A-1. Fried Spring Roll

4 pieces. Crispy spring rolls with ground pork, carrots, onion, rice vermicelli, served with lettuce and chili-garlic dipping sauce.

A-2. Fresh Summer Roll

2 pieces.

A-3. Fried Tofu

6 pieces. Special seasoned tofu, deep-fried served with peanut sauce.

A-5. Steam Dumplings

4 pieces. Steamed wraps of pork, mushroom and water chestnut.

A-4. Rocket Shrimp

5 pieces. Wrapped and fried into a rocket shape. Served with chili-garlic dipping sauce.

A-6. Vietnamese Fried Calamari

Special seasoned and batter, deep-fried served with peanut sauce.

A-7 Homemade Crispy Asian Fried Banana(2)

E-1. Lemongrass Chicken

Spicy. Sauteed with lemongrass, onion and garlic.

E-2. Garlic Chicken

Spicy. Sauteed in noodlesville's garlic and chili sauce

E-3. Orange Chicken

Spicy. Sauteed in noodlesville's orange sauce.

E-4. Spicy Sauce Sate Chicken

Spicy. Sauteed in noodlesville's spicy sauce, onion and garlic.

E-5. Noodlesville's

Spicy. Sauteed with our special sauce and a touch of ginger, garlic and lemongrass (only beef and shrimp lightly powered and fried).

E-6. Yellow Curry

Spicy. Sauteed in yellow curry, coconut milk, carrot and onion.

S-1. Cream of Coconut

Cream of coconut simmers with galangal mushroom and scallion.

S-2. Tom Yum

Sour soup simmers with lemongrass, lemon leaves. Fresh mushroom, tomato and scallion.

C-1. Vegetarian Summer Roll

2 pieces. Loaded with healthy, fresh garden lettuce, tofu, and rice vermicelli.

C-2. Vegetarian Noodle Soup (Pho)

Large bowl of rice noodle soup with broccoli, mush room, tofu, carrot and Napa.

C-3. Vegetarian General's Tofu

Crispy bean curd, sautéed with our special sauce and touch of ginger, garlic, and lemongrass.

C-4. Sate Tofu

Crispy bean curd, sautéed with spicy sate sauce.

C-5. Noodleville's Vegetarian Vermicelli

Sauteed of bean sprouts, tofu, lettuce, mushroom, carrot, broccoli, and Napa in noodleville's sauce.

C-6. Vegetable Fried Rice

Stir-fried with broccoli, mushroom, Napa, carrots, onion and bean sprouts.

C-7. Vegetarian Curry

Yellow curry and a good mixture of broccoli, mushroom, Napa, carrots, onion and soft tofu.

C-0 Vegetarian Fried Spring Roll

with Cabbage, vermicelli, carrot and onion

C-8 Pad Thai Tofu

C-10 Vegetable Pad Thai

F-1. Pad Thai

Stir fried rice noodle dish.

F-2. Fried Rice

Stir fried rice.

F-3. Combination Fried Rice

Chicken, Beef and Shrimp

F-4 Combination Fried Rice

Chichen, Beef and Shrimp

P-1. Round Steak Noodle Soup

P-2. Meat Ball Noodle Soup

P-3. Tender Chicken Noodle Soup

P-4. Shrimp Noodle Soup

P-5. Special Combination Noodle Soup

Meatball, beef, chicken, shrimp.

B-1. Tea

B-2. Soda

Vietnamese Ice Coffee

B-3. Fresh Make Thai Iced Tea

B-4. Bubble Tea

With or without tapioca pearl.

Homemade Ginger Honey Tea

Homemade Lemon Honey Tea

Japanese Organic Green Tea with Matcha

R-2. Grilled Shrimp Rice Platter

R-3. Grilled Chicken or Beef or Pork Lemongrass

R-4. Combination Rice Platter

Chicken, pork and shrimp.

R-1 Pork Chop Rice Platter

R-5 Honey Roasted Half Duck

V-1. Spring Roll Vermicelli

Description

V-2. Grilled Pork or Chicken or Beef or Grilled Shrimp Rice Vermicelli

V-4. Combination Rice Vermicelli

Spring roll, chicken, pork and shrimp.

V-3 Grilled Shrimp Rice Vermicelli

Baked Taro Custard

Pumpkin Custard

Sticky Rice Custard