Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.
Large crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, romaine lettuce, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.
A twist on the traditional Caesar Salad with corn, tomatoes, cotija cheese, and crusted chicken Milanese, and tossed in chipotle-ranch dressing.
Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese, along with a chipotle ranch dressing.
Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.
With wood-grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream
With wood-grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.
Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco, and cilantro.
Mix cheeses, grilled chicken, caramelized onions, pineapple relish, and served with avocado salsa. Quesadilla are made with flour tortilla, mixed cheese, garnished with lettuce, pico de gallo, guacamole, sour cream.
Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.
Your choice of chicken, beef filled with rice, and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes, and onions.
Large soft flour tortilla stuffed with your choice of fajita steak or chicken, rice, beans, grilled onions, and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheeses.
Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.
Grilled fajita chicken sautéed, bell peppers and onions, cheddar, and pepper jack cheeses, accompanied with a zesty poblano sauce.
Served with avocados, tomatoes, onions, cucumbers, cilantro, onions and chopped fresh jalapeños.
Tender lamb shank marinated overnight in wine and slowly cooked with fresh herbs and Mexican spices, wrapped in banana leaves and baked to perfection in our own guajillo sauce. Served with white rice, your choice of beans and avocado sauce
Made with tender shredded beef braised in an adobo and cheese, stuffed in corn tortilla then fried to a slight crispy perfection. Served with cilantro and onions and a side of rich consommé for dipping
Large shrimp sautéed in a garlic butter, mushrooms and onions and finished in our special diabla sauce. Served with rice and beans
Traditional seafood broth with shrimp, clams, mussels, scallops, octopus and crab and fresh vegetables
Shrimp marinated in a lime and Serrano peppers and cilantro sauce. Garnished with cucumbers, red onions and orange slices
A giant portion of marinated skirt steak.
A giant portion of wood-grilled chicken breast.
Sauteed spinach, mushrooms, carrots, broccoli, and cauliflower, garnished with fresh diced tomatoes and corn.
Tender sliced chicken, peppers, onions, and pepper relish sauce.
Pick two of your favorites to duel it out steak, chicken, or vegetable.
Chicken, Steak and shrimp
Tender sliced salmon, cooked with olive oil, peppers, and onions.
Scallops, shrimp, and mahi-mahi marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapeños, and avocados.
Iron cast Oaxaca cheese casserole with chorizo sausage. Served with flour tortillas.
A blend of creamy cheeses, melted dip, and roasted green chilies. cilantro and tomatoes
Scallops, shrimp, tilapia, and octopus marinated in citrus juices mixed with tomatoes, onions, cilantro, carrots, cucumber, and avocados. Drizzle with olive oil.
Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, black olives, guacamole, sour cream, chicken, or ground beef.
Carne asada, onions, peppers, mushrooms, and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip.
Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.
Made fresh at your table.
Chicken or beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice, and beans.
Stuffed with skirt steak, roasted corn, caramelized onions roasted pimiento peppers, mushrooms, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice, and beans.
Tortilla covered with melted jack cheese, caramelized onions, shredded cabbage, grilled chicken, pico de gallo, and guacamole. Served on a hand stretched yellow corn tortilla, rice, citrus chipotle slaw and your choice of charro, refried, black beans.
Two corn tortilla tacos filled with skirt steak, marinated in soy sauce, and ginger, topped with Asian inspired slaw. Served on a hand stretched yellow corn tortilla, rice, citrus chipotle slaw and your choice of charro, refried, black beans.
Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream. Served on a hand stretched yellow corn tortilla, rice, citrus chipotle slaw and your choice of charro, refried, black beans.
Braised pork, melted jack cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco. Served on a hand stretched yellow corn tortilla, rice, citrus chipotle slaw and your choice of charro, refried, black beans.
Two corn tortillas filled with lightly fried mahi-mahi, pico de gallo, and our chipotle cream sauce. Served on a hand stretched yellow corn tortilla, rice, citrus chipotle slaw and your choice of charro, refried, black beans.
Crusted Milanese chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage. Served on a hand stretched yellow corn tortilla, rice, citrus chipotle slaw and your choice of charro, refried, black beans.
Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema. Served on a hand stretched yellow corn tortilla, rice, citrus chipotle slaw and your choice of charro, refried, black beans.
Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa, and cotija cheese. Served on a hand stretched yellow corn tortilla, rice, citrus chipotle slaw and your choice of charro, refried, black beans.
Stuffed with mixed cheeses, spinach, carrots, broccoli, and green peppers. Garnished with lettuce, pico de gallo, sour cream, and guacamole.
Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots, and queso fresco. Served with rice, black beans, guacamole, sour cream, and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.
Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage and pico de gallo, black beans, avocados, and white rice.
Sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.
Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.
Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.