Grounded pork
One piece.
Half boiled egg
Two pieces.
Ramen noodles served with half egg, Japanese bamboo shoots, bean sprouts, green onion, black fungus, seaweed, and fish cake in soy base.
Ramen noodles served with half egg, Japanese bamboo shoots, bean sprouts, green onion, black fungus, fish cake, seaweed, and garlic oil.
Ramen noodles served with half egg, Japanese bamboo shoots, bean sprouts, green onion, back fungus, fish cake, seaweed, red chili pepper spicy oil in spicy base.
Ramen noodles served with half egg, Japanese bamboo shoots, bean sprouts, onion, black fungus, corn, seaweed, and fish cake in miso base.
Grilled with teriyaki sauce. Served with steamed rice.
Grilled with teriyaki sauce. Served with steamed rice.
Grilled with teriyaki sauce. Served with steamed rice.
Grilled with teriyaki sauce. Served with steamed rice.
Hand sliced chashu pork, Japanese mayonnaise, chef special sauce, green onion, sesame, cucumber and rice seasoning nori over white rice.
Sliced beef and onion simmered in chef special sauce with green onion, sesame, cucumber and seaweed over white rice.
Grounded pork, half bioled egg, cucumber, green onion, sesame seeds,rice seasoning, and nori over white rice.
Breaded chicken cutlet served over a bed of steamed rice drizzled with katsu sauce and Japanese mayonnaise topped with green onion, sesame, seaweed and cucumber
Six pieces. Pan fried pork and veggie stuffing with special sauce.
Six pieces. Fried cream cheese wonton with sweet and sour sauce.
Fresh soy bean with blended sea salt.
Deep fried Jalapeno, cream cheese, and crab meat with special sauce.
Six pieces. Fried octopus dumpling, Japanese mayonnaise, katsu sauce, and topped with bonito flakes.
Six pieces. Deep fried ring squid with sweet spicy sauce.
Four pieces. Crispy Japanese spring roll wrapped with filling of vegetables.
Deep fried sweet potato.
Deep fried tofu with Japanese classical skewer sauce and tapped with bonito flakes.
One piece. Steamed bun, lettuce, fried tofu, Japanese mayonnaise, and sauce.
One piece. Steamed bun, lettuce, fried chicken, Japanese mayonnaise, and sauce.
One piece. Steamed bun, lettuce, roasted pork belly, Japanese mayonnaise, and sauce.
Boiled ramen or udon stir fried with green onion, white onion,carrot, and bean sprouts top with seasoning.
Boiled ramen or udon with green pepper, carrot, and bean sprouts top with seasoning.
Boiled ramen or udon stir fried with carrot, green onoin, white onion and bean sprouts top with seasoning.
Boiled ramen or udon stir fried with carrot, green onion, white onion and bean sprouts top with seasoning.
Boiled ramen or udon stir fried with green onion, white onion, carrot, and bean sprouts top with seasoning.
Soba ramen in tonkotsu broth, fish cake, topped with green onion, roasted sesame seed, seaweed, thin sliced pork belly and white onion simmered in chef special sauce.
Ramen noodles served with bamboo shoots, black fungus, broccoli,beansprouts, corn, green onion, sliced cabbage, and seaweed in miso base. (Let us know if you are Vegetarian)
Teriyaki pork, black fungus, bean sprouts, bamboo shoots, corn, seaweed, spicy sauce, and black garlic oil in miso base.
Boiled noodles in spicy broth, topping with sliced cucumber, grounded pork, green onion and seaweed.
Fried white rice, egg, green onion, corn, and soy sauce.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: Closed
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.