An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce.
Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.
Gluten Friendly | Veggie Friendly
Spicy housemade kimchi, steak, egg, onions, soy and gochujang sauce.
Served with a coconut salted caramel sauce.
Hey, wok hei! Fresh wide rice noodles, steak, spring onions, bean sprouts, onions and soy sauce.
Chef Lo's signature Char Kway Teow. Wok-fired shrimp, chicken, lap cheong, egg, veggies and fresh wide rice noodles in a soy and pork sauce.
Our Main Mein. Chicken, fresh veggies and egg noodles tossed in a traditional sauce.
A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.
Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs and veggies.
Ridiculously satisfying thick udon noodles with chicken, eggs and veggies in a savory sauce with a chili finish. Fire.
Chicken and egg noodles tossed in a traditional sauce.
Egg noodle wrap, cabbage, carrots. Duck dipping sauce.
With curry dipping.
Wok-fired with chili garlic
Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.
Handmade daily, filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce.
Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmin rice.
BATTERED or NAKED. Choice of sauce: sweet Thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk.
Spicy fermented veggies, made in-house daily.
Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.
Our hearty familly recipe that has been shared for generations with veggies and chicken, served with jasmine rice.
Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.
Thick-sliced pork belly, topped with pickled mustard greens, hard-boiled egg, cilantro, roasted peanuts and brown sugar.
Five-spice hand-pulled duck and crispy skin with housemade black vinegar hoisin, cucumbers, spring onions and cilantro.
24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with a spicy housemade pickle.
(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.
Chilled rice wrap, jumbo shrimp, rice noodles, lettuce, basil, mint, bean sprouts. Peanut dipping sauce.
Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.
Korean BBQ marinated steak, glazed with sweet and savory bulgogi sauce, served with a side of housemade kimchi.
Tossed in our signature five-spice seasoning.
Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.
Dreams do come true! One pint of our signature curry dipping sauce that typically comes with our Roti Canai. Pro tip: pour it on EVERYTHING
Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg. Our comfort food.
Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles and seasonal greens.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 10:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.