Thin sliced sirloin steak. Served with rice, refried beans, cebollin, and chile toreado.
Marinated skirt steak. Served with rice, refried beans, cebollin, nopal, and chile toreado.
Rib eye steak. Served with rice, refried beans, cebollin, and chile toreado.
Slow simmered tender pork. Served with rice, refried beans, and jalapenos.
Grilled Steak,Grilled Chicken & Grilled Shrimp on a bed of rice covered with queso dip
Grilled Steak strips on a bed of rice with quso dip
Grilled chicken or steak. Grilled onion, bell pepper, tomato, and cheese. Served with rice.
Two pieces.
Choice of meat, avocado, onion, and cheese. Served with rice and side jalapeno.
Two deep fried flour tortillas filled with choice of filling and topped with lettuce, tomatoes, sour cream, cheese sauce, and guacamole. Served with refried beans.
Filled with rice, beans, choice of meat, and queso sauce. Topping with Shredded lettuce,tomatoes, sour cream and Fresh mexican cheese. Served with Refried beans
One steak topped with chipotle sauce. One chicken topped with queso sauce. Cooked with bell peppers, tomatoes, and onions. Served with salad.
Grilled onions, tomatoes, bell peppers, and beans topped with queso sauce. Served with rice.
Slow cooked pulled pork and black beans. Topped with green tomatillo salsa and queso sauce. Served with rice and salad.
Grilled chicken, chorizo, rice, queso sauce, and chipotle sauce. Served with black beans and salad.
Carne asada, French fries, Morita sauce, shredded cheese, sour cream, and guacamole.
Large burrito filled with tender sliced, onions, and mushrooms. Topped with cheese sauce and spicy red sauce. Served with rice.
Chicken, steak, chorizo, blistered onion vegetables, three cheese blend, and queso fresco.
Skirt steak, guajillo chicken breast, bacon wrapped shrimp, chorizo, plantains, grilled squash, and blistered onions.
Crab legs, snapper, shrimp, scallops, and market vegetables.
Marinated pork, pineapple, and market vegetables.
Market vegetables.
Combination of four enchiladas with one cheese, one chicken, one ground beef, and one bean. Topped with cheese, enchilada sauce, lettuce, tomatoes, and sour cream.
Four chicken enchiladas topped with green spicy tomatillo salsa, grated cheese, chopped onions, and cilantro.
Four chicken enchiladas topped with chipotle cheese sauce, lettuce, tomatoes, and sour cream.
Three cheese enchiladas topped with enchilada sauce, spicy salsa, and carnitas. Served with rice and crema salad.
A grilled chicken breast covered with chorizo (Mexican sausage) and melted the cheese. Served with rice, lettuce, pico de gallo, and beans.
Strips of grilled chicken on a bed of rice covered with cheese sauce.
Tender grilled chicken strips covered with signature a la crema sauce. Served with rice and salad.
A grilled chicken breast topped with cheese. Served with rice and beans.
Three rolled deep fried corn tortilla filled with pulled chicken topped with lettuce,tomato,sour cream,guacamole & queso fresco. Served with mexican rice & refried beans.
Refried pinto beans & homemade queso cheese sauce.
Mexican sausage covered in cheese sauce.
Tomatoes, onions, jalapeno pepper, cilantro, lime, and salt.
Whole fire roasted corn, aioli, and queso cotija.
Nachos covered with melted cheese and cheese sauce.
Chicken wings, taquitos, cheese quesadilla, friend plantains, street corn, guacamole, queso dip, and pico de gallo.
One filling.
Two fillings.
Chorizo and ham.
Sandwich filled with chorizo Mexican sausage, potato, Mexican cheese, romaine lettuce, tomato, jalapenos, and sour cream. Served with fries.
A tilapia fish deep fried. Served whole, with rice, guacamole salad, and pico de gallo.
Shrimp with cilantro, onions, tomatoes, avocados, special cocktail sauce. Served cold with crackers.
Shrimp, octopus with cilantro, onions, tomatoes, avocados, and special cocktail sauce. Served cold with crackers.
Two soft flour tortilla tacos filled with pieces of crispy dos Equis beer battered tilapia, cabbage mix, pico de gallo, jalapenos, and signature sauce. Served with rice and beans.
Two soft flour tortilla tacos filled with pleces of crispy dos Equis beer battered shrimp, cabbage mix, pico de gallo, jalapenos, and signature sauce. Served with rice and beans.
Grilled garlic shrimp with onions. Served with rice and guacamole salad.
Grilled shrimp topped with delicious spicy salsa roja. Served with rice and guacamole salad.
Grilled shrimp topped with delicious chipotle cream. Served with rice and crema salad.
Grilled Shrimp pn a bed of rice,covered with queso dip.
Beef stew served with cabbage, potatos, chayote, corn, zucchini and carrots.
Mexican tripe soup with tortillas, onions, cilantro.
A slowly simmered soup with grilled chicken strips, spices, cilantro, onions, fresh avocado, cheese, and tortilla strips.
Shrimp soup in a seafood based broth.
A bowl of hearty seafood soup with crab legs, shrimp, scallops, tilapia, clams, and crawfish in a seafood based broth.
A crispy flour tortilla bowl, refried beans, lettuce, tomatoes, and fresh grated cheese. Served with guacamole and sour cream.
Spring mix, tomatoes, green peppers, black beans, and croutons.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.