Romaine hearts, arugula, tomatoes, onions, cucumbers & pita chips, served with a sumac vinaigrette
Baby arugula & shaved parmesan, served with a Meyer lemon & garlic vinaigrette.
Crisp Romaine, creamy Caesar dressing, house made pita chips & Parmesan
Shrimp, Scallops, Calamari, Mussels, and Pappardelle pasta tossed in your choice of sauce. Creamy Lobster Parmesan or Diablo
Ground beef, veal & pork, carrots, celery, onion in a creamy pomodoro sauce, tossed with pappardelle & finished with parmesan
Sauteed chicken fillets, hot Italian sausage, baby spinach and penne pasta tossed in pink vodka sauce, finished with parmesan
Mushroom & baby spinach in a Marsala wine reduction, served over pappardelle pasta
Grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, tossed on penne pasta
Bacon, mushrooms, and peas in a parmesan cream sauce tossed with penne, finished with parmesan
Light tomato sauce, fresh sliced mozzarella, grated parmigiana & fresh basil
Parma prosciutto, fig jam, arugula, shaved pecorino Romano, Ricotta & mozzarella cheese
Light tomato sauce, Italian sausage, caramelized onions, red pepper flakes, Ricotta & mozzarella cheese
Black angus beef patty, chopped romaine, tomatoes, onions & pickles, on a brioche bun. Served with French fries
Turkey patty on a toasted brioche bun, garlic toum, cucumbers, red onion, sliced tomato & topped with feta cheese. Served with French fries
Parmesan and panko crusted chicken breast, deep fried, topped with melted mozzarella cheese and marinara sauce, served on toasted focaccia. Served with French fries
Large skewers of grilled chicken & steak, served with saffron rice, french fries, vegetable of the day & a side of garlic toum
Center cut Certified Angus beef tenderloin, char grilled, served with roasted fingerling potatoes, grilled brocoloni, and red wine demi-glace.
Fresh salmon fillet crusted with sesame seeds, pan seared served over sauteed zucchini, summer squash and carrot “noodles” with fresh garlic and baby spinach, finished with sweet chili sauce.
Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved parmesan, & crispy prosciutto
Panko & Parmesan crusted chicken breasts, melted mozzarella and parmesan cheese over penne pasta tossed in pink vodka sauce
Chickpeas, tahini, Meyer lemon, and olive oil, served with pita bread
Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini
Lightly floured calamari tossed with cherry peppers, citrus, and cherry pepper aioli.
Jumbo lump crab meat, panko breadcrumbs, herbs and spices deep fried with chipotle aioli
Extra crispy Brussel sprouts, tossed with crispy bacon bits & a maple sriracha glaze
Chicken, spinach, mozzarella and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce
Tender braised octopus tentacles, chargrilled, with hummus, pita and lemon chili oil
Served with herb oil
Three baked meatballs over whipped ricotta, topped with marinara, parmigiana & fresh basil. Served with crostini
choice of marinara or pink vodka sauce
(choice of streamed, sauteed or fried)(with or without glaze)
Hours of Service:
Friday: 04:00PM - 09:30PM
Monday: 04:00PM - 09:00PM
Sunday: 04:00PM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.