The Cuban classic served with smoked ham, slow roasted pork, swiss cheese, mayonnaise, mustard mix, and pickles pressed in Cuban bread.
Swiss cheese and ham croquette sandwich.
Ropa vieja served with swiss cheese and caramelized onion pressed in a Cuban flauta.
Chicken sandwich with lettuce, tomato, and sauteed onions in toasted bread.
The cubanos cuter cousin served on sweet egg bread.
Slow roasted pork served with grilled onion Swiss cheese pressed in a Cuban flauta bread.
Bistec de palomilla served with caramelized onion and swiss cheese pressed in a Cuban flauta bread.
Usda braised beef with peppers and onions in white sauce.
Pan fried top sirloin steak, and served with onions and garlic cream.
Flank steak marinated in lemon and olive oil cooked perfectly and blackened with onions, bell peppers, fresh lemon, and special spices.
Usda tender oxtail braised in red wine sauce.
Usda prime beef top sirloin steak pounds thin and marinated with lemon, and herbs cooked in grilled onions.
Grilled salmon with arcadia mix greens, tomatoes, avocado, cucumber, red onion, mango, and feta cheese with mango dressing.
Grilled chicken salad with mix greens, tomatoes, avocado, onions, mango, and grilled asparagus with tamarind dressing.
Mixed greens, cucumber, red onions, and mango in a tamarind dressing.
Valencia rice with reminiscent flavors of aromatic herbs, with fresh clams, mussels, fish calamari, jumbo shrimp, chicken, and pork.
Grilled salmon fillet with shrimp asparagus in a zesty light wine sauce.
Jumbo shrimp sauteed in a garlic infused wine sauce.
Fries basa with enchilado sauce.
Valencia rice with aromatic herbs, clams, mussels, fish, calamari, and jumbo shrimp.
Valencia rice with special saffron seasoned shrimp and vegetables.
Chicken, Valencia saffron rice and fresh herbs.
Fresh and tender half chicken marinated in fine herbs with cherry wine sauce.
Half chicken roasted, seasoned and marinated in orange, garlic, and herbs, topped with grilled onions and cream of garlic.
Breaded chicken breast with onions and mojo sauce.
Grilled chicken breast iron grilled with mojo sauce.
Sweet fried plantains and eight slices.
Cuban style parboiled rice, black beans, and chicharron spices.
Black bean soup.
White rice.
Ham croquettes, stuffed potatoes, empanadas, and mariquitas.
Steamed cassava root served with mojo criollo, and cream of garlic and topped with crispy pork.
Two beef or chicken turnovers served with oil. Lemon and herb sauce.
Thinly sliced green plantain chips served with your choice of sauce.
Fried cassava root served with our cream of garlic sauce.
Two tamales with seasoned pork wrapped and cooked in a corn husk and topped with our cream of garlic sauce.
Mashed green plantains fried to a crisp.
Creamy bechamel ham croquettes breaded and served with jalapeno dressing.
Made for Nochebuena. Citrus marinated slow roasted pork and ham pulled pork topped with onions and mojo.
St. Louis pork ribs and citrus marinated fresh herbs.
Citrus marinated fried pork topped with grilled onions and garlic mojo.
Grilled juicy pork chops with onion and mojo sauce.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 06:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 11:00AM - 06:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 11:00AM - 06:00PM
Wednesday: 11:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.