Japanese green bean.
Deep-fried tofu with tempura sauce.
Steamed shrimp dumpling.
Pan-fried pork dumpling.
Deep-fried Japanese spring roll.
Beef rolled with scallion and cooked with teriyaki sauce.
Served with chef special sauce.
Shreeded crabmeat, cucumber, and masago with mayonnaise.
Sliced avocado over fresh green salad with ginger dressing.
Shrimp tempura, spicy tuna, and asparagus topped with yellowtail, white tuna, and tobiko scallion special sauce.
Shrimp tempura and cucumber topped with spicy king crab.
Fresh salmon, crab meat, and avocado cream cheese deep-fried. Served with spicy sauce.
Spicy tuna and crunch topped with salmon and avocado.
Lobster tempura, spring mix, mango, and lobster salad wrapped with soybean paper special sauce.
Shrimp tempura mango topped with spicy tuna avocado tobiko special sauce.
Shrimp tempura cucumber topped with spicy scallop wasabi eel sauce tobiko.
Tuna, salmon, yellowtail kani, avocado, and mango with ponzu sauce.
Tofu skin and cream cheese crunch topped with avocado.
Crabmeat tempura and cucumber topped with spicy salmon crunch.
Tuna, salmon, yellowtail, avocado, and cucumber tobiko wrapped in marble seaweed.
Softshell crab cucumber topped with shrimp, eel, avocado, and eel sauce spicy mayonnaise sauce.
Black salmon asparagus topped with tuna, eel salmon, and yellowtail avocado soybean seaweed special sauce.
Spicy salmon yellowtail avocado topped with spicy tuna wasabi sauce spicy mayonnaise tobiko.
Shrimp tempura and fried banana lobster salad wrapped with soybean paper special sauce.
Shrimp tempura and spicy tuna inside wrapped with soy paper, top tuna, salmon, and avocado.
Eel and avocado topped with fresh mango and tuna.
King crab, avocado, and tempura flake topped with eel and multicolor flying fish roe.
Black tuna jalapeno topped with spicy tuna wrapped with raw fish and avocado on top.
Crab cucumber and avocado wrapped with raw fish and avocado on top.
Eel and cucumber wrapped with avocado and caviar on top.
Spicy tuna ,eel avocado, deep fried serves eel sauce spicy Mayo masago scallion
White fish, shrimp, scallop, crabmeat, and fish cake.
8 pcs spicy tuna roll.
10 pcs eel avocado roll.
Served with a green salad or miso soup.
5 pcs sushi, 10 pcs sashimi and tuna roll.
18 pcs sushi, California roll, and dragon roll.
10 pcs sushi, 20 pcs sashimi salmon tempura, and naruto roll.
Spicy tuna, spicy salmon, and spicy crunchy yellowtail roll.
Chunk of different kinds fish, mango, and avocado with chef's special sauce over crispy pancake.
Spicy crunchy crab stick wrapped with chopped raw tuna. Served with chef's special sauce.
Assoorted Japanese pickles.
Choose your favorite fish salmon, yellowtail, or tuna.
Spicy tuna and tempura flakes wrapped with layer of avocado.
Pepper tuna wrapped with spring mix, mango, and cucumber with chef's special sauce.
Creamy fresh lobster meat and cucmber wrapped with seared fresh salmon. Served with chef's special sauce.
2 pcs shrimp tempura and 5 pcs vegetables.
Udon noodle soup with chicken and tempura shrimp egg mixed vegetables.
Hours of Service:
Friday: 11:30AM - 10:30PM
Monday: 11:30AM - 10:00PM
Sunday: 11:30AM - 09:30PM
Tuesday: 11:30AM - 10:00PM
Saturday: 11:30AM - 10:30PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.