House-made bacon mac and cheese balls breaded with crunchy panko and served with Tapatio ranch for dipping
Deep fried brussels sprouts tossed with balsamic vinaigrette, bacon, shaved parmesan and fried sage
Crispy sweet & spicy chicken tenders with pineapple-jicama salsa in fresh lettuce cups
Spicy jalapeños stuffed with our Signature Vampire Dip and wrapped in Hardwood Smoked Bacon, drizzled with housemade ranch dressing
Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies sticks
Spicy sushi-grade ahi tuna, veggie slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions, black bean, corn, edamame and chile-lime hominy piled high on crispy corn chips
Munch on some rich and fat pork belly. Thick sliced pork belly topped with melted pimento cheese, pickles, veggie slaw, and drizzled with teriyaki sauce, between brioche buns
Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a fresh baked sourdough bread bowl with crispy pita and veggies for dipping **NOTE: The dip will be provided in a separate container and will need to be heated up when you receive it**
Slater’s irresistible bacon chili, served in a toasted sourdough bread bowl and topped with cheddar, mozzarella, red onion, and scallions. Comes with chips for scooping up every last bite! Chili will be packaged separately for best experience.
Multi-layer cake filled with refreshing Italian lemon cream, topped with vanilla cake crumbs, and lightly dusted with sweet sugar. Served with strawberry puree and fresh lemon
Semisweet cake made with Fair Trade Certified chocolate, filled with banana purée, and coated with shortbread cookie crumble
Crunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese’s Peanut Butter Cups.
Crispy pork belly, smoky barbeque sauce, smoked gouda, mozzarella, red onions and cilantro
Topped with fresh tomatoes, mozzarella, and basil
Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions
Fried Pickles
House made Pimento Cheese, bacon, scallions and Tapatio ranch
Slater’s bacon chili, shredded cheddar, pickled red onions and jalapeños
Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun
Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun
Black Canyon Angus beef, melted swiss cheese, blue cheese crumbles, arugula, caramelized onions, horseradish aioli, and tangy bacon-jalapeño jam on a brioche bun
Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.
Black Canyon Angus beef, thick-cut bacon, peanut butter and strawberry jelly on a honey wheat bun
Spiced all-natural turkey with rosemary parmesan bacon, smoked gouda, mixed greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun
American-raised bison with thick-cut bacon, swiss cheese, tangy jalapeño-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun
So much bacon it makes you stutter. Signature 50/50 beef and bacon blend, bacon-cheddar cheese, thick-cut bacon, sunny side up egg, and bacon island dressing on a brioche bun
Signature 50/50 beef and bacon blend with pineapple, sliced spam, coleslaw, sunny-side up egg, American cheese on King’s Hawaiian rolls
Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun
Sriracha-spiced 50/50 beef and bacon blend, topped with Sriracha bacon, pepper jack, Sriracha mushrooms, Sriracha slaw, grilled onions and Sriracha mayo on a brioche bun
As seen on FORBES and FOX & FRIENDS Fresh baked Brioche Bun dusted in gold with three slices of thick cut Billionaire’s Bacon dusted in gold, stacked on WAGYU beef, truffle cheese, arugula, tangy jalapeño-bacon jam, and roasted garlic aioli
Black Canyon Angus beef topped with melted cheddar cheese, Slater’s bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions
Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, chile-lime hominy and smoked bacon on crunchy lettuce mix tossed with Tapatio ranch
Smoked bacon, avocado, grape tomatoes, pickled red onions, blue cheese crumbles and blue cheese dressing on iceberg lettuce
Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles and ginger dressing
House-made pimento cheese, crispy pork belly, tangy jalapeño-bacon jam and pickled red onions stuffed into sourdough bread with pickles on the side
Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeño
Grilled chicken, melted swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun
Bacon-stuffed and bacon-wrapped 50/50 hot dog served on a fresh poppy seed brioche bun Onions, relish and mustard served on the side
Roasted garlic-parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved parmesan
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.