fillet and whole baby clams stir-fried with red curry paste, coconut milk, bamboo shoot, red bell peppers, and basil.
Spicy. Deep-fried sole fish. Served with a savory homemade sauce made from apples, red onions, cashew nuts, fresh chili, and lime juice.
Spicy. Red curry. Fresh salmon fillet, lightly battered and deep-fried. Salmon is then topped with curry made from red curry paste, coconut milk, red bell peppers, kaffir leaves, and basil leaves.
Spicy. Sliced eggplant stir-fried with mint leaves, chili, garlic, green chili, and red bell peppers.
Stir-fried broccoli, mushrooms, and fried tofu in a garlic gravy sauce.
Spicy. Shredded green papaya mixed with peanuts, tomatoes, green beans, fresh lime juice, chili, and dried shrimp.
Spicy. Choice of meat mixed with roasted rice powder, red onions, mint leaves, fresh lime juice, and chili.
Spicy. Choice of meat, mixed with roasted rice powder, red onions, mint leaves, fresh lime juice, and chili.
Thai style BBQ chicken marinated with Thai herbs, coconut milk, and charbroiled.
Thai style pork skewers. Marinated pork skewers grilled over an open flame. Served with sticky rice wrapped in banana leaf and a homemade spicy sauce.
Choice of meat marinated with salt, pepper, and spices then perfectly deep-fried. Served with a spicy homemade sauce.
Thai style grilled steak. Rib-eye steak marinated Thai style, grilled over an open flame. Served with a spicy homemade sauce.
Thai style grilled pork. Tender pork marinated with sweet garlic soy sauce grilled over an open flame. Served with a spicy homemade sauce.
Thai style sticky rice wrapped in banana leaf.
Freshly prepared rice stick noodles stir-fried with eggs, ground pork, shrimps, crispy fried tofu, dried shrimp, bean sprouts, green onions, crushed peanuts, and fresh lime juice.
Classic Thai dish consists of stir-fried rice stick noodles with egg, chicken, shrimp, bean sprouts, green onion, and crushed peanuts.
Stir-fried soft rice noodles with eggs, Chinese broccoli, sweet soy sauce, and choice of protein or vegetarian.
Gravy sauce noodles. Stir-fried soft rice noodles, Chinese broccoli and choice of protein or vegetarian, topped with brown gravy sauce.
Spicy. Drunken noodles. Stir-fried spicy soft rice noodles with chili, mint leaves, green pepper, and choice of protein or vegetarian style.
Crispy fried soft rice noodle and egg mixture, topped with a seafood gravy sauce made of shrimp, squid, and crab. Served with assorted steamed vegetables on the side.
Spicy. Choice of meat or vegetarian, stir-fried with mint leaves, chili, garlic, green pepper, and onions. Served over a bed of spaghetti.
Deep-fried medium firm tofu. Served with crushed peanuts in a sweet and sour sauce. Vegetarian.
Vegetarian. A mixture of bean thread noodles, mushrooms, carrots, corn, and taro wrapped in egg roll skin and deep-fried. Served with sweet and sour sauce.
A mixture of ground pork, shrimps, crab meat, and water chestnuts, rolled in tofu skin and deep-fried. Served with a sweet plum sauce.
Choice of meat strips on skewered, marinated with coconut milk and Thai spices grilled over an open flame. Served with toasted bread, peanut sauce, and cucumber relish.
Salt and pepper marinated squid legs, lightly battered with a tempura-style batter and deep-fried. Served with a spicy sweet and sour sauce.
Boneless steamed chicken served over a bed of rice made with ginger, garlic, and chicken broth. Served with soup and a homemade sauce.
Crispy fried boneless chicken served over a bed of rice made with ginger, garlic, and chicken broth. Served with soup and sweet and sour sauce.
Spicy. Stir-fried choice of protein with a mint leaf, chili, garlic, and red bell peppers. Served with steamed rice and 2 fried eggs.
Sliced chicken, potatoes, coconut milk, and sliced onions slow-cooked with spices and yellow curry paste. Served with steamed rice.
Spicy. Sliced chicken, green beans, bamboo shoot, mint leaf, and coconut milk slow-cooked with spices and green curry paste. Served with steamed rice.
Spicy. Sliced beef steak, red bell peppers, basil, and coconut milk slow cooked with spices and panang curry paste. Served with steamed rice.
Fried rice with tomatoes, onions and tomato sauce, topped with boneless fried chicken, chicken franks, and a fried egg.
Spicy. Yellow curry fried rice with shrimp, sliced chicken, Chinese sausage, pineapple chunks, cashew nuts, and sliced onions.
Fried rice with shrimp, shrimp flavored paste oil, eggs, chili, bell pepper, mint leaves, and sliced onions.
Fried rice made with tomatoes, eggs, onions, and tomato sauce, topped with coconut milk marinated BBQ chicken. Served with sweet and sour sauce.
Fried rice with 100% real crab meat, eggs, tomatoes, and onions.
Fried rice with eggs, tomatoes, onions, and choice of protein or vegetarian.
Spicy. Fried rice made with assorted seafood, sweet and spicy chili paste, mint leaves, and onions. Served with a boiled egg.
Marinated pork spare ribs with garlic and pepper, slightly battered and deep-fried. Served over a bed of steamed rice and a spicy dipping sauce.
Spicy. Deep-fried sliced catfish stir-fried with chili paste, mint leaves, and red bell peppers. Served with steamed rice.
Fried rice made with shredded salted fish, eggs, Chinese broccoli, chili and onions. Spicy.
Stir-fried garlic and choice of protein. Served with steamed rice and a fried egg.
Fried rice with eggs, chili, onion, bell pepper, green onions and choice of beef, chicken or pork.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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