karta thai - Roseville, MN

Mango, bell peppers, and onions stir-fried in special Thai sauce with cashews. Served with steamed Thai jasmine white rice.

Onions, tomatoes, bell peppers and pineapples stir-fried in sweet, and sour tangy sauce. Served with steamed Thai jasmine white rice.

Seasonal vegetables are stir-fried in light soy sauce with garlic. Served with steamed Thai jasmine white rice.

The savory spicy sauce with bell peppers, onions, and fresh basil leaves. Served with steamed Thai jasmine white rice.

Medium spicy, gluten-free, spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil. Served with steamed Thai jasmine white rice.

Medium spicy, gluten-free, sweet and spicy green curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil. Served with steamed Thai jasmine white rice.

Medium spicy, gluten-free, massaman curry paste, coconut milk, carrots, potatoes, onions, and peanuts. Served with steamed Thai jasmine white rice.

Medium spicy, gluten-free, spicy Panang curry paste stir-fried with coconut milk, bell peppers, and basil. Served with steamed Thai jasmine white rice.

Spicy, gluten-free, and steamed vegetables topped with coconut milk peanut curry sauce. Served with steamed Thai jasmine white rice.

Medium spicy, gluten-free, spicy red curry paste, green beans, bell peppers, and lime leaves. Served with steamed Thai jasmine white rice.

Stir-fried shrimp, scallop, squid and mussels with bell peppers, and onions in spicy basil sauce. Served with steamed Thai jasmine white rice.

Crispy golden brown walleye fillet topped with your choice of sweet and sour sauce, spicy curry or ginger sauce. Served with steamed Thai jasmine white rice.

Softshell crab is stir-fried in yellow curry with egg, celery, green, and white onions. Served with steamed Thai jasmine white rice.

Stir-fried jumbo scallop with your choice of spicy curry or garlic sauce. Served with steamed Thai jasmine white rice.

Medium spicy, gluten-free, and spicy red curry paste, coconut milk, egg, napa, bell peppers, lime leaves, and basil. Choice of vegetables, tofu, chicken, pork, mock duck, beef, shrimp, or free-range duck. Served with steamed Thai jasmine white rice.

Sweet and spicy duck curry with tomatoes, peapods, pineapples, and basil. Served with steamed Thai jasmine white rice.

Medium spicy, gluten-free, spicy red curry paste, coconut milk, fresh pineapple chunks, broccoli, carrots, bell peppers, basil, and served on a while pineapple. Choice of vegetables, tofu, chicken, pork, mock duck, beef, shrimp, or free-range duck. Served with steamed Thai jasmine white rice.

Skewer of marinated and grilled chicken. Served with Thai peanut sauce and sweet cucumber sauce.

Seasoned chicken wrapped in fine crispy egg noodles lightly fried served with sweet and sour sauce.

Chicken wings marinated in Thai herbs and spices.

Deep-fried crispy tofu served with peanut sauce.

Hand-rolled with chicken noodles, carrots, cabbage, and mushrooms wrapped in wonton skin and lightly fried to a golden brown.

Lobster, crab, avocado, celery, onion, and cream cheese in wonton skin fried to a golden brown.

Refreshing cool rice paper rolls filled with rice noodles crisp fresh vegetables and your choice of meat. Served with home-made peanut sauce.

Stir-fried minced shrimp and chicken with peas carrots and onions. Served with cool and crisp lettuce.

Crispy wontons filled with creamy seasoned cream cheese.

Chewy but not tough flavorful sliced marinated beef served with sticky rice.

Green beans stir-fried in homemade sauce with fresh garlic.

Black mussel with basil and bell peppers stir-fried in Karta Thai special sauce.

Thailand’s savory hot and sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga. Made with your selection of protein or mixed vegetables.

Creamy hot and sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga. Made with your selection of protein or mixed vegetables.

Thailand's savory hot and sour soup with mushrooms, tomato, onions, cilantro, lime leaves, lemongrass, and galanga. Made with your selection of protein or mixed vegetables.

Creamy hot and sour coconut soup with mushrooms, tomato, onions, cilantro, lime leaves, lemongrass, and galanga. Made with your selection of protein or mixed vegetables.

Soft wide rice noodles stir-fried in spicy brown sauce with egg, tomato, onions, mushrooms, bell peppers, and basil.

A staple of every Thai restaurant, pad Thai is a stir-fried rice noodle, tangy pad Thai sauce, egg, crushed peanut, bean sprouts, served with crushed peanut, green onions, and lime.

Soft wide rice noodle stir-fried in spicy brown sauce with tomatoes, onions, mushrooms, bell peppers and basil, egg.

Green Chinese broccoli and carrots stir-fried in home-made light brown sauce with wide rice noodles with egg.

Thin and light wood sen, clear bean thread noodle, stir-fried with egg, tomatoes, green, and white onions.

Grilled beef, tomatoes, cucumbers, lettuce, onions, cilantro, and spicy lime herb dressing.

Green papaya, garlic, chili peppers, tomatoes, peanuts, and dried baby shrimp in a tart lime dressing.

Woon sen, clear bean thread noodle, spicy lime dressing, chicken, shrimp, onions, tomatoes, peanuts, and cilantro.

Shrimp, tomato, cucumber, lettuce, onions, cilantro, and spicy lime herb dressing.

Chicken, shallots, mint, onions, cilantro, roasted ground rice, lime served with sticky rice.

Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil. Served with rice noodles.

Sweet and spicy green curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil. Served with rice noodles.

Fresh egg noodles, creamy curry sauce, shallots, scallions, pickled mustard greens, and crispy fried noodles with lime on the side.

Our version of the Thai classic street noodle soup, good-to. Just like in Thailand, you get your choice of noodles and meat in this mouth-watering Thai spice soup. All soups are served with bean sprouts, lime, jalapeno, and sweet basil.

Thailand’s most popular dessert. Sweetened coconut milk coated sticky rice with fresh sweet mango.

Aromatic sweet Thai egg custard.

Sticky rice sweetened with coconut milk and topped with delicious Thai egg custard.

Thai jasmine rice blended with egg, onions, tomatoes, and scallions.

Zesty red curry paste stirred with jasmine rice, egg, basil, onions, and bell peppers.

Thai jasmine rice stir-fried with pineapple chunk, egg, cashew nuts, raisins, carrots, peapods, onions, and scallions.