Stir-fried with pork belly, red pepper, onion, garlic, carrots, string bean, and fresh basil leaf.
Crispy fried shrimp with spicy sweet sour sauce, peas, pineapple, red pepper, and fresh basil leaf.
Crispy fried chicken breast with spicy sweet sour sauce, peas, pineapple, red pepper, and fresh basil leaf.
Stir-fried pork belly, Chinese broccoli, and garlic with oyster sauce.
Stir-fried with red pepper, onion, garlic, carrots, chili, string bean, and fresh basil leaf.
Stir-fried with red pepper, onion, garlic, carrots, chili, string bean and fresh basil leaf.
Green peas, broccoli, red bell, mushroom, and fresh basil leaf in Panang curry with chicken, shrimp and mussel.
Crispy duck topped with honey sauce, fried onion, and cashew nuts.
Crispy duck topped with spicy sweet and sour sauce, red pepper, green peas.
Crispy duck topped with stir-fried onion fresh onion, carrots, green peas, and mushroom.
Roasted duck in red curry coconut milk sauce with red pepper, pineapple, tomato, green.
Crispy duck stir-fried with carrots, red pepper, fresh basil leaf, and garlic chili peppers sauce.
Onion, masala powder wrapped in egg roll skin fried served with plum sauce and cream sauce.
Mixed cabbages, glass noodle, and carrots wrapped in egg roll skin fried served with plum sauce and cream sauce.
Mixed of ground pork, chicken, shrimp, and carrots. Wrapped in wonton skin and steam served with homemade honey sauce.
Skewers chicken marinated in a curry sauce served.
Chicken, potato, onion, yellow curry powder wrapped in wonton skin served with plum and cream sauce.
Shrimp wrapped in egg roll skin deep fried served with plum sauce and cream sauce.
Basil, cucumber, carrots, rice noodles wrapped with rice paper served with house special light brown sauce topped with crushed peanuts.
Fried chicken ravioli served with honey soy sauce.
Crab meats and cheese wrapped in wonton skin served with plum and cream sauce.
Steamed fresh soy beans with salt.
Fried chicken wings mixed with oyster sauce, served with plum sauce, and topped with crispy basil.
Fried tofu served with plum sauce topped with crushed peanuts.
Basil, cucumber, carrots, rice noodles wrapped with rice paper served with house special light brown sauce topped with crushed peanuts.
Basil, cucumber, carrots, rice noodles wrapped with rice paper served with house special light brown sauce topped with crushed peanuts.
Basil, cucumber, carrots, rice noodles wrapped with rice paper served with house special light brown sauce topped with crushed peanuts.
Deep-fried calamari in light crispy butter served plum sauce.
Potato, broccoli, onion wrapped in dumpling skin and deep fried served with honey soy sauce.
Thai hot and sour soup with red onion, lemongrass, kaffir lime leaf, mushroom, and Thai curry paste topped with cilantro.
Mixed vegetable in clear chicken broth topped with cilantro.
Thai hot and sour soup with red onion, lemongrass, kaffir lime leaf, mushroom, and Thai curry paste topped with cilantro.
Thai hot and sour soup with red onion, lemongrass, kaffir lime leaf, mushroom, and Thai curry paste topped with cilantro.
Thai hot and sour soup with red onion, lemongrass, kaffir lime leaf, mushroom, and Thai curry paste topped with cilantro.
Light coconut milk soup with lemongrass, kaffir lime leaf, red onion, galangal, mushroom, topped with cilantro.
Light coconut milk soup with lemongrass, kaffir lime leaf, red onion, galangal, mushroom, topped with cilantro.
Light coconut milk soup with lemongrass, kaffir lime leaf, red onion, galangal, mushroom, topped with cilantro.
Light coconut milk soup with lemongrass, kaffir lime leaf, red onion, galangal, mushroom, topped with cilantro.
Steamed tofu with clear noodle, skewered shiitake mushroom, green peas in clear chicken broth topped with cilantro.
Shrimp wonton in clear chicken broth with shiitake mushroom, bean sprout topped with cilantro.
Baked taro custard served with sweet coconut milk sticky rice.
Sweet mango served with sweet coconut milk sticky rice.
Fried vanilla ice cream wrapped in bread top with cream and chocolate.
Deep fried banana wrapped in rice paper with honey sauce.
Mixed romaine, carrot, tomato, apple, red onion, cucumber served with creamy dressing.
Shredded fresh green papaya with tomato, string bean, garlic, chili, lime juice, peanuts with romaine salad.
Steamed ground chicken with lime juice, red onion, chili, rice powder, cilantro with romaine salad.
Sliced grilled beef mixed with lime juice, red onion, chili, rice powder, cilantro with romaine salad.
Crispy duck with red onion, chili, lime juice, tomato, apple, cashew nuts and cilantro.
Deep-fried tilapia fillet stir-fried with fresh ginger, onion, carrots, green peas, mushroom, and red pepper in bean sauce.
Deep-fried tilapia fillet stir-fried with Thai basil leaf, red pepper, onion, carrots, and Thai spicy sauce.
Salmon with red curry paste coconut milk sauce, red pepper, green peas, carrots, steam broccoli, and fresh basil leaf.
Fresh basil leaf, onion, fresh black pepper, red pepper, pickled rhizome, Thai eggplant, and Thai basil leaf. Spicy.
Hours of Service:
Friday: 11:00AM - 03:00PM, 04:00PM - 10:00PM
Monday: 11:00AM - 03:00PM, 04:00PM - 10:00PM
Sunday: Closed
Tuesday: 11:00AM - 03:00PM, 04:00PM - 10:00PM
Saturday: 11:30AM - 03:00PM, 04:00PM - 10:00PM
Thursday: 11:00AM - 03:00PM, 04:00PM - 10:00PM
Wednesday: 11:00AM - 03:00PM, 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.