Vegetables dipped in chickpea batter and fried.
Seasoned potatoes and peas wrapped in light pastry.
Chicken reshmi kabob, chicken seekh kabob, chicken tikka, and tandoori shrimp.
Medley of chickpeas, patatoes, and flour crisps topped with chutney and yogurt dressing.
Tangy mixture of puffed rice crisps and lentil vermicelli tossed in chutney.
Potato patties serve with spicy chickpeas.Topped with chutneys and yogurt.
Seasoned ground meat, potatoes and peas wrapped in light pastry.
Cubes of cheese marinated in chickpea batter and fried.
Assortment of vegetable pakoras, samosas, chicken tikka and seekh kabob.
A crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs.
Samosas split open & covered with spicy chickpeas, minced onions, cilantro & yogurt.
Potato patties.
North Indian smoothie of your choice mango, sweet or salty.
Special Indian Darjeeling tea flavored with cardamom, cloves and cinnamon.
Indian coffee made in milk with Indian spices.
Instant coffee with milk.
English style tea with milk.
Barbequed chicken cooked with tomatoes, onions and yogurt.
Butter chicken.
Prepared in a spicy curry sauce of ground mangoes, onions, ginger and tomatoes.
Traditional dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and seasonings.
Cooked in a creamy sauce with almonds and dried nuts, lighlty spiced.
Ground chicken cooked wiath fresh ginger, garlic and diced tomatoes.
Curried chicken cooked with chopped fresh spinach and lightly spices.
Boneless chicken cooked in a spicy vinegar sauce.
Boneless chicken cooked with coconut and traditional south Indian spices
Strips of chicken cooked with fresh ground spices.
Chicken cooked with onions, tomatoes and bell peppers in an Indian wok.
Boneless tangy chicken cooked with Indian spices.
Chicken tenderly cooked with fenugreek, fresh garlic, spinach and herbs.
Rich Indian ice cream made of thickened mild, topped with cardamum and pistachio for its flavor.
Rice pudding made with milk and basmati rice.
Reduced milk dumplings served in rose flavored sugar syrup and cardamom.
Rich Indian ice cream made of thickened mild, topped with mango for its flavor.
A grated carrot pudding with pistachio nuts and reduced milk.
Noth indian dessert of homemade cheese served with reduced milk and pistacio muts.
Rich Indian ice cream made of thickened milk, topped with betel leaf for its exotic flavor.
Assortment of tandoori chicken, chicken tikka, lamb tikka, tandoori shrimp & chicken seekh kabob served with a side of dal makhani, chicken curry, rice, & naan.
2 non-alcoholic drinks, kabob platter, chicken tikka masala, lamb curry, dal makhani, raita, naan, either 2 hot beverages.
Kabob platter, chicken tikka masala, lamb curry, dal makhani, raita, naan, dessert to share.
"Famous bar Snack" Fritters marinated in onions, garlic, vinegar and Indo-Chinese seasoning
Boneless chicken pieces lightly fried with onions, garlic, peppers and tossed in our signature Indo-Chinese sauce.
Lightly fried cauliflower cooked with ginger, garlic, carrot, celery in our signature Indo-Chinese sauce.
Lightly fried ground mixed vegetables cooked with ginger, garlic, carrot, celery in our signature Indo-Chinese sauce.
Lightly fried chicken cooked with ginger, garlic, carrot, celery in our signature Indo-Chinese sauce.
Lightly fried paneer cooked with ginger, garlic, carrot, celery in our signature Indo-Chinese sauce.
Stir-fried cubes of cottage cheese, onions and peppers in a spicy soy chilli sauce.
Lamb cooked with onions, garlic, tomatoes, fresh chilli peppers and flavored with pickled spices.
Tender boneless lamb pieces cooked with ground onions, ginger, garlic and Kasturi masala.
Cubes of lamb cooked in a creamy sauce and garnished with almond and dried fruits.
Lamb. Lean chunks of lamb cooked in rich almond sauce with a blend of fragnant spices.
Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.
Lamb cooked in a spicy vinegar sauce.
Tender goat meat cooked in a traditional North Indian style with onions and tomatoes.
Lamb pieces cooked in coconut cream suace with spices, green chillies and bay leaves.
Boneless lamb cooked in a onion, garlic, ginger and mango sauce.
Boneless lamb pieces cooked in with ground cashew nut and cream based gravy to create rich and nutty flavour.
Goat meat cooked with onions, garlic, tomatoes, fresh chilli peppers and flavored with pickled spices.
Cooked with tempering of whole coriander red chilli onions and capsicum.
Unleavened white flour bread baked in clay oven.
Freshly baked white bread topped with garlic and fresh butter.
Coconut. King-sized leavened bread stuffed with mixed dried fruits and coconut.
Whole weat bread baked in a clay oven.
Multi-layred whole wheat bread lightly buttered.
Multi-layred whole wheat bread cooked in a clay oven.
Fluffy white bread topped with onions and bell peppers.
Light white bread stuffed with chopped chicken and herbs.
Light white bread stuffed with soiced ground chicken.
White flour bread stuffed with grated home made cheese, lightly spiced.
Freshly baked white bread stuffed with potatoes.
1 each of kashmiri naan, onion naan, garlic naan, plain naan.
Fried whole wheat bread.
Puffy whole wheat bread.
Whole wheat bread stuffed with potatoes, light spices.
Indian flat bread 'naan' with masala.
A fluffy deep fried leavened bread, the unofficial dish of New Delhi.
Baked casserole of basmati rice with chicken, saffron, nuts & raisins.
Rice stir-fried in a wok mixd with eggs, vegetables, and spices.
Basmati rice cooked with fresh green peas.
Aromatic basmati rice, steamed, cooked with cumin seeds, butter and garnished with coriander.
Baked casserole of basmati rice with vegetables, saffron, nuts & raisins.
Baked casserole of basmati rice with lamb, saffron, nuts & raisins.
Baked casserole of basmati rice with goat, saffron, nuts & raisins.
Baked casserole of basmati rice with shrimp, saffron, nuts & raisins.
A mixture of aromatic basmati rice, Indian herbs, fish and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum masala
A mixtuer of aromatic basmati rice, Indian herbs, hard boiled eggs and our famous Hyderabadi spices.
The classical jasmine fried rice tossed with shredded chicken.
Stir-fried rice with finely chopped vegetables and chinese sauces.
Spicy favourite made with split peas, vegetables & chicken broth.
Tomato basil soup seasoned with Indian spices.
Basic salad.
Green salad with chicken tikka.
Wipped yogurt with cucumbers & tomatoes lightly spiced.
Achar.
FIsh curry made with freshly ground coconut and an array of masterfully blended spices.
Fish cooked in typical Bomaby style in a light curry sauce with tomatoes and onions.
Shrimp cooked in a typical style light onion and tomato curry sauce.
Shrimp sauteed with garlic, ginger, golden onions and tomatoes.
Curried shrimp cooked with fresh chopped spinach and lightly sauced.
Shrimp cooked with fiery red hot spiced sauce.
Fish marinated with Indian masalas and grilled and served with sauteed vegetables.
Pieces of cod cooked in a mild cream suace with salt, pepper, almonds and cashew paste.
Scallop cooked in a spicy gravy, sliced onions, tomatoes.
Mildly spiced mixed ground vegetables, skewered and cooked in tandoor.
Fresh homemade cubes of cheese marinated and cooked in tandoor.
Chicken marinated in yogurt and fresh spices and cooked in the tandoor.
Bonelss pieces of chicken marinated in yogurt and freshly ground spices finished in tandoor.
Boneless piece of chicken sauteed with onions, peppers, spices and served on sizzler.
Chicken wings marinated in yogurt, tamrind, mint and fresh ground spices finished in tandoor.
Chicken breast marinated in yogurt, fresh garlic and ground spices cooked in tandoor.
Mildly spiced minced chicken skewered and grilled in tandoor.
Cubes of fresh salmon marinated and grilled to perfection in tandoor.
Shrimp marinated and grilled over charcoal.
Tender lamb chops marinated in yogurt, ginger,garlic and herbs, cooked in a tandoor.
Simmered black lentils and red kidney breans, sauteed with tomatoes, ginger, cumin, onions and fresh garlic.
Simmered yellow lentils sauteed with tomatoes, ginger, cumin, onions and garlic.
Fresh homemade cubes of cheese cooked in creamy spinach sauce.
Freshly grated vegetables mixed with cheese and simmered in a light creamy sauce, garnished with nuts and raisins.
Chickpeas slowly simmered with tart pomegranate seeds cooked with onions and tomatoes.
Homemade cheese cooked with onions, bell peppers, tomatoes and spices topped with dried fruits and nuts.
Eggplant grilled in a clay oven, mashed and cooked with tomatoes, onions, garlic and ginger.
Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.
Fresh okra simmered with diced tomatoes and onions, lightly spiced.
Stir-fried vegetables, sauteed with mild spices.
Assortment of vegetables cooked with dried fruits in a light creamy sauce.
Whole potatoes stuffed with homemade cheese, nuts, onions and tomato sauce.
Fresh homemade cubes of cheese cooked in Delicious tomato creamy sauce.
Green peas with cheese cooked with a blend of spices.
Panner coooked with onions, tomatoes and bell peppers in an indian wok.
Potatoes simmered in onion tomato masala along with spices & herbs.
Made from potatoes and peas in a spiced creamy tomato based sauce.
Hours of Service:
Friday: 11:00AM - 09:45PM
Monday: 11:00AM - 09:45PM
Sunday: 11:00AM - 09:45PM
Tuesday: 11:00AM - 09:45PM
Saturday: 11:00AM - 09:45PM
Thursday: 11:00AM - 09:45PM
Wednesday: 11:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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