Fried wonton wrapper filled with crab and cream cheese.
Steamed soybeans.
2 pieces.
6 pieces.
6 pieces.
6 pieces. Deep fried Japanese pork dumplings.
Soup that is made from miso paste.
6 pieces of fish. Chef choice.
Salad with a salty seasoned microalgae base.
2 soft shell crab and 2 pieces of battered and deep fried onions.
2 pieces.
6 pieces.
10 pieces.
8 pieces. Battered and deep fried vegetables.
Salmon and avocado.
Crab, avocado, and fish roe.
Cooked eel and cucumber with unagi sauce.
Cooked eel, avocado and cucumber with unagi sauce.
Crab, cucumber, and egg cake.
Cream cheese, cucumber and avocado.
Cream cheese, salmon and avocado.
Crab, cucumber, and cream cheese.
Assorted seafood outside of California roll.
Tuna, salmon, yellowtail lightly deep fried and served with unagi sauce.
Salmon.
Baked salmon skin, asparagus and bonito flakes with unagi sauce.
Tuna with spicy sauce.
Yellowtail with spicy sauce.
Soft shell crab tempura, cucumber and fish roe with unagi sauce.
Deep fried shrimp, crab, fish roe with spicy sauce.
Tuna.
Avocado, cucumber, and asparagus.
Yellowtail and scallions.
Crabmeat, avocado, cucumber topped with yellowtail, salmon, avocado and spicy mayo, hot sauce.
Lobster salad, cucumber, asparagus in soybean paper. Tuna, salmon and avocado on the top and sweet wasabi sauce, spicy mayo and eel sauce.
Eel, avocado, cream cheese, crab meat, asparagus inside, to deep fried and eel sauce.
Avocado, cucumber, sweet potato tempura, asparagus, lettuce inside and mango sauce and kiwi sauce.
Cream cheese, cucumber, mango, egg cake with soybean paper and mango sauce.
Shrimp tempura, mango, crabmeat inside, spicy salmon on the top and spicy mayo and eel sauce.
Shrimp tempura, cucumber inside, spicy salmon on the top and eel sauce and spicy mayo.
Shrimp tempura, salmon, tuna, white fish, crabmeat inside with soybean paper, and eel sauce, spicy mayo and tobiko on the top.
Shrimp tempura, crabmeat, cream cheese, topped with tempura flakes sweet white sauce.
Tuna, avocado topped with crabmeat, massage, scallions, tempura flakes and sweet chili sauce.
Eel, avocado, topped with salmon, avocado spicy mayo, hot sauce, and eel sauce.
Crabmeat, eel cucumber, topped with avocado and unagi sauce.
Crab mix and shrimp tempura.
Crab, avocado, cream cheese topped with salmon and avocado.
Salmon tempura, cream cheese, crabmeat topped with tuna, avocado, spicy mayo and unagi sauce.
Crab, avocado cucumber, deep fried topped with spicy crabmeat.
Tuna, salmon, crabmeat, avocado, cucumber, masago and deep fried with unagi sauce.
Grilled chicken, sweet onions, spring MIX, edamame, honey teriyaki, wonton crisps, and volcano flakes.
Spicy tuna, spicy salmon, cucumber, sweet onion, edamame, avocado, spicy mango, unagi sauce, ika salad, masago, green onion, daikon, wonton crisps, and volcano flakes.
Ahi tuna, salmon, cooked shrimp, cucumber, carrots, sweet onions, edamame, avocado, jalapeno, mango, habanero, green onion, masago, crab salad, and volcano flakes.
Ahi tuna, sweet onion, cilantro, mango, umami, shoyu, spicy mango, green onion, sesame seeds, nori, and masago.
Baked eel, edamame, sesame seeds, daikon, seaweed salad, unagi sauce, and shredded nori.
Cooked shrimp, sweet onion, cucumber, sweet corn, pineapple, wasabi mango, cream sesame, crab salad, daikon, and masago.
Chef choice. 3 different rolls.
Chef choice. 14 slices of fish.
Chef choice. 10 slices of fish.
Chef choice. California roll, 6 pieces of sushi and sashimi.
Chef choice. Tuna roll and 9 pieces of sushi.
Chef choice. California roll and 7 pieces of sushi.
8 pieces of seared tuna served with ponzu sauce.
Egg noodles in rich miso flavored pork bone broth, topped with beansprout, chases, corn, green onion, egg and sesame seed.
Egg noodles served in rich creamy pork, chicken, and kombu broth. Topped with shrimp, vegetables, and egg.
Egg noodles in light soy sauce flavored chicken pork broth. Topped with pork slices, egg, green onion, beansprouts, and nori.
Egg noodles served in rich creamy pork, chicken, and kombu broth. Topped with shrimp, vegetables, and egg.
Salmon, scallop and shrimp.
Lobster tail, scallop and shrimp.
Vegetable stir fry.
Served with 3 corns, 3 potatoes and 3 sausages.
Served with 5 corns, 5 potatoes and 5 sausages.
2 lbs. Combination of 1/2 shrimp, 1/2 mussel, 1/2 crableg, and 1/2 crawfish.
2 cluster snow crab legs, 2 lobster tails, 12 jumbo shrimps, 6 potatoes, 4 corns, 6 sausages, and 2 eggs.
2 cluster snow crab legs, 16 jumbo shrimps, 6 sausage, 5 potatoes, 2 eggs, and 2 corns.
1 cluster snow crab leg, 6 jumbo shrimps, 4 potatoes, 1 egg, and 1 corn.
Served with 4 corns, 4 potato and 4 sausages.
6 pieces.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 12:00PM - 09:00PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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