Thin sliced tuna with ponzu sauce.
Thin sliced beef with ponzu sauce.
Thin sliced fluke with ponzu sauce.
Tuna baked with spicy chili in special sauce.
Assorted fish with ponzu sauce.
Baked smoked salmon wrapped with squid.
Broiled soybean.
Steamed shrimp dumplings.
Steamed pork dumplings.
Pan fried pork
Deep-fried shrimp and vegetables.
Your choice of chicken or beef on a stick.
Fried chicken with katsu sauce.
vegetable spring roll.
Fried squid.
Deep-fried tofu with tempura sauce.
Spinach in special sauce.
Japanese pickled radish.
Deep-fried oyster.
Deep-fried soft shell crab.
Grilled yellowtail neck.
Broiled scallop, shrimp, and white mushrooms with baked mayonnaise, topped with caviar.
Crispy shrimp with house special sauce.
Fried mashed potato with creamy crab coated with bread crumbs.
Served with ginger dressing on the side.
With crabmeat, cucumber, caviar, and mayonnaise.
Served with ginger dressing on the side.
Served with ginger dressing on the side.
Served with rice, miso soup and salad
Served with rice, miso soup and salad
Served with rice, miso soup and salad
Served with rice, miso soup and salad
Served with rice, miso soup and salad
Served with rice, miso soup and salad
Served with rice, miso soup and salad
Served with rice, miso soup and salad
Served with rice, miso soup and salad
Broiled chicken rolled with scallion and asparagus. Served with rice, miso soup and salad.
Broiled beef rolled with scallion and asparagus. Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad
Served with rice, miso soup and salad
Served with rice, miso soup and salad
Crispy, deep-fried. Served with rice, miso soup and salad
Crisp, deep-fried. Served with rice, miso soup and salad
Your choice of pork or chicken with vegetables and egg served over rice. Served miso soup and salad
Chicken cutlet, with onion and egg, served over rice. Served with miso soup and salad
Deep-fried shrimp tempura over rice. Served with miso soup and salad
BBQ eel served over rice. Served with miso soup and salad
Served with clear soup, salad and vegetables fried rice
Served with clear soup, salad and vegetables fried rice
Served with clear soup, salad and vegetable fried rice
Served with clear soup, salad and vegetable fried rice
Served with clear soup, salad and vegetable fried rice
Stir fried noodles with chicken.
Stirred fried with beef
Stirred fried with shrimp
Stirred fried with seafood
Your choice of two dinner items with a California roll and rice. Served with miso soup and salad
Served with miso soup and salad
Served with miso soup and salad
Served with miso soup and salad
Served with miso soup and salad
Seven pieces of sushi and one California roll. Served with miso soup and salad
Nine pieces of sushi and one tuna roll. Served with miso soup and salad
Assorted raw fish. Fifteen pieces. Served with miso soup and salad
Assorted raw fish. Twenty pieces. Served with miso soup and salad
Sliced salmon over sushi rice. Served with miso soup and salad
Sliced tuna over sushi rice. Served with miso soup and salad
Assorted raw fish over sushi rice. Served with miso soup and salad
Three pieces of tuna, three pieces of salmon, and three pieces of yellowtail. Served with miso soup and salad
Four pieces of tuna, four pieces of salmon, and four pieces of yellowtail. Served with miso soup and salad
Chef`s choice of assorted raw fish and one California roll. Served with miso soup and salad
Chef`s choice of assorted raw fish with one dragon roll. Served with miso soup and salad
Chef`s choice of assorted raw fish, 1 California roll and one dragon roll. Served with miso soup and salad
7 pieces of salmon sushi and one salmon roll. Served with miso soup and salad
7 pieces of tuna sushi and one tuna roll. Served with miso soup and salad
7 pieces of eel sushi and one eel with cucumber or avocado roll. Served with miso soup and salad
Maguro.
Hamachi.
Hirami.
Susuki.
Tai.
Unagi.
Ebi.
Hotategai.
Ika.
Tako.
Hokkigai.
Masago.
Ikura.
Tobiko.
Uni.
Engawa.
Saba.
Botan Ebi.
Tamago.
Kani.
Inari.
Eel roll wrapped with avocado and caviar on top.
Eel roll wrapped with salmon on top.
Spicy salmon roll wrapped with tuna and avocado.
Spicy tuna, avocado, crunch with mango and tobiko on top with mango sauce.
California roll wrapped with eel and avocado.
California roll wrapped with fresh fish on top.
Deep-fried eel with smoked salmon and cheese.
Crunchy spicy shrimp wrapped with kani and mayonnaise.
Shrimp tempura roll wrapped with salmon and fluke with eel on top.
Salmon tempura wrapped with eel and topped with avocado.
shrimp, tuna, salmon, avocado, crispy flaked and caviar.
Eel, shrimp tempura, cucumber, avocado, and caviar with special seaweed.
Spicy tuna, crunch, mango, avocado & tempura lobster wrap w. Soy bean paper
Deep fried roll with fish, fish egg and special sauce
Lobster salad, mango, and avocado crunch wrapped with soy paper and the chef`s special sauce.
Tuna, salmon, yellowtail, and cucumber topped with avocado and caviar.
Shrimp tempura, spicy tuna, and avocado wrapped with colored marble soy paper.
Tuna, salmon, yellowtail, avocado, and caviar wrapped with thin cucumber.
King crab tempura, cucumber, and avocado with caviar on the outside.
Shrimp tempura inside, topped with spicy tuna and black caviar.
Lobster tempura, crabmeat, cucumber, avocado, wrapped with soy paper and eel sauce.
Spicy tuna, spicy salmon, spicy yellowtail, crispy fluke, caviar, and soy bean.
Shrimp tempura inside, topped with crunchy spicy crabmeat.
Asparagus, cucumber, and avocado topped with seaweed salad.
Crunchy spicy tuna topped with green, black, and red tobiko.
Crab tempura and avocado topped with mango.
Deep-fried soft shell crab and asparagus topped with eel ,avocado and caviar
Asparagus and avocado topped with scallops, crabmeat, and baked mayonnaise.
Fried S.S. crabs with mango, topped with crunchy spicy tuna, caviar, scallions, and the chef`s special sauce.
Deep-fried roll with crab, avocado, cucumber and spicy mayo.
Tuna and avocado inside, topped with tuna, salmon, yellowtail, eel, caviar, crunch and chef`s special sauce.
Salmon, avocado, and cucumber.
Shrimp, lettuce, cucumber, and mayonnaise.
Smoked salmon with cream cheese and avocado
Octopus.
Served inside out.
Pickled radish, egg, and crabmeat.
Fried soft shell crab, avocado, and cucumber.
Mushroom.
Plum.
Fermented soybean.
Pickled radish.
Pickled gourd.
Pickled burdock root.
Two pieces.
Hours of Service:
Friday: 11:30AM - 10:15PM
Monday: 11:30AM - 10:15PM
Sunday: 11:30AM - 10:15PM
Tuesday: 11:30AM - 10:15PM
Saturday: 11:30AM - 10:15PM
Thursday: 11:30AM - 10:15PM
Wednesday: 11:30AM - 10:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.