Thai Issan Cuisine - Honolulu, HI

2 pieces. Vegetable, marinated chicken, and blanched shrimp wrapped in soft rice paper served with our special house sauce.

Popular. 6 pieces. Deep-fried golden spring rolls stuffed with mushrooms, carrots, long rice, and spices. Served with sliced fresh cucumber, mint leaves, lettuce, and house sweet and sour sauce. 100% Vegetarian.

3 pieces. Ground pork, taro, long rice, carrot, onion with lumpia wrapper, deep-fried to a golden brown. Served with sliced fresh cucumber, mint leaves, lettuce, and house sauce.

Popular. Chicken seasoned with lemon grass and house spices then deep-fried until golden brown. Served with sweet and sour sauce.

Tender calamari seasoned, lightly battered, and deep-fried golden brown. Served with sweet and sour sauce.

4 pieces. Deboned chicken wing stuffed with mushrooms, carrots, long rice, and spices, fried until golden brown. Served with peanut sauce.

Boneless minced fish with Thai spices, kaffir lime leaves, and long beans. Deep-fried and served with a house-pickled vegetable sauce.

Chicken wings marinated with house special sauce. Deep-fry to gold brown, served with sweet chili sauce. Spicy.

4 sticks. 100% Chicken breast marinated in curry spices, sauteed with coconut milk, and served with our house sateh sauce. Spicy.

Spring rolls, golden calamari, chicken sateh, and fish patties. Served with house sweet and sour, peanut, and sweet chili sauce.

Jumbo shrimp wrapped in lumpia wrapper and deep-fried. Served with sweet and sour sauce.

House-made sausage, made with pork, and fresh herbs and spices. Served with ginger and basil.

Hot and sour lemongrass soup, prepared with mushrooms, parsley, Thai ginger, and kaffir lime leaves in a special house broth.

Traditional lemongrass and Thai ginger soup in coconut milk.

Popular. Freshly shredded green papaya prepared with tomatoes, house tamarind sauce, and served with lettuce and cabbage.

Freshly shredded cucumber prepared with tomatoes, house tamarind sauce, and served with lettuce and cabbage. Vegetarian.

Fresh lettuce, cucumber, and vegetables tossed with chicken and topped with peanuts. Served with a specialty fish sauce dressing.

Long rice tossed with tomatoes, onions, cucumber, mint leaves, romaine lettuce, fresh spices, and tangy house dressing.

Marinated, grilled, and sliced tenderloin tossed with onions and cucumbers served with lime dressing.

Tender shrimp seasoned with our spicy lime dressing. Spicy.

Tender calamari seasoned with our spicy lime dressing. Spicy.

Sliced cabbage garnished with crispy noodles, green onions, and parsley, topped with marinated chicken and shrimp. Tossed with fresh garlic dressing.

Steamed eggplant and long rice seasoned with aromatic herbs and tossed in our special house dressing. Vegetarian.

Pad ped hoi. Fresh Manila clams sauteed in our sizzling wok with bell peppers, onions, basil, and flavored with chili and oyster sauce.

Pad pak hom mid. A combination of fresh ocean shrimp, scallops, and calamari sauteed with broccoli, carrot, cabbage, long beans, straw mushrooms, and house special sauce. Spicy.

Kahuku shrimp in our sizzling wok prepared with bell peppers, onions, basil, and flavored with chili and oyster sauce.

Deep-fried flounder served with fresh vegetables and topped with garlic sauce.

Deep-fried whole snapper served with fresh vegetables and topped with fresh garlic and chili sauce.

Crispy deep-fried basa fish fillet topped with a special chili sauce.

Crispy deep-fried shrimp topped with a special chili sauce.

Your choice of chicken, beef, or pork stir-fried in a sizzling wok with sweet basils, bell peppers, and onions. Served over rice and topped with an over-easy egg.

Tiger prawns marinated in Thai spice, sauteed in garlic, and house special sauce. Spicy.

Juicy scallops pan sauteed in Thai spices with onions and basil then drizzled with chili sauce. Spicy.

Pork marinated with special seasoning sauce and deep-fried.

Deep-fried fillet basa topped with garlic lime sauce. Spicy.

Your choice of either minced chicken, beef, or pork tossed with Thai herbs and spices, parsley, green onion, and mint. Served with fresh lettuce and cabbage.

Your choice of either sliced chicken, beef, or pork tossed with Thai herbs and spices, parsley, green onion, and mint. Served with fresh lettuce and cabbage. Similar to Larb

Sauteed in garlic and seasoned with our house bean sauce.

Lightly sauteed in garlic, onions, bell peppers, green onions, and house special sauce.

Straw mushrooms and onions. Seasoned with oyster sauce.

Curry sauce, onions, bamboo shoots, long beans, and Thai basil.

Sauteed in our sizzling wok flavored with chili, garlic, onions, bell peppers, bamboo shoots, mushrooms, long beans, and fresh basils.

Pad prew wan. Sauteed with mixed vegetables and sweet and sour sauce.

Stir-fried with mushrooms, onions, and ginger with house sauce.

Stir-fried with garlic, basil, and eggplant in a sizzling wok topped with house sauce.

Sauteed with garlic, and ong choy in a sizzling wok with house sauce.

Stir-fried with cashew nuts, bell peppers, and round onion.

Tofu sauteed with broccoli, carrots, cabbage, long beans, and straw mushrooms in garlic sauce.

Tofu, carrots, lettuce, mint leaves, somen noodles, wrapped in rice paper. Served with special peanut sauce.

Stir-fried mixed vegetables served with our house sateh sauce.

Deep-fried mixed vegetables served with a spicy house sweet and sour sauce. Spicy.

Tempura tofu topped with our house sateh sauce.

Popular. Thai rice noodles prepared in a sizzling wok, served with fresh bean sprouts and chives.

Stir-fried chow-fun noodle prepared in a sizzling wok mix with bean sprouts, chives, and our house special sauce.

Stir-fried chow-fun noodles prepared in a sizzling wok with broccoli and topped with house gravy.

Stir-fried chow-fun, broccoli, and egg with black bean sauce.

Crispy egg noodles topped with broccoli and a creamy Thai style gravy.

Popular. Drunken noodles. Chow-fun noodles prepared in a sizzling wok with garlic, basil, carrots, broccoli, and chili sauce.

Long rice noodles. Long rice noodles stir-fried with long beans, onions, and bean sprouts in soy sauce.

Massaman curry sauce prepared with coconut milk, potatoes, and onions, and carrots blended with peanuts.

Popular. House yellow curry sauce prepared with coconut milk, potatoes, onions, and carrots.

Popular. House green curry sauce, prepared with coconut milk, young bamboo shoots, eggplants, long beans, and sweet basils.

Red curry prepared with onions, bell peppers, pineapples.

House red curry sauce prepared with coconut milk, pumpkin, and sweet basil.

House red curry sauce prepared with coconut milk, young bamboo shoots, eggplant, long beans, and sweet basils.

Popular. Thick panang curry sauce prepared with coconut milk and green beans.

Breaded chicken topped with red or panang curry.

Breaded pork topped with our panang curry.

Breaded Fish topped with choice of curry.

Rice stir-fried with Thai chili sauce, garlic, onion, and basil. Spicy.

Fried rice and egg with chunks of pineapple.

Fried rice with tom yum seasoning.

Rice stir-fried with garlic, long beans, carrots, broccoli, and egg (optional). Vegetarian.

Our original fried rice with homemade secret sauce.

Popular.

Popular.

OUT OF COKE

Pandan mochi with coconut milk and brown sugar

Fish sauce with fresh peppers

Fresh slice lime