Charcoal-grilled chicken tenders on skewers, marinated with Thai spices; served with peanut sauce and cucumber sauce.
Deep fried chicken wings marinated with herbs and house sauce
Crispy rice paper filled with chicken and mixed vegetables; served with sweet chili sauce.
Steamed or fried pork dumplings served with light soy sauce.
Crabmeat and cream cheese filling inside crispy wonton wrappers.
Thai Soft Spring Rolls 5.99 Steamed vermicelli, cooked chicken, lettuce, carrot, cucumber wrapped in fresh spring roll skins, served with sweet and sour sauce, and topped with ground peanuts.
Choose either steamed or deep-fried shrimp dumplings served with ginger sauce.
Deep-fried tofu served with sweet and sour sauce topped with ground peanuts.
Seasoned Japanese snack; steamed soybean pods and seasoned with salt.
Fried or steamed chive pancake served with ginger sauce.
Deep-fried egg roll skins stuffed with vegetables, served with sweet chili sauce.
Combination of 2 crispy rolls, 2 vegetable rolls, 2 satays, and 2 golden triangles, and 2 crab Rangoons, serve with peanut sauce and cucumber sauce.
Vegetable rolls 2, golden triangle 2, fried chive pancake 4, tofu triangle 4.
Cooked using moist heat.
Seasoned ground meat that has been wrapped in a casing.
Cooked wing of a chicken coated in sauce or seasoning.
Shell fish.
Seasoned by Thai herbs.
Grilled roti pancake served with a side of Massaman curry dipping.
Brussels sprouts, roasted and seasoned Thai style
Seasoned and toss in spicy garlic sauce.
Marinated quail and deep fried till golden. Served with sweet and sour sauce.
Yum goong. Shrimp and clear noodles with onion, tomato, cucumber, lemongrass and lime juice. Somewhat spicy.
Larb gai. Chicken with tomato, cucumber, lemongrass, lime juice and special Thai sauce. Somewhat spicy.
Shredded papaya mixed with string beans, tomato, chili in spicy lime sauce, and topped with peanuts. Served with a side of sticky rice. Somewhat spicy.
World famous Thai soup with mushroom, lime juice, chicken or shrimp. Somewhat spicy.
Tom yum soup with squid, shrimp and scallops. Somewhat spicy.
Mild chicken coconut milk soup with galangal root, lime juice, mushrooms, and scallions.
Rice noodles in Thai broth with chicken, beef or pork served in large bowl.
Rice noodles with roasted duck and bean sprouts in duck broth topped with scallions and garlic.
Popular lao soup with hand-made noodles in chicken broth. Choice of chicken, beef, pork, or vegetables,
Seasoned broth with filled wonton dumplings.
Chicken with rice noodles, egg scallions, bean sprouts and ground peanuts.
Wide noodles with chicken, egg, onion, carrots, peppers, bail and scallions. Very spicy.
Spicy version of traditional pad Thai. Very spicy.
Chicken, beef or pork with wide noodles, egg, cabbage, broccoli, carrots and bean sprouts.
Chicken, beef or pork with glass noodles with eggs, cabbage, carrots, green peas scallions and baby corn.
Wide rice noodles with broccoli, mushrooms, carrots, baby corn, eggs in a Thai style sauce with chicken.
Fried rice with chicken, eggs, peas, onions and scallions.
House fried rice with basil and spicy prik paw. Very spicy.
Fried rice with chicken, egg, pineapple, onion, peas, scallions and curry powder. Somewhat spicy.
Tiny noodles stirred fried with Thai spicy sauce with curry powder, carrots, peas, sprouts, onions, scallions and baby corn with chicken or pork. Very spicy.
Famous Northern noodles with light yellow curry, chicken, peanuts, scallions and fried shallots. Somewhat spicy.
Lo-mein Thai-style with mixed veggies pan-fried in special sauce.
Basil, peppers, onions, mushrooms, broccoli, zucchini and spicy basil sauce. Served with rice. Somewhat spicy.
Pineapple, bamboo shoots, carrots, onions, peppers, mushrooms and cashew nuts. Served with rice. Somewhat spicy.
Broccoli, carrots, mushrooms, baby corn and tomato.
Sauteed in peanut sauce with baby corn, onion, carrots, cabbage, mushrooms, zucchini, broccoli and potatoes. Served with rice.
Garlic, baby corn, mushrooms, peppers, scallions and peas. Served with rice.
Ginger sauce with baby corn, black mushrooms, scallions and peppers. Served with rice.
Bamboo shoots, carrots, broccoli, peppers and basil. Served with rice. Somewhat spicy.
Pineapple, baby corn, potato, carrots and onions. Served with rice. Somewhat spicy.
Bamboo shoots, broccoli, peas, mushrooms, peppers, green beans and basil. Served with rice. Somewhat spicy.
Baby corn, carrots, broccoli, peppers and lime leaves. Served with rice. Somewhat spicy.
Peanuts, potatoes, onion, peppers and carrots. Served with rice. Somewhat spicy.
Ground beef, chicken or pork, stir fried with spicy authentic basil sauce, fresh chilies, mushrooms, peppers and basil leaves served with Thai style fried egg. Served with rice. Very spicy.
Combination of shrimp, squid and scallops in red curry. Served with rice. Somewhat spicy.
Combination of shrimp, squid and scallops, stir fried with chili sauce. Served with rice. Somewhat spicy.
Pork, chicken and beef sauteed in spicy Sriracha sauce served with scallions, onions, celery, mushrooms and cashew nuts. Served with rice. Very spicy.
Fried tilapia in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, snow peas and carrots. Served with rice.
Pia pad prik. Fried tilapia served in a hot chili sauce with crispy basil leaves. Served with rice. Somewhat spicy.
Chicken with mango in yellow curry and coconut milk with onions, carrots, tomatoes and bell peppers. Served with rice. Somewhat spicy.
Choice of chicken, beef, pork, or vegetarian with tofu stir-fried with roasted cashews, onions, pineapples, mushrooms, and carrots in a mild garlic chili paste sauce.
Pork, chicken, squid, scallop, crabmeat, and shrimp stir-fried with mushrooms, celery, and onions in light oyster sauce.
Crispy duck with tamarind sauce, cashew nuts, mushrooms, carrots and peas. Served with rice. Somewhat spicy.
Sauteed with choo-chee curry sauce. Served with rice. Somewhat spicy.
Crispy roasted duck with peanut sauce. Served with rice. Somewhat spicy.
Ginger sauce, sliced ginger root, mushrooms, peppers and scallions. Served with rice.
Roasted duck with ginger sauce served with vegetables. Served with rice.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:00PM
Sunday: 12:00AM - 09:00PM
Tuesday: Closed
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.