Choice of four enchiladas two hand rolled enchiladas with choice of meat paired with two of Paradisos famous Cheddar and Monterey Jack cheese enchiladas topped with our sauce. Served with choice of red, green, or salsa verde sauce.
Choose from any three of savory favorites beef, chicken, pork carnitas, or cheese enchiladas. Served with choice of red, green, or salsa verde sauce.
Enjoy a savory pair of beef, chicken, pork carnitas, or cheese enchiladas. Served with choice of red, green, or salsa verde sauce.
Choice of beef, chicken, or pork carnitas. Served with Spanish rice and choice of beans. Substitute Spanish rice and beans with our fresh, seasoned, and grilled vegetable mix. Served with choice of red, green, or salsa verde sauce.
Warm, marinated, and grilled chicken breast served atop freshly mixed greens, our black bean and corn salsa, mild Cheddar, Monterey Jack cheese, and fresh avocado. Served with choice of dressing. Lightly sprinkled with Cotija cheese.
Wild caught Alaskan salmon or seasoned sweet shrimp atop crisp mixed greens, roasted corn salsa, and a colorful blend of lightly seasoned and sauteed garden vegetables. Served with fresh avocado and creamy cilantro-lime ranch dressing. Lightly sprinkled with Cotija cheese.
A hearty salad of crisp greens loaded with choice of meat, a pile of shredded Cheddar, and Monterey Jack cheese, diced tomatoes, and black olives. Served with creamy cilantro-lime ranch dressing. Lightly sprinkled with Cotija cheese.
Strips of sizzling fajita steak or chicken presented in a large bowl of chilled fresh greens, tomatoes, black olives, and mild Cheddar, and Monterey Jack cheese with sour cream topping. Lightly sprinkled with Cotija cheese.
Tame appetite with this tostada filled with choice of meat mixed with Spanish rice and mild Cheddar and Monterey Jack cheese on a crisp tortilla covered with shredded lettuce, tomatoes, black olives, and a scoop of sour cream topping. Lightly sprinkled with Cotija cheese. Served with choice of vegan black or refried beans.
It all begins with a crispy corn tortilla. Then we pile on layers of choice of favorite fillings and top it with mild Cheddar and Monterey Jack cheese, shredded lettuce, olives, and tomatoes. Served with choice of dressing. Lightly sprinkled with Cotija cheese.
Tender marinated steak or juicy chicken breast accompanied by choice of two enchiladas (ground beef, shredded beef, pork carnitas, chicken, or cheese). Served with Spanish rice, pico de gallo, and warm flour tortillas.
Choose between flavorful mesquite or barbecue and we'll grill up a fresh chicken breast with a flour tortilla and serve it with Spanish rice or French fries and a chilled garden salad.
Grilled fajita chicken or steak folded into a large warm grilled tortilla with fresh mixed greens, pico de gallo, and shredded creamy mozzarella cheese. Served with Spanish rice and ranch dressing.
A fajita steak or marinated chicken breast hot off the flaming grill served with two cheese enchiladas smothered with creamy white queso.
Puffed pillows of sweet dough rolled in sugar and cinnamon. Presented with strawberry topping, whipped cream, and honey.
Top off dining experience with this classic and creamy custard glazed in caramel.
What a treat! Cool French vanilla ice cream rolled in a sweet coating and deep-fried until crunchy.
Two soft flour tortillas filled with grilled fajita steak or chicken, pico de gallo, freshly chopped cilantro, a blend of Monterey and Cheddar cheese and bacon on a bed of onions. Served with a side of Spanish rice, fresh, seasoned and grilled vegetable mix, sour cream topping, and a lime wedge. Lightly sprinkled with Cotija cheese.
A pair of crispy 6" corn tortillas, seasoned ground beef, and savory shredded chicken with mild Cheddar and Monterey Jack cheese and lettuce. Served with Spanish rice and beans.
Triple the taste with two large crunchy tacos and one soft taco filled with delicately seasoned ground beef topped with mild Cheddar and Monterey Jack cheese. Served with Spanish rice and choice of beans.
A large flour tortilla stuffed with choice of seasoned ground beef, shredded chicken, or slow roasted carnitas. Topped with Monterey Jack cheese, lettuce, and sour cream topping. Served with a side of Spanish rice and choice of beans.
A giant tortilla stuffed with choice of meat or seafood filling crisped until golden brown. Smothered in special sauce. Served with shredded lettuce, freshly chopped tomatoes, sour cream topping, Spanish rice, and choice of beans. Served with Spanish rice and choice of beans.
Tender shredded beef or chicken and creamy fundido sauce makes this chimi a great choice. We add a hint of jalapeno, top it off with melted Monterey Jack and Cheddar cheese and serve it with Spanish rice and choice of beans. Served with Spanish rice and choice of beans.
Golden chicken breast tenderloins served with honey mustard dipping sauce. Served with choice of French fries or a chilled garden salad.
A piping hot bowl of chicken tortilla soup served with a chilled side salad and breadstick.
Juicy burger charbroiled topped with Cheddar and Monterey Jack cheese. Garnished with bermuda onion slices and pico de gallo. Served with choice of French fries or a chilled garden salad.
Flame grilled and rushed to a sizzling skillet with lightly seasoned caramelized onions, tomatoes, fresh poblano, and red peppers. Served with sides of guacamole, pico de gallo, Jack and Cheddar cheese blend, and sour cream topping. Includes warm flour tortillas and Spanish rice.
Flame grilled and rushed to a sizzling skillet with lightly seasoned caramelized onions, tomatoes and fresh poblano and red peppers. Served with sides of guacamole, pico de gallo, jack and Cheddar cheese blend, and sour cream topping. Includes warm flour tortillas and Spanish rice.
Flame grilled and rushed to a sizzling skillet with lightly seasoned caramelized onions, tomatoes, fresh poblano, and red peppers. Served with sides of guacamole, pico de gallo, jack and Cheddar cheese blend, and sour cream topping. Includes warm flour tortillas and Spanish rice.
Flame grilled and rushed to a sizzling skillet with lightly seasoned caramelized onions, tomatoes, fresh poblano, and red peppers. Served with sides of guacamole, pico de gallo, jack and Cheddar cheese blend, and sour cream topping. Includes warm flour tortillas and Spanish rice.
Vegan meatless fajita strips are a complete protein made with a savory blend of nutritious vegetable and grain ingredients (soy, wheat, peas, beets, and carrots) prepared and Slow cooked to have the authentic taste and texture of premium lean meat. Flame grilled and rushed to a sizzling skillet with lightly seasoned caramelized onions, tomatoes, fresh poblano, and red peppers. Served with sides of guacamole, pico de gallo, our Jack and Cheddar cheese blend and sour cream topping. Includes warm flour tortillas and Spanish rice.
Our vegan meatless fajita strips are a complete protein made with a savory blend of nutritious vegetable and grain ingredients (soy, wheat, peas, beets, and carrots) prepared and slow cooked to have the authentic taste and texture of premium lean meat. Trans fat and cholesterol free.
A large flour tortilla stuffed with a blend of mild Cheddar and Monterey Jack cheese, a medley of black bean, corn salsa, and pico de gallo. Grilled until crisp and golden brown served with fresh avocado and sour cream topping.
A colorful mix of fresh, seasoned, and grilled vegetable mix stuffed into a warm tortilla and covered with creamy queso blanco. Offered with Spanish rice and garnished with lettuce and tomatoes.
Two hand rolled flour tortillas filled with a colorful blend of fresh, seasoned, and grilled vegetables with shredded mozzarella cheese. Smothered with creamy queso blanco and served with Spanish rice.
Monterey jack cheese and fresh poblano peppers rolled into an egg roll wrapper crisped until golden and served with red sauce, Spanish rice, and fresh, seasoned, and grilled vegetable mix.
Fired up with jalapeno peppers. Topped with mild Cheddar and Monterey Jack cheese and red sauce.
Plate with three of most popular vegetarian selections a hand rolled veggie burrito, a cheese enchilada, and a chile relleno with fresh poblano peppers, all covered in creamy queso blanco, and served with Spanish rice.
Platter starts with a pile of chips, mild Cheddar, and Monterey Jack cheese layered with choice of meat then baked. We finish this Mexican fiesta with jalapenos, tomatoes, and a scoop of sour cream topping.
A large flour tortilla fully stuffed with grilled chicken, bacon, tomato, fresh poblano peppers, and mild Cheddar and Monterey Jack cheese. Grilled the Paradiso way and served with sour cream topping.
Nibble on favorite appetizers four slices of lightly crisped chicken flautas, four slices of ultimate quesadilla, and choice of queso, pico de gallo and savory jalapeno jelly sauce for dipping.
Crisp tortilla chips smothered with melted Cheddar and Monterey Jack cheese and garnished with diced red onions and jalapeno peppers.
Golden oven baked flatbread with creamy fundido sauce, grilled chicken, bacon, fresh poblano peppers, mild Cheddar, monterey jack, and mozzarella cheese. Topped with pico de gallo and fresh, chopped cilantro.
Delicately seasoned ground beef and melted Cheddar and Monterey jack cheese atop a baked flatbread. Covered with diced tomatoes, fresh poblano peppers, chopped red onions, and more cheese. Served with fresh cilantro garnish and pico de gallo.
Avocados and fresh pico de gallo. Served with chips and a fresh slice of lime.
Lightly crisped hand rolled flour tortillas filled with seasoned shredded chicken, roasted red peppers, and grilled corn with mild Cheddar and monterey jack cheese. Served with jalapeno jelly sauce for dipping.
A large flour tortilla smothered with mild Cheddar and Monterey Jack cheese and baked to perfection.
Choose Uno (one) from our three delectable dips served with crisp tortilla chips.
Choose Dos (two) from our three delectable dips served with crisp tortilla chips. (Chili Con Queso, Queso Blanco, Queso Fundido)
Our three delectable dips served with crisp tortilla chips. Chili Con Queso: A special blend of Cheddar and Monterey Jack cheese, mild chilies and spices combine to make this delicious Mexican fondue. Queso Blanco: Creamy white queso made with three types of cheese and spices. Queso Fundido: A traditional Mexican dip of melted spicy cheese served hot from the oven and bubbling with flavor. Enjoy one, two or three of your favorites!
Your choice of a soft or a hard shell beef taco. Served with Spanish rice and refried beans.
A fish fillet, lightly breaded and crisped until golden brown, served with fries.
This kiddie size vegetarian burrito is filled with refried beans and a blend of mild Cheddar and Monterey Jack cheese then topped with red sauce.
Mini corn dogs served with golden fries.
A beef, chicken or cheese enchilada served with Spanish rice and refried beans.
A smaller hamburger served with fries.
Stuffed with tomato, bacon and a blend of mild Cheddar and Monterey Jack cheese.
Chicken breast tenders, lightly crisped until golden brown. Served with fries.
A pair of lightly crisped and hand rolled chicken flautas served with Spanish rice, refried beans and an optional side of jalapeno jelly sauce for dipping.
A soft shell beef taco served with a cup of tortilla soup.
Grilled strips of lean chicken breast served with a flour tortilla, Spanish rice and our veggie fajita mix.
Flour tortillas filled with cheese and lean chicken breast then grilled until golden.
A crispy beef taco and a cheese enchilada. Served with Spanish rice and refried beans.
A soft shell fiesta taco and a crispy beef taco. Served with Spanish rice or refried beans.
This kiddie size burrito includes seasoned ground beef or shredded chicken, topped with red sauce and cheese. Served with Spanish rice and refried beans.
A real fiesta a chicken tamale, a mini chicken chimi topped with fundido sauce, and a giant taco. Served with a side of lightly seasoned veggies and red sauce to top it off.
Combination is bursting with flavor. The treasures of old Mexico come alive with a mini burrito and chile relleno made with fresh poblano peppers, drenched in red sauce and finished with sour cream topping. Served with Spanish rice and choice of beans.
The name says it all! Enjoy four magnificent selections on one large platter: a Cheddar and Monterey Jack cheese enchilada, a crispy beef taco, a savory chicken mini-burrito and a traditional hand-rolled chicken enchilada. A fantastic choice!
A large fresh flour tortilla bursting with ground beef and covered with zesty red sauce. Served with a cheese tostada, a chile relleno filled with fresh poblano peppers, and served with Spanish rice.
This one put us on the map! Lightly crisped flautas, a special chimi and our famous taco. Served with Spanish rice, your choice of beans, diced tomatoes and sour cream topping.
Spiced ground beef and mild Cheddar and Monterey Jack cheese layered between two corn tortillas and bathed in lively red sauce. Served with a crispy beef taco, shredded lettuce, tomatoes, and sour cream topping.
A savory chicken tamale made with stone ground corn masa and two hand rolled enchiladas served with choice of meat or cheese and smothered in zesty red sauce.
Treat your taste buds to this traditional trio. Try a cheese-stuffed enchilada, a chicken tamale and a crispy taco loaded with beef. Muy delicioso!
Better bring appetite to this grande platter we load plate with four of most popular selections a hand rolled chicken enchilada, a crispy taco loaded with beef, a chile relleno filled with fresh poblano peppers, Cheddar and Monterey Jack cheese, and a savory chicken tamale made with stone ground corn masa.
Lightly crisped hand rolled flour tortillas filled with seasoned shredded chicken, roasted red peppers, and grilled corn with mild Cheddar and Monterey jack cheese. Served with our jalapeno jelly sauce for dipping. Includes Spanish rice and choice of beans.
Morsels of seasoned lean pork braised until tender and marinated with savory herbs and spices and served on a bed of caramelized onions. Served with spanish rice and black beans. Garnished with lettuce, pico de gallo and a side of flour tortillas.
Que bueno this trio features our savory cheese enchilada a chile relleno and a crispy beef taco.
Two seafood enchiladas stuffed with flavorful seafood filling and covered with special seafood sauce and creamy mozzarella cheese. Served with Spanish rice.
Seafood filling covered in a creamy seafood sauce and sprinkled with mozzarella cheese then stuffed in a large flour tortilla. Served with Spanish rice and choice of beans. Served with choice of vegan black or refried beans.
A soft flour tortilla stuffed with flavorful seafood filling covered with special seafood sauce, creamy mozzarella cheese, fresh lettuce, and diced tomatoes.
A savory duo of our grilled, wild-caught Alaskan salmon or lightly breaded cod served with pico de gallo and freshly chopped cilantro. Served with baja sauce, sour cream topping, lime wedge and a side of Spanish rice and fresh, seasoned and grilled vegetable mix.
A delightful blend of seafood served over a bed of fresh lettuce decorated with a generous amount of tomatoes, mild Cheddar, and Monterey Jack cheese, and black olives.
Wild caught Alaskan salmon or seasoned sweet shrimp atop crisp mixed greens, roasted corn salsa, and a colorful blend of lightly seasoned and sauteed garden vegetables. Served with fresh avocado and our creamy cilantro ranch dressing.
A large flour tortilla stuffed with flavorful seafood filling topped with seafood sauce and melted mozzarella cheese.
With jalapeno jelly sauce. Served with grilled tomatoes, fresh pico de gallo, and seasoned and grilled vegetable mix.
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Muy grande. It is fully stuffed with choice of meat, finished with savory red sauce, and melted Cheddar and Monterey jack cheese.
Mildly seasoned shredded chicken, broccoli, and mozzarella cheese rolled into a warm tortilla and topped with red sauce and melted Cheddar and Monterey jack cheese. Served with Spanish rice and a colorful blend of fresh, seasoned, and grilled vegetable mix.
Smother them in our incredible zesty cheese sauce and serve them with Spanish rice and choice of beans. Choose beef or chicken.
Morsels of seasoned lean pork marinated with savory herbs, spices, and caramelized onions braised until tender and stuffed into a flour tortilla and covered with chile verde and melted cheese. Served with sour cream topping.
Stuffed with choice of meat, refried beans, and Spanish rice. Topped with red sauce, melted Cheddar and Monterey Jack cheese and served with diced tomatoes, shredded lettuce, and our sour cream topping.
Shredded lettuce, black beans, pico de gallo, Spanish rice, and choice of meat all folded into a warm flour tortilla then grilled. Served with a side of creamy chipotle ranch dressing.
A large flour tortilla wrapped around seasoned ground beef and refried beans smothered with red sauce and melted Cheddar and Monterey Jack cheese.
Fired up with jalapeno peppers. Topped with mild Cheddar and Monterey Jack cheese and our red sauce.
Sizzling tender steak or chicken strips with grilled onions and fresh poblano peppers, stuffed into a large flour tortilla and lavished with red sauce and melted Cheddar and Monterey Jack cheese. Served with Spanish rice and sour cream topping.
A mini burrito filled with your choice of meat and covered with savory red sauce topped with Cheddar and Monterey Jack cheese. Served with a colorful blend of our fresh, seasoned and grilled vegetable mix, Spanish rice, and choice of beans.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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