Inside: Shrimp tempura, cucumber, and spicy mayo. Outside: salmon, avocado, unagi sauce, and sesame seeds
Inside: unagi and cucumber outside: avocado, unagi sauce, and sesame seeds
Inside: Shrimp tempura, cucumber, and spicy mayo. Outside: masago, unagi sauce, aonori and tempura flakes
Inside: Shrimp tempura, cucumber, and spicy mayo. Outside: unagi, avocado, and unagi sauce
Inside: Shrimp tempura, cucumber, and spicy mayo. Outside: snow crab
Inside: Shrimp tempura and avocado. Outside: yellowfin tuna, lava sauce, and green onion
Inside: snow crab, masago, cucumber, and avocado. Outside: salmon, mango puree, and dried red pepper
Inside: tempura asparagus, cilantro, and yellowfin tuna. Outside: yellowfin tuna, avocado, shiso leaf, and black pepper served with summer sauce
Inside: salmon, avocado, and cream cheese. Outside: unagi sauce, lava sauce, spicy mayo, and green onion. This roll is tempura battered and deep-fried
Inside: masago and cucumber. Outside: yellowfin tuna, yellowtail jack, salmon, whitefish, shrimp, and avocado.
Inside: yellowtail jack, garlic chili paste, cucumber, and cilantro. Outside: avocado, yellowtail jack, spicy mayo, and serrano pepper
A scoop of ice cream wrapped in pound cake and azuki beans, battered and deep-fried. Your choice of vanilla or green tea.
Includes pork belly, bamboo shoots, fish cake, and spinach. Egg noodles.
Includes pork belly, bamboo shoots, fish cake, spinach, and corn. Egg noodles.
Same as miso ramen, but with spicy broth made with tobanjan & rayu. Egg noodles.
Includes pork belly, bamboo shoots, fish cake, green onions, pickled red ginger, and poached egg. Egg noodles.
Udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, green onion, poached egg, and fish cake. Flour noodles.
Flour noodles.
Includes deep-fried sweet tofu, spinach, and fish cake. Flour noodles.
Includes sauteed enoki, and shiitake mushrooms, cabbage, carrots, and onion. Flour noodles.
Includes 3 shrimp and 1 kakiage (mixed vegetables), battered and deep-fried. Flour noodles.
Includes sauteed ribeye with green onions. Flour noodles.
Sauteed egg noodles with a tangy sauce, cabbage, onions, carrots, bean sprouts, pickled red ginger, and aonori. Your choice of beef, pork, chicken, tofu & mushrooms (vegetarian).
Marinated cucumbers with your choice of plain, octopus, or snow crab.
Vegetarian. Takuwan, gobo, cucumber and kimchi.
Enoki, oyster, and shitake mushrooms sauteed in garlic, sake, butter, and soy sauce. Dinner only.
Sweet Japanese peppers grilled and topped with bonito flake. Can be made vegetarian
2 skewers of marinated, grilled chicken breast. Served with green onions and teriyaki sauce.
Deep-fried octopus dumplings. Served with Japanese mayonnaise, bonito flakes, and aonori. Dinner only
Vegetarian. Blanched spinach with a ground sesame seed sauce.
4 steamed shrimp dumplings served with a mustard soy sauce. Dinner only
Vegetarian. Fried, panko-breaded asparagus. Served with yuzu cilantro aioli. Dinner only.
Marinated grilled short ribs, served with kimchi.
Premium koshihikari strain short-grain rice.
Vegetarian. Mixed greens with carrots, cabbage, broccoli, vine-ripened tomatoes, and sesame vinaigrette.
6 pan-sauteed pot stickers with a spicy dipping sauce.
Vegetarian. Steamed soybeans sprinkled with sea salt.
Raw, cubed yellowfin tuna mixed with garlic, onions, ugo nori, sesame oil, and sea salt. Dinner only
Chopped raw octopus with wasabi-soy marinade. Dinner only
Steamed octopus with bamboo shoots, mushrooms, royal fern, garlic, sea salted cucumber, sesame oil, and sesame seeds.
Deep-fried tofu with tempura sauce. Garnished with, grated ginger, green onion, grated daikon, and dried bonito.
Seasoned deep-fried octopus, sprinkled with sea salt. Dinner only.
5 deep-fried shrimp and cream cheese wontons. Garnished with tobiko and served with sweet and sour sauce.
Vegetarian. Marinated seaweed with sliced cucumbers, sesame seed oil, and ponzu sauce.
Served with wakame, tofu, and green onion.
Fried soft shell crab, cream cheese, cucumber, and fresh serrano pepper, sprinkled with black sesame seeds. Served with spicy hot sauce
Vegetarian. The original Fat Roll. Cucumber, takuwan, shiitake mushrooms, squash, spinach and Tamago.
Vegetarian. Steamed asparagus, cucumber, avocado, shiso leaf, and leaf lettuce. Sprinkled with sesame seeds
Crispy grilled salmon skin, burdock, radish sprouts, cucumber, and bonito flakes
Snow crab meat, avocado, radish sprouts, cucumber, and chipotle lime mayo
Chopped salmon, spicy chili, sriracha, leaf lettuce, Japanese mayo, burdock, radish sprouts, and cucumber
Chopped scallops, mayo, spicy sesame oil, masago, radish sprouts, and cucumber
Chopped tuna, spicy chili oil, Japanese mayo, burdock, radish sprouts, and avocado
Chopped yellowtail, spicy garlic bean paste, leaf lettuce, cucumber, radish sprouts, and shiso leaf
Fried soft shell crab, burdock, cucumber, and radish sprouts
Tempura fried shrimp, fried asparagus, spicy mayo, burdock, cucumber, and radish sprouts
Red Sea Bream
Fluke (Kelp cured)
Salmon
Smelt
Flying Fish
Tobiko seasoned with wasabi
Albacore
Bluefin (Belly Cut)
Yellowfin
Bluefin (Lean Cut)
Bluefin (Center cut)
Bluefin Belly with Green Onions
Broiled yellowtail collar. Served with grated daikon and ginger root.
Marinated with saikyo miso, and broiled.
Salted and broiled sashimi-grade Saba. Served with grated daikon and ginger root.
Grilled sashimi grade salmon with your choice of teriyaki, miso yaki, sea salt.
Broiled surume squid served with ginger soy sauce and lemon.
Surume squid battered and deep-fried. Served with tempura sauce.
Vegetarian. Kakiage (mixed vegetables), asparagus, green pepper, sweet potato, zucchini, and shiitake mushrooms battered and deep-fried. Served with tempura sauce.
3 shrimp, zucchini, shiitake mushrooms, and 1 kakiage (mixed vegetables) battered and deep-fried served with tempura sauce.
Deep-fried and served with ponzu sauce.
Raw cubed tuna with avocado, mixed greens, tomato, yellow onion, kaiware, toasted rice crisps, and drizzled with sesame soy dressing.
Seared ahi tuna with mixed greens, red onion, cherry tomato, shredded daikon, toasted rice crisps, and drizzled with a creamy sesame dressing.
Salmon Belly
Sweet Egg Custard
Sweet Tofu Pocket
Yellowtail
Yellowtail Belly
Japanese Mackerel (Cured)
Vegetarian. Asparagus and a spicy mayo
Vegetarian. Avocado Roll
Vegetarian. Marinated squash
Vegetarian. Cucumber roll
Vegetarian. Fermented soybean roll
Green onion and yellowtail roll
Green onion and bluefin belly roll
Vegetarian. Pickled daikon radish roll
Vegetarian. Spinach Goma Ae roll
Salmon roll
Yellowfin tuna roll
Vegetarian. Umeboshi (pickled plum) and shiso roll
Freshwater eel roll
Deep-fried, panko breaded pork cutlet and fresh vegetables topped with an egg and tempura sauce. Served in a bowl over rice with miso soup on the side.
Thinly sliced chuck beef, braised in a sweet soy sauce with caramelized onions. Garnished with Beni shoga (red ginger). Served in a bowl over rice with miso soup on the side.
Grilled marinated ribeye beef with sauteed yellow onion, topped with hibachi sauce. Served in a bowl over rice with miso soup on the side.
Fresh cubed ahi tuna seasoned with pa'akai (Hawaiian salt), ugo nori seaweed. Chopped onion, scallion, garlic, and sesame seeds. Your choice of goma abura (sesame oil) or rayu (spicy).
Japanese-style fried rice with shrimp, ribeye beef, yellow onion, carrots, and green onion. Topped with tempura flakes and sesame seeds, served with miso soup.
Vegetarian. Japanese-style fried rice with fried tofu. Asian mushroom blend, yellow onion, carrots, and green onion, topped with tempura flakes and served with miso soup.
Grilled chicken breast served with bean sprouts and teriyaki sauce. Served with miso soup, green salad, & rice.
4 shrimp, 1 kakiage (mixed vegetables), sweet potato, asparagus, zucchini, and green pepper battered and deep-fried. Served with miso soup, green salad, and rice.
Thinly sliced ribeye beef served with bean sprouts and hibachi sauce. Served with miso soup, green salad, and rice.
Deep-fried, panko breaded pork cutlet. Served with miso soup, green salad, and rice.
Chef's choice selection of fish, seafood, and vegetables, creatively arrange on a bed of sushi rice. Served with miso soup and a green salad
7 pieces chef's choice nigiri and your choice of maki. Served with miso soup and green salad
10 pieces chef's choice nigiri and your choice of maki. Served with miso soup and green salad
Chef's choice sashimi. 15 cuts of 5 varieties of fish and other seafood served with miso soup, green salad, and rice.
Shrimp (Steamed)
Squid (Steamed)
Octopus (Steamed)
Sea Urchin
Sweet Shrimp (With head)
Surf Clam
Raw Scallop
Raw Oyster
Sea Eel
Freshwater Eel
Snow crab, avocado, cucumber, and Japanese mayo. Sprinkled with sesame seeds
Salmon, crab, asparagus, and Japanese mayo
Salmon, serrano pepper, and cream cheese
Salmon, cream cheese, and cucumber
Yellowfin tuna, snow crab, cucumber, avocado, Japanese mayo, and sprinkled with sesame seeds
Hours of Service:
Friday: 04:30PM - 09:15PM
Monday: Closed
Sunday: 04:30PM - 08:30PM
Tuesday: 04:30PM - 08:30PM
Saturday: 04:30PM - 09:15PM
Thursday: 04:30PM - 08:30PM
Wednesday: 04:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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