Wild Boar Bar & Grill - Oakdale, MN

Wontons filled with Thai cream cheese, wrapped and fried. Served with Thai dragon sauce.

Teriyaki sauteed sirloin bites served with Thai cream cheese. Garnished with diced red pepper and chives.

Melted cheese dip loaded with spinach, artichoke, and roasted red pepper. Topped with toasted panko bread crumbs and served with freshly made tortilla chips.

A huge plate of nachos. Melted cheese or cheese sauce, shredded lettuce, fresh pico, sour cream, and salsa. Add meat for an additional charge.

Fresh cauliflower is beer-battered and deep-fried. Served with any wing sauce and blue cheese or ranch.

Large flour tortilla stuffed with mixed cheese, pico de gallo, and choice of tinga chicken, seasoned beef, or BBQ pork.

House-battered "State Fair" style curds, fried golden brown and served with ranch.

Fresh St. Paul flatbread covered in melted mozzarella cheese. Sprinkled with Italian seasoning and served with marinara sauce.

Gigantic stadium salted pretzel served with cheese sauce and spicy mustard.

Lightly battered. Served with ranch dressing.

Golden fried to perfection and served with seasoned sour cream.

Golden fried to perfection and served with seasoned sour cream.

Pimento cheese, topped with toasted panko bread crumbs. Served with crispy tortilla strips.

Mixed greens, tomato, cucumber, Kalamata olives, goat cheese, dried oregano, and parsley. Topped with grilled salmon and served with oil, vinegar, and lemon slices.

Fresh lettuce mix topped with a crispy coconut chicken breast, red peppers, diced pineapple, avocado, and cheddar mozzarella cheese mix. Served with a side of honey-chipotle dressing.

Romaine lettuce tossed with cucumbers, tomato, and mozzarella cheese. Topped with teriyaki sirloin bites and served with Caesar dressing.

Mixed greens, red pepper, mozzarella, walnuts, hard boiled egg, green onion - topped with Cap'N Crunch chicken tenders. Served with honey mustard dressing.

Mixed greens, cold penne noodles, red onion, cheddar cheese, diced chicken tossed in buffalo ranch. Topped with tortilla strips.

Stew made with chili peppers or powder.

House signature recipe chili served over spaghetti noodles with red onion and cheddar cheese.

Traditional or boneless wings.

Marinara, mozzarella cheese, fresh tomato, basil and drizzled with balsamic glaze.

Mozzarella cheese, marinara, and pepperoni.

Mozzarella cheese, marinara, and sausage.

Sweet Thai chili sauce, mozzarella, chicken, peanuts, sliced carrots and fresh cilantro.

Mozzarella, brats, pepperoni, sausage, bacon.

Spicy pickle chips, buffalo ranch, mozzarella, pickle seasoning, crushed red pepper, diced bacon.

Ground beef, cheddar cheese, lettuce, tomato, sour cream, and salsa, flour tortillas

Seasoned pulled chicken, cheddar cheese, lettuce, tomato, sour cream, and salsa.

Baked salmon, avocado jalapeno slaw and tomato.

Shrimp and diced pineapple sauteed in our mango habanero sauce. Served on flour tortillas with jalapeno avocado slaw. Topped with sliced avocado and cilantro.

Buffalo tossed sautéed shrimp, bleu cheese coleslaw, jalapeños, banana peppers.

Choice of classic BBQ or Jim Beam bourbon BBQ sauce, slaw, and mashed potatoes or fries.

2 panko-crusted chicken breasts with Thai peanut sauce on the side. Served with mashed potatoes and house vegetable.

3 cheese enchiladas topped with ranchero sauce sided with rice and beans. Extras for an additional charge.

Grilled sirloin medallions covered with a mushroom marsala reduction. Served with mashed potatoes and veggies.

Large flour tortilla stuffed with Spanish rice, black beans, mixed cheese, and choice of chicken or beef, deep-fried and topped with ranchero sauce and melted the cheese. Served with tortilla chips, salsa, and sour cream.

Panko breaded salmon filet, lightly fried, served with house vegetables, and mashed potatoes. Garnished with fresh lemon slices.

Our shredded pork tossed in Jim Beam bourbon BBQ sauce, then topped with cheddar cheese. Served on a toasted onion bun with Wild Boar sauce.

Ham, turkey, bacon, lettuce, tomato, cheddar, and Swiss cheese served on sourdough, brushed with Wild Boar sauce.

Grilled chicken covered with Buffalo sauce, crumbled blue cheese, pepper jack cheese, sliced jalapenos, and shredded lettuce. Served on a toasted bun.

Turkey, ham, and prime rib topped with giardiniera peppers melted Swiss and cheddar cheese on mayo and yellow mustard brushed foot-long hoagie.

Coconut breaded chicken breast topped with provolone cheese and a slice of grilled pineapple. Drizzled with sweet Thai chili sauce.

Sliced prime rib covered with melted Swiss, sauteed onions, and red and green peppers. Served on Thai cream cheese brushed hoagie.

Griddled turkey over mashed potatoes and sourdough bread. Covered with turkey gravy.

Cap'N Crunch coated and fried chicken breast topped with honey chipotle coleslaw and provolone cheese.

Fried chicken breast over spicy pickles, topped with buffalo ranch coleslaw.

Chicago style Italian beef cooked in au jus. Topped with giardiniera and served on a hoagie bun.

Known by a different name around town. Mixture of ground beef and Italian pork sausage, topped with marinara and melted mozzarella. Served over toasted sourdough, garnished with with fresh basil.

Sliced bratwurst and bacon tossed in house-made mac 'n cheese. Finished in the oven with toasted bread crumbs.

Fresh vegetables are stir-fried in our house-made Thai Dragon sauce, sesame seeds, and peanuts. Served over cilantro white rice. Add protein for an additional charge.

House-made Alfredo sauce, penne pasta, carrots, broccoli, and grilled Cajun chicken.

Spanish rice with pulled tinga chicken, black beans, sauteed veggies, and fresh jalapenos. Topped with crunchy tortilla strips and shredded cheese. Served with sour cream and salsa. Substitute cauliflower rice for an additional charge.

Sauteed sirloin bites and mushrooms tossed in a creamy sauce with penne noodles. Topped with chives.

Spaghetti Noodles, shrimp, and crushed red pepper in a white wine garlic cream sauce.

Spicy rose' cream sauce, penne noodles, Italian pork sausage topped with Parmesan.

Mushroom and melted Swiss cheese.

Bacon, cheddar, pepper Jack cheese, and an onion ring topped with a fried egg on an onion bun.

Lettuce, tomato, onion, and pepper Jack cheese. Served on a toasted bun brushed with avocado aioli.

2 grilled patties, double the fresh lettuce, tomato, cheddar, and pickles. Served on a spicy 1000 Island brushed bun.

Grilled burger patty, cheddar cheese, bacon, BBQ sauce, and an onion ring.

Our Award-Winning fiery grilled burger patty is served with roasted jalapeno, banana peppers, ghost pepper cheese and topped with Habanero Snort sauce. Bun brushed with smoky bacon jam. Spicy.

Blue cheese, sauteed onion, mushroom, and bacon. Drizzled with balsamic glaze.

Old classic. Crispy bacon and melted cheddar cheese.

2 griddled quarter pound patties with fresh pimento cheese smashed in in between.

Two quarter pound griddled patties covered with Swiss cheese. Served on a Thai cream cheese brushed brioche bun and drizzled with teriyaki sauce.

Griddled burger and bun with a special place saved for the French fries. Served with a side of cheese curds and cheese sauce.