A mix of eggplant rollatini, stuffed clams, stuffed mushrooms, and garlic baby shrimp.
Choose a sauce.
Choose a sauce.
Mozzarella cheese that has been coated and fried.
Cooked wing of a chicken coated in sauce or seasoning.
Add bruschetta for an additional charge.
Rolled baked garlic bread.
Plum tomatoes, house-made fresh mozzarella cheese, sun-dried tomatoes, roasted peppers, prosciutto, basil pesto, fresh basil, and balsamic glaze.
Soup made with pasta and beans.
Basic vegetable salad.
Green salad with Caesar dressing and cheese.
Fresh pear, Vermont goat cheese, honey-coated pecans, and raspberry vinaigrette dressing.
Gorgonzola cheese, bacon, cherry tomatoes, hard-boiled egg, red onions, black olives and grilled chicken.
2 breaded chicken cutlets topped with arugula, fresh mozzarella cheese, red onion, diced tomato and lemon vinaigrette.
2 breaded veal cutlets topped with arugula, fresh mozzarella cheese, red onion, diced tomato and lemon vinaigrette.
Our signature brick oven pizza topped with ripe Roma tomato sauce, fresh mozzarella cheese & olive oil. Create your own masterpiece with toppings for an additional charge.
Fresh mozzarella over our classic pizza sauce with fresh basil.
Thin brick oven crust topped with fried, breaded chicken, mozzarella cheese and ripe tomato sauce.
Fried breaded chcken, crispy bacon and ranch dressing.
Our homemade pizza topped with a creamy blend of spinach, artichoke hearts, imported Parmesan cheese, and roasted garlic.
Homemade mozzarella cheese, baby arugula, thinly sliced prosciutto, and an aged balsamic drizzle.
Flame-grilled eggplant, imported Parmesan cheese, and an aged balsamic drizzle.
Grilled chicken, roasted peppers, sauteed spinach, and ricotta cheese with fresh mozzarella cheese.
Creamy vodka sauce topped with applewood smoked bacon and homemade mozzarella cheese.
Fresh sliced pears and Gorgonzola cheese on our hearth-baked crust with thinly sliced prosciutto and flame-roasted walnuts.
Roasted red peppers, caramelized onions, crispy bacon with a creamy alfredo sauce. Finished with a sprinkle of red pepper flakes for a little kick.
Italian sausage, roasted red peppers, and caramelized onions.
Garlic sauteed spinach, sun-dried tomatoes, Kalamata olives, tangy Vermont goat cheese, and roasted pignoli on our crisp, rustic crust.
A creamy combination of home-made fresh mozzarella cheese, ricotta cheese and imported Pecorino Romano cheese.
Fresh mozzarella, fresh garlic, sliced fresh tomato, fresh basil & Parmesan.
Fresh mozzarella, broccoli, spinach, cnion, roasted red peppers.
Pepperoni, bacon, prosciutto and crushed hot peppers, mozzarella cheese and fresh tomato sauce. Spicy.
Fratello's crisp brick oven crust baked with Parmesan cheese cream, applewood smoked bacon, and savory caramelized onions.
Roma tomato sauce, fresh mozzarella cheese, homemade basil pesto and flame roasted pignoli.
Fresh mozzarella, provolone, Gorgonzola and Parmesan cheeses.
Fresh mozzarella cheese and spicy Buffalo chicken.
Fresh mozzarella cheese, meatballs, sausage, pepperoni, bacon and salami.
Fresh mozzarella cheese topped with chopped meat and tomato basil sauce.
Our fresh mozzarella and signature pizza sauce topped over a thin crust, Sicilian style pizza. Finished with parmesan cheese and fresh basil.
Hearth-baked and 3 cheese-filled mini calzones.
2-3 people. A new world classic filled with ham, salami, pepperoni, and Parmesan cheese. Great for sharing as an appetizer.
2-3 people. Comes with our special blend of cheeses.
Combination of meatball, eggplant with mozzarella cheese.
Prosciutto and onions in creamy tomato sauce.
Creamy Marsala demi-glaze, a touch of truffle oil.
Hearty red sauce, ricotta cheese, baked mozzarella cheese.
Vegetable in pink, white or hearty red sauce.
Lightly floured pan seared chicken breast strips broccoli, sun-dried tomatoes and mushrooms in a roasted garlic, white wine butter sauce.
Made to order 3 cheese blend sauce with crispy Buffalo chicken tenders.
Hearty meat sauce of veal, pork and beef.
Comes in a white wine garlic sauce with Parmesan cheese.
3 cheese filling, baked with hearty red sauce and mozzarella cheese, pasta or potatoes & vegetable.
Choice of pasta or potatoes & vegetable.
Comes with baby shrimp in a sherry lobster cream sauce.
4 pieces. Topped with garlic spinach cream sauce.
Diced butternut squash, brown butter, sage, Parmesan cheese.
Red or pink sauce
Crispy fried cutlets, hearty red sauce, melted mozzarella cheese, baked to perfection.
Lightly floured, pan seared, hearty Marsala wine mushroom gravy.
Coated with flour and egg, pan seared, white wine lemon butter sauce.
Lightly floured, pan seared, topped with sauteed spinach, prosciutto and mozzarella cheese in a sherry wine sage demi-glaze sauce.
Crispy fried cutlets, hearty red sauce, melted mozzarella cheese, baked to perfection.
Lightly floured, pan seared, hearty Marsala wine mushroom gravy.
Coated with flour and egg, pan seared, white wine lemon butter sauce.
Lightly floured, pan seared, topped with sauteed spinach, prosciutto and mozzarella cheese in a sherry wine sage demi-glaze sauce.
Sun-dried tomatoes, broccoli rabe, garlic butter lemon white wine over linguine.
Choice of pasta or potatoes & vegetable.
Egg battered shrimp in a white wine, lemon, butter sauce.
Clams, large and baby shrimp, bay scallops, brandy lobster cream sauce over capellini.
Fresh local Littlenecks, chopped clams, in a rich white wine garlic butter clam sauce, served over linguine.
Spicy hearty red sauce over linguine.
Shrimp, clams, mussels & calamari, bay scallops, salmon, fresh herbs, hearty seafood cioppino sauce over linguine.
Grilled wild caught Atlantic salmon.
Basic vegetable salad.
Green salad with Caesar dressing and cheese.
Pasta or potatoes & vegetable.
Pasta or potatoes & vegetable.
Pasta or potatoes & vegetable.
Pasta or potatoes & vegetable.
Pasta or potatoes & vegetable.
Pasta or potatoes & vegetable.
Pasta or potatoes & vegetable.
Pasta or potatoes & vegetable.
Choose a style.
Choose a style.
Choice of sauce.
Fried potatoes.
Potatoes that have been mashed and mixed with milk, butter, and seasoning.
Add sauce for an additional charge.
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: Closed
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.