Chicken, shrimp, and pork.
Shredded pork with veggies in garlic sauce. Hot and spicy.
Served with vegetables and light sauce.
Served with vegetables and light sauce.
Served with vegetables and light sauce.
Served with vegetables and light sauce.
Served with vegetables and light sauce.
Served with vegetables and light sauce.
Hot and spicy.
Crispy diced chicken sauteed with chef's special spiced sauce. Hot and spicy.
Strips of chicken breast in lemon sauce.
Sliced chicken and shrimp sauteed with vegetables in hot sa-cha sauce. Hot and spicy.
Jumbo shrimp, tender chicken, and beef with broccoli in brown sauce.
Jumbo shrimp, beef, chicken, and roast pork with assorted vegetables in brown sauce.
Fresh scallops, jumbo shrimp, and crab meat with vegetables in white sauce.
Hot and spicy.
Sliced prime meat of beef with fresh snow pea pods and water chestnuts in special brown sauce.
Tender beef mixed with garden green in Hunan hot sauce. Hot and spicy.
Sliced beef with celery, straw mushroom, carrots, and baby corn in special sa-cha brown sauce. Hot and spicy.
Tender sliced beef sauteed with veggies in hot garlic sauce. Hot and spicy.
Chicken, shrimp, and pork.
Jumbo shrimp with pea pods and water chestnuts.
Shrimp and fresh mushroom sauteed in brown sauce.
Sauteed jumbo shrimp with vegetables in white wine sauce.
Jumbo shrimp with broccoli, baby corn, green pepper, and water chestnuts in special Hunan sauce. Hot and spicy.
A Szechuan dish. Hot and spicy.
A most unusual hot spiced dish with vegetables. A must-try. Hot and spicy.
Tender scallops with fresh mushroom, carrots, and water chestnuts sauteed in spiced garlic sauce. Hot and spicy.
Made with shrimp.
Cream cheese.
Chicken, shrimp, and pork.
Tender sliced chicken breast with pea pods and fresh mushroom in a white wine sauce.
Diced chicken and vegetables with fresh peanuts. Hot and spicy.
Tender chicken breast with fresh snow pea pods water chestnuts in special white sauce.
Tender diced chicken sauteed with fresh mushroom in cashews.
White chicken meat sauteed with vegetables in white wine sauce.
Breaded chicken lightly fried and sauteed with Chinese vegetables in chef's special sauce. Hot and spicy.
Sliced chicken mixed with garden greens in Hunan hot sauce. Hot and spicy.
Tender sliced chicken sauteed with veggies in hot garlic sauce. Hot and spicy.
Chicken with celery, straw mushroom, carrots, and baby corn in spiced a-cha brown sauce. Hot and spicy.
Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: 11:00AM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.