Beer battered tofu topped with our sweet Thai chili sauce served in two flour tortillas, stuffed with guacamole, fresh greens, tomato, and mixed cheese.
Grilled mango BBQ mahi-mahi with maxi slaw, tomato, guacamole and mixed cheese, finished with our cilantro white sauce.
Lemon-grilled shrimp, stuffed with guacamole, pickled onion, fresh greens, tomato, and mixed cheese, finished with our cilantro white sauce.
Grilled steak sautéed in a roasted tomato sauce with peppers and onions, stuffed with guacamole, tomato, mixed cheese, and fresh greens.
Beer battered shrimp tossed in our soy-ginger glaze, stuffed with cabbage, tomato, guacamole, and mixed cheese, finished with sesame seeds and scallions.
Tav-a-roo.
Piping hot melted cheese blended with chipotle peppers served with tortilla chips for dipping.
A house blend of avocado, lime juice, cilantro, and our signature spices served with onions, jalapeños and tomato salsa.
Creamy dip made with lump crabmeat and seasoned shrimp served piping hot with crispy pita points.
Cool herb-rubbed chicken wrapped with guacamole, fresh greens, tomato salsa, mixed cheese and finished with our southwest aioli.
Blackened shrimp wrapped with guacamole, fresh greens, pickled onions, cucumbers, tomato, and mixed cheese, finished with our thai chili sauce.
Bell peppers, red onions, roasted red peppers, mushrooms, carrots, cucumbers, fresh greens, tomato, guacamole, mixed cheese, and our Southwest aioli. Add tofu for an additional charge.
Grilled steak sautéed in a roasted red tomato sauce with peppers and onions, wrapped with refried beans, rice, guacamole, and mixed cheese, finished with southwest aioli.
Sautéed mushrooms, onions, roasted red peppers, zucchini, yellow squash, spinach, bell peppers, black beans, rice, guacamole, and mixed cheese, finished with our cilantro white sauce.
Blackened shrimp and seasoned chicken wrapped with black beans, rice, roasted red peppers, guacamole, cheese and our cilantro white sauce.
Grilled ahi tuna wrapped with rice, mushrooms, carrots, celery, onions, peppers, tomato and mixed cheese, finished with our honey wasabi sauce.
Blend of fresh greens tossed with tomato, red onions, bell peppers, cucumbers, mushrooms, topped with roasted pumpkin seeds and our house-made border vinaigrette.
Tropically blackened ahi tuna topped with our mango-pineapple chutney served over our Cabo casa salad.
Jerk rubbed jumbo shrimp and pineapple chunks skewered and grilled with our mango BBQ sauce, served over our cabo casa salad.
Grilled chicken breast marinated with rosemary and serrano peppers served over our cabo casa salad.
Grilled herb-rubbed Salmon topped with fresh guacamole served over our Cabo Casa Salad
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:15PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.