Curry Spoon - Minneapolis, MN

Overnight Soaked Slow Cooked Black Lentils With Homemade Spices comes with a side of White flour flatbread baked to perfection in a traditional Indian clay oven and smothered with butter.

Garbanzo beans cooked in juicy onions, tomatoes, and perfectly grounded spices comes with a side of White flour flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.

Boneless chicken cooked in Indian style with ginger, garlic, onion and tomato masala. Served with long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs.

Tender pieces of chicken marinated in yogurt, glazed in a traditional Indian clay oven. Served with our signature mint relish and long grain basmati rice cooked with tender chicken and aromatic Indian herbs.

Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes.

Our 'Veggie Samosa', crushed and topped with a mixture of hot chickpeas, spices, yogurt, finely chopped onions, and tomatoes, smeared with sweet, tangy, and hot sauces. Topped with fresh cilantro and savory gram flour sprinkles tamarind and cilantro chutneys.

Cottage cheese cubes marinated with ginger, garlic, spices, and herbs, skewered and charred in a clay tandoor.

Perfectly fried assortment of battered farm-fresh vegetables and herbs. Served with our signature mint relish.

Tender pieces of chicken marinated with herbs and yogurt, glazed in a traditional Indian clay oven. Served with our signature mint relish.

Chicken chunks coated in Indian spices batter-fried and sauteed with roughly chopped chilies and, finely chopped spring onion greens and onions.

Chicken marinated in yogurt and herbs and cooked in a traditional Indian clay oven. Served with our signature mint relish.

Slow-cooked lentils tempered with herbs and whole red chillies. Served with a portion of aromatic basmati rice.

Overnight Soaked Slow Cooked Black Lentils With Homemade Spices. Served with a portion of aromatic basmati rice.

Garbanzo beans cooked in juicy onions, tomatoes, and perfectly grounded spices. Served with a portion of aromatic basmati rice.

Oven-cooked pieces of cottage cheese in a rich creamy tomato and onion-based gravy. Served with a portion of aromatic basmati rice.

A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Served with a portion of aromatic basmati rice.

Cauliflower, potato, cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic, and cumin. Served with a portion of aromatic basmati rice.

A classic Indian curry of chicken cooked together with fresh spinach and spices. Served with a portion of aromatic basmati rice.

Delicious curry made of aromatic chicken tikka and rich creamy tomato and onion based gravy cooked to perfection. Served with a portion of aromatic basmati rice.

Chicken pieces cooked in a fiery South Indian curry made by slow cooking onions, tomatoes, and whole warm spices.

Creamy, juicy, saucy, and finger-licking chicken gravy with the richness of butter. Served with a portion of aromatic basmati rice.

This delicious dish is cooked in the south of India. Tender lamb pieces, slow-cooked with a traditional red 'rechado' masala and served with a side of rice. Served with a portion of aromatic basmati rice.Served with a portion of aromatic basmati rice.

Slender aromatic rice steamed to perfection.

Long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs.

Long grain basmati rice cooked with tender chicken and aromatic Indian herbs.

Long grain basmati rice cooked with aromatic Indian herbs and topped with perfectly fried goat.

Long grain basmati rice cooked with tender lamb and aromatic Indian herbs.

White flour flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.

White flour flatbread baked to perfection in a traditional Indian clay oven and smothered with butter.

Fluffy dough loaded with seasoned cottage cheese and baked in an Indian clay tandoor oven.