4 vegetarian egg rolls, wrapped in rice paper and lightly fresh fried.
6 pieces. Stuffed Chinese dumpling.
Choice of style. Steamed of fried. Dumpling with a minced filling.
2 pieces. Crispy dough filled with minced vegetables.
Steamed Japanese soy bean pods and lightly salted.
Lightly battered and flash fried tofu served with tempura sauce.
6 pieces. Steamed or fried. Steamed dumpling.
Wok seared Thai basil diced chicken and vegetables with hoisin sauce.
Batter fried soft shell crab with tempura sauce.
Tossed in a 7 spice batter, fried and served with a side chef special sauce.
Batter fried shrimp and vegetables with tempura dipping sauce.
Batter fried chicken and vegetables with tempura dipping sauce.
5 pieces. Bite size pieces of rock shrimp lightly flash fried tossed in a spicy mayo.
2 egg rolls, 2 spring rolls, 2 shrimp tempura, 2 chicken wings and calamari.
5 pieces. Chopped octopus balls.
Grilled yellowtail collar.
5 pieces.
Crab, cucumber, mayo, salmon, green salad and chef sauce.
5 pieces.
Half avocado with king crab, cucumber, seaweed salad and tobiko.
Sliced seared tuna with chef sauce.
Tatar. Choice of fish.
Tofu, seaweed and scallion.
Mushroom and onion.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Scallops, crab meat, shrimp and mixed vegetable.
Crab sticks with cucumber, mango and spicy mayo and tobiko crunch.
Basic vegetable salad.
Salad with a salty seasoned microalgae base.
Sliced avocado with green salad.
Cooked salmon skin salad with mixed vegetables.
Assorted sashimi with mixed green salad.
Avocado, asparagus and cucumber maki.
California, tuna and salmon.
Spicy tuna, spicy salmon and spicy yellowtail.
Spicy salmon maki and 5 salmon sushi.
Spicy tuna maki and 5 tuna sushi.
12 pieces of assorted sashimi.
18 pieces of assorted sushi and tuna roll.
8 pieces of assorted sushi and 1 California roll.
10 pieces of assorted sushi and tuna roll.
Grilled eel over sushi rice.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and spicy tuna roll.
Assorted fishes and pickles on a plate of sushi rice.
12 pieces of assorted sashimi, 6 pieces of assorted sushi and tuna roll.
20 pieces of assorted sushi and 1 dragon roll and 1 spicy tuna roll.
20 pieces of chef's special sashimi, 10 pieces of chef special sushi, 1 rainbow roll and 1 sexy girl.
Kani. Imitation crab.
Tomago. Thick, rich, creamy dessert.
Ebi.
Tako.
Ika. Mild and slightly sweet seafood.
Saba. Sweet tuna like fish.
Flying fish roe.
Sake.
Tai.
Suzuki.
Hokkigai.
Hamachi.
Maguro. Mild and tender fish.
Mild and tender fish.
Unagi.
Shiro maguro.
Hotategai. Sweet, buttery and delicate.
Ikura.
Med fat tuna.
Kanpachi.
2 pieces. Fatty tuna.
Jumbo shrimp fried crispy sauteed with pepper salt seasoning.
Flash fried pieces of all white meat chicken tossed in orange sauce sensed with a side of steamed broccoli.
Flash fried pieces of all white meat chicken tossed in orange sauce sensed with a side of steamed broccoli.
A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side. Add extras for an additional charge.
Fried tender chicken in sesame sauce. Served with steamed broccoli.
Stir fried rice noodle with tamarind sauce and ground peanut. Prepared with fish sauce.
Stir fried egg noodle.
Plain stir-fried rice.
Thick wheat flour noodles.
Savory borth with thick wheat noodles.
Fried noodle dish.
Shrimp tempura and cream cheese inside, topped with spicy crab tempura, flakes, tobiko and eel spicy mayo.
Lobster tempura, snow crab, avocado, wrapped soy paper, topped with tuna, salmon, yellowtail, spicy mayo, and tobiko
Tuna, salmon, yellowtail, cucumber, avocado, mango, kiwi radish, spicy mayo and wasabi mayo.
Big eye tuna and avocado inside wrapped with lightly torched fatty tuna, eel sauce, wasabi sauce, spicy mayo, topped with tempura flakes.
Soft shell crab, green salad and cucumber, topped with spicy tuna, black tobiko and eel sauce with a soy wrap.
Spicy shrimp and cucumber inside, topped with avocado, baked lobster, eel sauce and tobiko.
Shrimp tempura, seaweed, salad, eel, mango, avocado and eel sauce with white wrap.
Mango cream cheese, avocado inside topped with mixed spicy lobster on spicy kani.
Spicy tuna, avocado, salmon, tuna, yellowtail on top, 4 color tobiko.
Spicy tuna, mango and crunch inside, topped with fried lobster, avocado, eel sauce and red tobiko.
Lobster salad, crab, asparagus, whose deep fried, top avocado and eel spicy mayo.
King crab, shrimp, asparagus, deep fried, topped spicy tuna, eel sauce, spicy mayo and wasabi mayo sauce.
Shrimp tempura, crab stick, cucumber inside topped with crunchy, rece sesame and tobiko eel sauce and spicy mayo sauce.
Shrimp tempura, cucumber inside top with salmon and avocado eel and spicy mayo sauce.
Shrimp tempura, spicy tuna, papaya, top spicy crab, eel, yuzu and miso with red soy bean.
Avocado, cucumber, asparagus, banana, seaweed salad, crunch green, soybean wrap topped mayo and special sauce.
Papper tuna, avocado inside, topped with snow crab, spicy tuna, eel and wasabi sauce.
Shrimp tempura inside, topped with spicy tuna, spicy salmon, spicy yellowtail and tobiko.
Spicy tuna and mango inside, with seared tuna and avocado on top. Chef sauce.
Shrimp tempura and cucumber inside, topped with eel avocado and eel sauce.
King crab meat, papaya, avocado and seared tuna, topped with tobiko and chef sauce.
Spicy tuna, avocado and crunch inside, topped with spicy salmon and caviar on top.
Spicy crab and mango inside, topped with salmon, avocado and chef sauce.
Deep fried spicy tuna, topped spicy crab meat, and eel sauce.
Tuna, salmon, yellowtail, spicy tuna and mango wrapped in a thinly sliced cucumber Japanese sauce.
Tuna, salmon, yellowtail, lobster salad, avocado, tobiko wrapped in a thinly sliced cucumber and Japanese sauce.
Spicy tuna inside and spicy crab on top.
Shrimp tempura, and spicy crab wrapped with salmon and tuna drizzled with spicy mayo, and eel sauce.
Spicy crab and avocado inside together topped with seared New York steak, jalapeno pepper, spicy mayo and Sriracha sauce.
Fresh fish, cream cheese, avocado, deep-fried, spicy mayo, eel sauce, and crunchy on top.
Buttery mild fish.
Mild and tender fish.
Crab stick, cucumber and avocado.
Salmon, avocado and cucumber.
Sushi roll prepared with avocado.
Mild and tender fish.
Salmon, tuna and mango.
California maki with tuna, salmon and white fish wrapped on the outside.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Cucumber, avocado and asparagus.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Broccoli, zucchini and sweet potatoes.
Smoked, salmon, cream cheese and avocado.
Shrimp, fish roe, avocado, cucumber, lettuce and mayo.
Kani, avocado, cucumber, ashinko, egg and tobiko.
Fried squid and cucumber.
Spicy snow crab, avocado with pop rock candy.
Fried shrimp tempura, avocado, cucumber and green salad caviar.
Fried chicken tempura, avocado, cucumber and green salad caviar.
Fried soft shell crab, avocado, cucumber, green salad and caviar.
Fried king crab with cucumber, avocado, green salad and caviar.
Lobster with cucumber, avocado, green salad and caviar.
Eel, cucumber and tobiko rolled in the shape of a caterpillar with eel sauce.
Vegetable cooked on teriyaki grill.
Poultry cooked on teriyaki grill.
Salmon cooked on teriyaki grill.
Shellfish cooked on teriyaki grill.
Mollusk cooked on teriyaki grill.
Steak cooked on teriyaki grill.
Poultry and steak cooked on teriyaki grill.
Poultry and shellfish cooked on teriyaki grill.
Poultry and mollusk cooked on teriyaki grill.
Poultry and filet mignon cooked on teriyaki grill.
Filet mignon cooked on teriyaki grill.
Poultry and lobster tail cooked on teriyaki grill.
Filet mignon, lobster and scallop cooked on teriyaki grill..
Poultry.
Mild tasting red fish.
Vegetable battered and fried.
Poultry and vegetable battered and fried.
Shellfish and vegetable battered and fried.
Poultry marinated or glazed in a soy based sauce.
Salmon marinated or glazed in a soy based sauce.
Beef marinated or glazed in a soy based sauce.
Shellfish marinated or glazed in a soy based sauce.
Mollusk marinated or glazed in a soy based sauce.
Choice of flavor.
Green tea or mango. Sweet rice flour dessert.
Choice of flavor.
Rich creamy cake.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 12:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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