Sweet potato waffle-cut fries, Korean short rib, house kimchi and Kewpie mayo.
Hand-rolled, sea salt, cheddar fondue and beer mustard. Vegetarian.
Creamed spinach, crispy artichokes, feta and za'atar-spiced pita. Vegetarian.
Burnt ends, carnitas, queso blanco, chipotle pinto beans, fajita toppings, BBQ & avocado crema and crispy tortilla chips.
Deviled eggs, candied bacon and pickled radish cubes.
Olive oil, garlic, & charred parmesan crust
creamy tahini, cauliflower, crispy chickpeas
6 chicken wings, new york hot sauce, celery, bleu cheese dip
6 chicken wings, argentinian spice rub, jalapeno sofrito, ranch dip
chihuahua cheese, crema, fajita veggies, white corn chips (sub plant-based chorizo for a vegetarian option)
house-made ricotta, mozzerella, grana padano, herbs
House greens, tillamook cheddar, egg, smoked bacon, tomato, matchstick potato, buttermilk ranch and honey mustard drizzle.
fresh corn, poblanos, braised chicken, crispy tortilla, guajillo oil
Crispy romaine, classic dressing, Parmesan and brioche croutons.
Smoked bacon, little gems lettuce, grape tomato, shallots, toasted almonds, manchego, buttermilk-blue cheese vinaigrette.
blue lump crab, asparagus, grape tomato, egg, tossed greens, louie dressing
American cheese, caramelized onion, shre'ttuce, pickles, wonda sauce and egg bun.
Merkt's cheddar, bacon, shre'ttuce, pickles, onion jam, yum-yum sauce and egg bun.
Hatch chilies, manzana chilies, tillamook white cheddar, burnt mayo, shre'ttuce, crispy onion strings and egg bun.
smashed veggies, pepper jack, avocado, tomato, shre'ttuce, burnt mayo and potato bun. Vegetarian.
Swiss, avocado, bacon, iceberg, tomato, burnt mayo and toasted hoagie.
Southern-fried breast, American cheese, pickles, yum yum sauce and egg bun.
Hand-cranked lamb, za'atar pita, feta, tomato, pickled onion, shre'ttuce and tzatziki.
Smoked ham, brisket, white cheddar, onion, BBQ, mayo and onion hoagie.
Blackened chicken, white cheddar, shre'ttuce, tomato jam, burnt mayo and hoagie.
house-made smoked salmon, romaine, chick pea wrap, avocado, tomato cucumber
Miso-glazed faroe island salmon, champagne butter, English peas, rainbow carrots and steamed brown rice.
buttermilk-battered chicken, choice of dipping sauce, parmesan fries, coleslaw
crispy buttermilk chicken tenders, smoked bacon-cheddar waffle, jalapeno gravy, maple syrup
hand-cut fresh cod, avocado, slaw, pico, mayo negro, chipotle beans & brown rice
gaucho cowboy rub, chimichurri sauce, mushroom, squash, red quinoa
spiralized squash noodles, broccoli, mushroom, tomato, white wine, basil
Creamy big shell pasta, merkt's cheddar and brioche breadcrumbs. Vegetarian.
Smoked bacon, peas, caramelized onion and merkt's cheddar.
Smoked burnt ends, pickled jalapeno and BBQ-spiced pork rinds.
The original with crispy Buffalo chicken, Gorgonzola and scallions.
Flaky croissant pudding, chocolate chips, black and tan custard sauce.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 09:45PM
Sunday: 10:00AM - 09:45PM
Tuesday: 11:00AM - 09:45PM
Saturday: 10:00AM - 10:45PM
Thursday: 11:00AM - 09:45PM
Wednesday: 11:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.