Homemade with chicken, noodles, carrots, cabbage, wrapped in wonton skin and lightly fried to a golden brown. Comes with homemade dipping sauce.
Homemade with Lobster, crab, shrimp, avocado, celery, onion, and cream cheese in wonton skin fried to a golden brown. Comes with homemade dipping sauce.
Refreshing cool rice paper rolls filled with rice noodles crisp fresh vegetables served with homemade peanut sauce. Gluten-free.
5 skewers of all natural chicken breast marinated in homemade marinade sauce. . Served with Thai peanut sauce and sweet cucumber sauce. Gluten-free.
Homemade balls of seasoned chicken wrapped in fine crispy egg noodles lightly fried served with sweet and sour sauce.
Crispy wontons filled with creamy seasoned all natural cream cheese. Homemade.
Deep-fried crispy tofu served with Thai peanut sauce. Gluten-free.
All natural chicken wings marinated in homemade Thai marinade sauce, fried to a golden brown. Served with homemade spicy green sauce.
All natural USDA 100% beef tenderloin marinated in homemade Thai marinade sauce. Served with sticky rice and homemade spicy green dipping sauce.
Stir-fried minced shrimp and minced all natural chicken with peas carrots and onions. Served with cool, crisp lettuce.
All natural, whole shell Black Mussel with basil, bell peppers stir fried in homemade Thai sauce.
Green papaya, garlic, chili peppers, tomatoes, peanuts, dried baby shrimp in a tart lime dressing served with sticky rice. Gluten-free, hot and spicy.
Woon sen (clear bean thread noodle), spicy lime dressing, chicken, shrimp, onions, tomatoes, peanuts and cilantro. Gluten-free, hot and spicy.
Grilled beef, tomatoes, cucumbers, lettuce, onions, cilantro, spicy lime herb dressing. Gluten-free, hot and spicy.
Thailand’s savory hot and sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass and galanga. Gluten-free, hot and spicy. Homemade.
Thailand’s savory hot and sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass and galanga. Gluten-free, hot and spicy. Served with Thai Jasmine Rice
Creamy hot and sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass and galanga. Gluten-free, hot and spicy.
Creamy hot and sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass and galanga. Gluten-free, hot and spicy. Served with Thai Jasmine Rice
Savory homemade broth with rice noodles and your choice of Protean. Served with fresh bean sprouts, fresh jalapeno, fresh basil and a slice of lime.
Soft wide rice noodle stir-fried in spicy brown sauce with egg, tomatoes, onions, mushrooms, bell peppers and basil.
Chinese broccoli and carrots stir-fried in homemade light brown sauce with wide rice noodle and egg.
Thin and light woon sen (clear bean thread noodle) stir-fried with egg, tomatoes, green and white onions.
A staple of every Thai restaurant, pad Thai is a stir-fried rice noodle, tangy pad Thai sauce, egg, green onions, and bean sprouts, crushed peanut, and line on the side. Gluten-free.
Thai jasmine rice blended with egg, onions, tomatoes and scallions.
Zesy red curry paste stir-fried with jasmine rice, egg, basil, onions, and bell peppers. Hot and spicy.
Thai jasmine rice stir-fried with pineapple chunks, egg, cashew nuts, raisins, carrots, peas, onions and scallions.
Thai jasmine rice is stir-fried with crab meat, egg, onions, and scallions.
Sweet and spicy green curry paste, coconut milk, egg plant, bell pepper, bamboo shoot, lime leaves and basil. Gluten-free, hot and spicy.
Massaman curry paste, coconut milk, carrots, potatoes, onions and peanuts. Gluten-free, hot and spicy.
Spicy panage curry paste stir fired with coconut milk, bell peppers, and basil. Gluten-free, hot and spicy.
Spicy Red Curry Paste, Coconut Milk, Eggplant , Bell Peppers, Bamboo Shoot, Lime Leaves & Basil
Steamed vegetable topped with coconut milk peanut curry sauce. Gluten-free, hot and spicy.
Spicy pange curry paste stir-fried with green beans. Gluten-free, hot and spicy.
Onions, tomatoes, bell peppers, and pineapples stir-fried in a sweet and sour tangy sauce. Gluten-free.
Mango, bell peppers and onions stir-fried in special Thai sauce with cashews. Gluten-free.
Seasonal vegetables are stir-fried in homemade sauce.
Savory spicy sauce with bell peppers, onions and fresh basil leaves.
Red curry paste, coconut milk, egg, napa, bell peppers, lime leaves and basil. Gluten-free.
Red curry paste, coconut milk, fresh pineapple chunks, broccoli carrots, bell peppers basil. Gluten-free.
Stir-fried shrimp, squid and mussels with bell peppers and onions in homemade basil sauce.
Crispy golden brown wild-caught walleye fillet topped with your choice of sweet and sour sauce, spicy curry, or ginger sauce.
Soft shell crab stir-fried in yellow curry with egg, celery, green and white onions.
All Natural USA Raised Duck with pineapple, tomato, peapod & basil in red coconut curry. Gluten-free
Wild Caught Jumbo Scallops Wok Stir Fried with Fresh Vegetables including Broccoli, Napa, Cucumber and Tomato. With your choice of either our Homemade Spicy Thai Curry Sauce or our Homemade Karta Thai Garlic Sauce. Served with Jasmine Rice.
Thailand’s most popular dessert. Sweetened coconut milk coated sticky rice with fresh sweet mango.
Aromatic sweet Thai egg custard.
Sticky rice sweetened with coconut milk and topped with delicious Thai egg custard.
Seasonal Vegetables Steamed
Steamed Potatoes
A real whole Thai young coconut.
12 once can
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: Closed
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.