2 pieces. Fresh rice paper rolls filled with shrimp, lettuce, carrot, cucumber, basil, and rice noodles. Served with tamarind peanut sauce.
2 pieces. Fresh rice paper rolls filled with shrimp tempura, lettuce, carrot, and cucumber. Served with peanut hoisin sauce.
4 wings. Marinated and deep fried chicken wings. Served with cucumber sauce.
4 pieces. Deep fried shrimp in a coconut and panko batter. Served with sweet and sour sauce.
5 pieces. Steamed chicken and vegetable dumplings. Served with soy dipping sauce.
3 pieces. Deep fried shrimp and kale in a turmeric infused batter. Served with sweet chili sauce.
5 pieces. Steamed, Served with sesame soy sauce. Vegetarian.
Homemade fries smothered in a thick red curry.
4 pieces. Crispy deep fried rolls with cabbage, carrot, and vermicelli. Served with sweet chili sauce. Vegetarian.
3 pieces. Curried chicken, potato and onion stuffed in homemade puff pastry. Served with cucumber sauce.
4 pieces. Grilled chicken skewers marinated in curry and Thai spices. Served with peanut sauce and cucumber sauce.
Crispy rice noodles in a sweet and sour tamarind sauce with tofu croutons. Vegetarian.
Flaky Indian flatbread served with chicken and vegetable curry.
6 pieces. Flash fried tofu. Served with sweet chili sauce with crushed peanuts. Vegetarian.
5 pieces. Steamed, Served with sesame soy sauce. Vegetarian.
Shredded green papaya with green bean, tomato, chili and peanuts in a light and tangy sweet and sour sauce. Vegetarian.
Served with a choice of homemade peanut or carrot and ginger dressing. Vegetarian.
Spicy glass noodles tossed with fresh chili, garlic, onion, tomato, cilantro, scallion, and fresh lime juice. Topped with tofu croutons and peanuts. Vegetarian.
Served with chicken wings, tofu triangles, or shrimp.
Served with coconut rice. Vegetarian.
Shrimp with mushroom and tomato in a clear hot and sour homemade broth flavored with lemongrass, galangal, and kaffir lime leaves.
Chicken in a homemade creamy hot and sour broth flavored with coconut milk, lemongrass and galangal.
Silky tofu with bok choy, shiitake mushroom, carrot, and scallion in an organic homemade vegetable broth. Vegetarian.
Sweet and sour sauce with pineapple, cucumber, green beans, bell pepper, carrot, onion, and tomato.
Dry, fragrant curry with green beans, bell pepper, carrot, and kaffir leaves. Crushed peanuts optional.
Chili and basil with green beans, bell pepper, carrot, and onion.
Fresh ginger, green beans, bell pepper, carrot, and onion in a ginger sauce.
Roasted cashew nuts and chili in a brown sauce with green beans, bell pepper, carrot, and onion.
Thick red curry with green beans, bell pepper, carrot, peanuts, and kaffir lime leaves.
Red curry with eggplant, bamboo shoots, green beans, bell pepper, carrot, and basil.
Green curry with eggplant, peas, green beans, bell pepper, carrot, and basil.
Yellow curry with potato, carrot, and onion, topped with roasted peanuts.
Stir-fried rice noodles with egg and broccoli in a sweet soy sauce.
Rice, egg, or glass noodles in a tom yum hot and sour broth with mushroom and tomato, garnished with beans sprouts, scallion, cilantro, crispy fried garlic, and crushed peanuts.
Stir fried rice noodles with egg, tofu, bean sprouts, and scallion, in tamarind sauce, topped with crushed peanuts
Stir-fried "drunken" rice noodles with egg, Thai basil, chili pepper, onion, and cilantro.
Stir-fried flat rice noodles with broccoli in a thick sweet and tangy sauce.
Rice, egg, or glass noodles in a clear broth garnished with bean sprouts, scallion, cilantro, and crispy fried garlic.
Pineapple fried rice with egg, onion, tomato, raisins, and cashews. Served in a pineapple boat.
Fried rice with egg, onion, tomato, and scallion.
Crab fries rice with egg, onion, tomato, carrot, and peas.
Shrimp, squid, scallops, and mussels stir-fry in Thai basil and chili with green beans, bell pepper, carrot, and onion.
Whole duck or fish smothered in a homestyle thick red curr
Steamed jasmine rice.
Steamed organic brown rice.
Steamed sticky rice.
Steamed coconut rice.
Sweetened with organic agave syrup.
Thai iced coffee infused with cardamom and sweetened with sugar and condensed milk. Available black.
Thai iced tea infused with a spice blend and sweetened with sugar and condensed milk. Available black.
Loose leaf organic green tea sweetened with organic agave syrup.
Choose a flavor.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Fresh ripe mango with sweet sticky rice. Topped with coconut milk and fried mung beans (seasonal availability).
Purple rice pudding in coconut milk.
4 pieces. Deep fried banana wrapped in spring roll paper. Topped with honey and sesame seeds.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 12:00PM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 11:30AM - 03:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.