Fruit Tea

Milk Tea

Refresher

Smoothie

Slush

A0. Viet-Thai Sampler Lunch

2 fried spring roll, 2 fresh spring roll, 2 chicken satay, and 2 steamed dumpling.

A1. Fried Spring Roll Lunch

2 pieces. Vietnamese deep-fried rolls served with fish sauce.

A2. Fresh Spring Roll Lunch

2 pieces. Vietnamese rice paper roll with vegetable, noodle, and herb served with hoisin peanut sauce.

A3. Ground Pork Summer Roll "Nem Cuon" Lunch

2 pieces. Vietnamese rice paper rolls with ground pork, vegetable, noodle, and herb served with hoisin peanut sauce.

A4. Chicken Wings Lunch

8 pieces.

A5. Shrimp Roll Lunch

4 pieces. Shrimp wrapped in rice paper, deep-fried, and served with house sauce.

A6. Satay

3 pieces. Chicken or Beef tenders marinated with ginger, curry, coconut served with pickled radish and peanut sauce.

A7. Chicken Curry Puff Lunch

4 pieces. Puffed pastry stuffed with ground chicken, curry, potato, and onion served with cucumber relish sauce.

A9. Dumpling Lunch

4 pieces. Stuffed ground chicken with shrimp, served with ginger soy sauce.

A10. Crispy Tofu Lunch

4 pieces. Deep-fried tofu served with peanut sauce.

A11. Crispy Calamari Lunch

Deep fried, lightly coated in house flour, served with sweet and sour sauce.

A12. Crispy Chicken Lunch

Fried chicken with sweet and sour sauce.

A13. Banh Mi Lunch

Famous Vietnamese sandwich with minced pork ham, BBQ pork, pâté, cucumber, cilantro, pickled daikon, carrot and soy sauce.

A15 Crispy Salmon

A16 Crispy Coconut Shrimp

S1. Tom Yum Soup Lunch

Hot and sour soup flavored with lime leaf.

S2. Tom Khar Gai Soup Lunch

Sliced chicken and mushrooms cooked in coconut cream, flavored with galangal, lemongrass, and lime leaf.

S3. Vegetable Soup Lunch

Assorted veggies and fresh tofu in a clear broth garnished with cilantro and scallion.

S4. Wonton Soup Lunch

Fresh dumplings made with minced shrimp and shredded chicken in a clear broth with cilantro and scallion.

S6. Papaya Salad Lunch

Traditional Thai salad prepared with fresh papaya in spicy and sour dressing with steam shrimp.

S7. Mango Salad Lunch

Shredded mango in spicy dressing and cashew nut.

S8. Yum Nua Salad Lunch

Thai beef salad is made with red onion, tomato, cucumber, scallion, basil, mint, and lemongrass served with Thai dressing.

S9. Larb Lao Salad Lunch

Chicken or Beef mixed with scallion, cilantro, onion, mint, roasted rice in a lime dressing sauce served with cucumber and a side of rice.

S10. Yum Seafood Salad Lunch

Boiled shrimp, calamari, mussel, dry scallop with chili paste, and lime juice.

S11. Rare Beef in Lime Juice Salad - Bo Tai Chanh Lunch

Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots served with spicy ginger dressing.

P1. Beef Noodle Soup

Rice noodles in a savory beef broth with your choice of protein.

P2. Chicken Noodle Soup

Rice noodles with chicken in a savory chicken broth.

P3. Vegetable Noodle Soup

Rice noodles with tofu in a savory vegetable broth.

P4. Spicy Lemongrass Beef Noodle Soup - Bun Bo Hue

Authentic hue-style spicy lemongrass beef noodle soup with braised ox tail, beef calf and pork ham.

P5. Authentic Southern Vietnamese Soup

Noodle choice with shrimp, calamari & minced pork

P6 Pho Seafood

Large Size Only

P7 Spicy Lemongrass Seafood Noodle Soup

Large Size Only

V1. Combo Vermicelli Noodle

Chef's special. A combination of grilled chicken, pork, beef, shrimp, grounded pork, egg roll served on a bed of vermicelli.

V2. Vermicelli with Side Veggies Only

Pick your protein: one item grilled chicken or pork or beef or ground pork or egg roll, grilled shrimp for an additional charge.

V3 Vietnamese Porkchop

Vietnamese pork chop, pan fried egg, cucumber, tomato, scallion oil, pickled carrots served with rice and fish sauce.

V4. Vietnamese Steak - Bo Luc Lac

Wok seared marinated Vietnamese shaken tenderloin steak with onion, mushroom, cucumber, tomato and lettuce.

L1. Dancing Seafood

Dry scallops, shrimp, calamari, mussels and mixed vegetables in a chili lemongrass sauce.

L2. Fried Whole Red Snapper

Deep fried whole red snapper, mixed vegetables served with rice and papaya salad.

L4. Jumbo Shrimp Garlic

Steamed jumbo shrimp on a bed of napa, served with chopped scallop and garlic sauce.

L5. Fried Jumbo Spicy Shrimp

Fried spicy shrimp, steamed broccoli with chili sauce.

L6. Sizzling Duck

Wok seared marinated cubed duck breast with onion, mushroom, broccoli and butter.

L7. Duck Basil

Sauteed roasted duck with hot pepper, fresh basil, chili, onion, green bean 'carrot.

L8. Tropical Duck Curry

Crispy half boneless duck in red curry with pineapple, onion, bell pepper, green pea, tomato and basil.

L9. Duck Tamarind

Crispy half boneless duck, eggplant tempura, broccoli and napa served with homemade tamarind sauce.

L10. Duck Pineapple

Crispy, half boneless duck, topped with pineapple sauce, onion, scallion, bell pepper and vegetables.

L11. Salmon Pra-In

Grilled salmon with green pea, bell pepper, chopped shrimp, onion, thai basil and kaffir lime leaf, served with thick green curry sauce.

L12. Salmon Garlic

Grilled salmon on bed of napa, served with chopped shrimp and garlic sauce.

L13. Salmon Green Curry

Grilled salmon with coconut milk, bamboo shoot, chili pepper, vegetables and sweet basil.

L14 Salmon Teriyaki

L3 Coconut Shrimp

Crispy coconut shrimp with onion, bell pepper & mushroom in a sweet basil sauce

F1. Pad Thai Dinner

Stir-fried rice noodles with egg, peanut, bean sprout and scallion in Thai seasoning.

F2. Pad See Ew Dinner

Fried, wide rice noodles with egg, broccoli sauteed in sweet bean sauce.

F3. Pad Woon Sen Dinner

Clear mung bean noodles sauteed with egg, garlic, tomato, scallion, napa, white onion and carrot.

F4. Pad Kee-Mow Dinner

Fried, wide rice noodles, egg, basil leaves, bell pepper, white onion, snow pea, carrot, sautéed in our homemade fresh Thai pepper and garlic paste. Spicy.

F5. Lo Mein Noodle Dinner

Lo Mein noodle is stir-fried with mixed vegetables in the house dark lo mein sauce.

F6. Curry Udon Dinner

Udon noodles with mixed vegetables and lemongrass in red curry sauce.

F7. Crazy Noodle Dinner

Flat rice noodles with mixed vegetables in a white pepper ginger sauce.

F8. Basil Noodle Dinner

Mixed vegetables in a sweet basil sauce poured over a bed of crispy egg noodles.

F9. Crispy Egg Noodle - Mi Xao Gion Dinner

Mixed vegetables in a light ginger sauce poured over a bed of crispy egg noodles.

F10. Hu Tieu Xao Dinner

Egg, mixed vegetables and roasted peanuts in a sweet fish sauce.

R1. House Fried Rice Dinner

Sauteed with egg, green onion, tomato, fresh cucumber and slice of lime.

R2. Grapow Fried Rice Dinner

Sauteed with egg, basil leaves, onion, red pepper in our homemade fresh Thai pepper and garlic paste.

R3. Vietnamese Fried Rice Dinner

White rice with egg, BBQ pork, Saigon sausage, onion, pea and carrot.

R4 Pineapple Fried Rice

C1. Red Curry Dinner

Curry with coconut milk, eggplant, fresh chili, kaffir lime leaf, bamboo shoot, red bell pepper, Thai basil and snow pea.

C2. Green Curry Dinner

Curry with coconut milk, string bean, eggplant, fresh chili, fresh kaffir lime leaf, bamboo shoot, red bell pepper, Thai basil and snow pea. Spicy.

C4. Panang Curry Dinner

Mixed vegetables, peas and basil with panang curry in coconut milk.

C5. Massaman Curry Dinner

Curry with potato, carrot, white onion and peanut.

E1. Pad Kra Pao Dinner

Sautéed with fresh chili, bell pepper, string bean, mushroom, onion, Thai basil and carrot.

E2. Pad Khing Ginger Dinner

Sauteed with fresh ginger, snow pea, mushroom, bell pepper, scallion, onion and carrot.

E3. Pad Cashew Nut Dinner

Sauteed with snow pea, mushroom, celery, onion, bell pepper, cashew, carrot and pineapple.

E4. Pad Preaw Wan Dinner

Sweet and sour sautéed with tomato, onion, pineapple, bell pepper, cucumber, green onion and carrot.

E5. Pad Pak Dinner

Sauteed mixed vegetables with brown soy sauce.

E6. Pad Prik Khing Dinner

Sauteed chili paste, string bean, kaffir lime leaf, bell pepper, carrot, onion and snow pea.

E7. Xao Xa Ot Lemongrass Dinner

Stir-fried lemongrass, sliced pepper, onion, dry black mushroom and crushed peanut in a Vietnamese curry sauce.

E8. Xao Lan Coconut Dinner

Stir-fried lemongrass, sliced pepper, onion, dry black mushroom and crushed peanut in a Vietnamese coconut curry sauce.

E9. Xao Nghe Turmeric Dinner

Stir-fried lemongrass, sliced pepper, onion, dry black mushroom and crushed peanut in a turmeric curry sauce.