Smashed samosas served with garbanzo beans and tamarind chutney topped with chopped coriander and sev.
A delicious Indian crisp fried snack made with gram flour mixed with onions and vegetables and tossed with secret spices.
Chunks of chicken marinated in special spices and then grilled on skewers in a traditional clay oven.
Fried boneless chicken marinated in spicy yogurt sauce.
Chicken marinated with yogurt, ginger, garlic, spices, herbs and barbecued in a clay tandoor.
Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices.
Spit fire-roasted and smoked eggplant slow-cooked with ginger, garlic, onions, green chilis, and finished with coriander
Potatoes and cauliflower cooked with Indian spices, onions, and tomatoes with mild spices for a wholesome homely taste
Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices
Fresh cottage cheese cubes smothered in freshly ground spinach with chopped onions, tomatoes, and spices.
Cubes of cottage cheese and green peas cooked in a delicious onion-tomato based gravy.
A rich and creamy preparation of black lentil that is slow cooked.
Oven-roasted chicken chunks smothered in our tikka masala and served with rice, this meal is robust and flavorful.
Tender pieces of lamb smothered in freshly ground spinach with chopped onions, tomatoes, and spices
A classic Madras style curry made with our tender Lamb.
Classic brown curry cooked to perfection with tomatoes, yogurt, saffron, whole spices, and succulent chunks of lamb.
Delicious, soft tender chunks of chicken in Indian style spiced onion tomato gravy.
Chicken slow-cooked with basmati rice, saffron, onions, herbs, and cumin
Goat slow-cooked with basmati rice, saffron, onions, herbs, and cumin
Lamb slow-cooked with basmati rice, saffron, onions, herbs, and cumin
Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes
Fresh dough spread flat pressed with finmely chopped garlic and baked in a indian clay oven.
Fresh whole wheat dough spread flat and baked in a Indian clay oven.
An unleavened flatbread stuffed with seasoned potato baked over a flat griddle. A perfect accompaniment to our entrees.
House-made pulled and leavened dough filled with cheese and baked to perfection in an Indian clay oven.
Fresh dough spread flat and baked in a indian clay oven.
Feather-lite cream cheese bites, coated with a creamy sauce and garnished with almonds.
Traditional rice dessert with basmati rice, whole milk, sugar, nuts, saffron and cardamom slow-cooked to perfection.
Homemade sweetened milk dumplings served in a warm light syrup.
A carrot pudding studded with nuts and reduced milk.
Hours of Service:
Friday: 11:30AM - 02:00PM, 05:00PM - 09:15PM
Monday: 11:30AM - 02:00PM, 05:00PM - 09:15PM
Sunday: 12:00PM - 03:00PM, 05:00PM - 09:15PM
Tuesday: Closed
Saturday: 12:00PM - 03:00PM, 05:00PM - 09:15PM
Thursday: 11:30AM - 02:00PM, 05:00PM - 09:15PM
Wednesday: 11:30AM - 02:00PM, 05:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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