Steamed pork bun stuffed with pork and veg.
Fried crispy dice breaded chicken in sweet chili sauce.
Fried crispy squid in sweet chili sauce.
3 pieces. Crispy spring rolls stuffed with mixed vegetables and served with plum sauce.
4 pieces. Grilled chicken or beef marinated in Thai herbs and served with peanut sauce.
Sauteed pork spare ribs with green pea, carrot, onion, garlic and pepper.
4 pieces. Steamed dumpling stuffed with ground pork and shrimp.
4 pieces. Steamed dumpling stuffed with mixed vegetable.
Fried shrimp dumpling topped with bell pepper, onion, and massaman curry.
Fried tofu served with sweet chili sauce and grounded peanut.
5 pieces. Fried shrimp wrapped with spring roll skin and served with plum sauce.
2 pieces. Soft salted roll with shrimp, lettuce, mint leaf and vermicelli noodles.
Fried curry stuffed with ground pork and shrimp served with sweet chili sauce.
Fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce.
Fried curry puff stuffed with mixed vegetable and served with sweet chili sauce.
Crispy rice noodle garnished with chicken, shrimp, bell pepper and onion in a sweet and tangy sauce.
6 pieces. Steamed crystal dumpling stuffed with shrimp and pork.
4 pieces. Fried twisted cruller strips with sweet chili sauce.
Japanese young soy beam steamed with salt.
Grilled tofu, pineapple, tomato, marinated in Thai herbs and served with peanut sauce.
Crispy soft shell crab with shredded mango, tomato, cucumber, and lettuce in spicy sweet and sour dressing.
Hot and sour soup with shrimp, mushroom, lemon grass, galangal and kaffir lime leaf.
Chicken with coconut milk, mushroom, lemon grass galangal and kaffir lime leaf.
Choice of chicken or mixed vegetable with lemon grass, galangal, and kaffir leaf in hot and sour soup. Hot.
Mixed vegetable with coconut milk, lemon grass, galangal and kaffir lime leaf.
Hot and sour soup with shrimp, scallop, squid, mushroom, lemon grass, galangal and kaffir lime leaf. Hot.
Mixed vegetable in clear chicken broth or clear vegetable broth.
Thai style mixed salad served with peanut sauce dressing.
Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut-in sweet and spicy dressing.
Choice of grounded chicken, beef, or pork with lettuce, red onion, tomato, cucumber, cilantro and basil in spicy lime dressing.
Grilled slice beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.
Shredded green papaya and fresh mango with tomato, string bean, carrot, lettuce, and grounded peanut in sweet and spicy dressing.
Fried crabmeat with shredded green papaya, purple onion, green, red, yellow pepper, carrot, lettuce, and grounded peanut in sweet and spicy dressing.
Famous Thai rice noodle sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut (sauce contains fish sauce).
Sauteed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and Napa cabbage in chili paste sauce.
Sauteed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.
Sauteed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and Napa cabbage in chili paste sauce. Hot.
Onion, scallion and basil with homemade brown sauce.
Shrimp, scallop, and squid with mixed vegetable in Thai rice noodles.
Mixed vegetable and tofu with Thai rice noodle soup.
Chicken or beef with mixed vegetable in Thai rice noodle soup.
Red curry and coconut milk with basil, kaffir lime leaf, bell pepper and bamboo shoot. Hot
Green curry and coconut milk with basil, bell pepper, bamboo shoot, and Chinese eggplant. Hot.
Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper. Hot.
Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut. Hot.
Yellow curry and coconut milk with potato onion, and scallion. Hot.
Sauteed with onion, basil, and bell pepper. Hot.
Sauteed with ginger, mushroom, carrot, onion, and bell pepper.
Sauteed with green pea, carrot, and onion in a coriander and garlic sauce.
Sauteed with string bean and bell pepper in paste sauce. Hot.
Sauteed mushroom, carrots, tomato, onion, bell pepper and pineapple in sweet and sour sauce.
Sauteed with bell pepper, mushroom, carrots, onion, bell pepper and cashew nuts. Hot.
Sautéed Chinese broccoli and carrot in thai brown sauce.
Sauteed mixed vegetable with Thai brown sauce.
Sauteed fresh mango and mixed vegetable with spicy sweet and sour sauce. Hot.
Sauteed Chinese eggplant basil, and mixed vegetable in chili basil sauce. Hot.
Lamb with dried mushroom, onion, scallion, and potato in Massaman curry; served in a hot pot.
Jumbo shrimp with avocado, string beans, pepper and basil in panang curry.
Spicy beef, onion, scallion, basil, cilantro, with sticky rice, served in a hot pot.
Fried boneless fish with green and red peppers, cilantro, onion, broccoli, in chili basil sauce.
Choice of chicken, beef, pork, or shrimp with egg, carrot, green pea, tomato, onion, and scallion.
Choice of chicken, beef, pork, vegetable, tofu, or shrimp with egg, carrot, green pea, bell pepper, onion, and basil leaf. Hot.
Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion, and scallion.
Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.
Tofu and mixed vegetable fried rice with scrambled egg.
Grilled half chicken marinated in Thai traditional style and served with curry rice.
Sauteed shrimp, squid, and scallop with mixed vegetable in chili basil sauce. Hot.
Crispy duck in red curry and coconut milk, with tomato, bell pepper, pineapple, and basil. Hot.
Crispy duck in panang curry and coconut milk, with bell pepper and basil. Hot.
Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce.
Breaded chicken or fish with sesame and scallion in sweet chili sauce. Hot.
Steamed chicken and mixed vegetable, topped with hot peanut sauce.
Deep fried breaded chicken with Fresh mange and ground peanut, scallion, and cilantro, topped on Chinese broccoli. Hot.
Mock duck in red curry and coconut milk, with pineapple, tomato, bell pepper, and basil.
Sauteed Chinese broccoli and carrot in Thai brown sauce.
Tofu and mixed vegetable with pineapple, egg, and cashew nut.
Sauteed mixed vegetable and tofu with Thai brown sauce.
Sauteed eggplant, tofu, and mixed vegetable in chili basil sauce.
Mock duck sauteed with mixed vegetable in spicy basil brown sauce.
Steamed mixed vegetable topped with hot peanut sauce.
Szechuan chili soybean paste as a soup base. Sliced beef, chicken, smoked turkey ham, cuttlefish ball, imitation lobster ball, mini sausage, tomato, carrot, onion, cabbage and bamboo.
Chicken or vegetable broth. Mock duck, fried tofu, soy stick, corn, steamed tofu, fried potato, broccoli, carrot, napa cabbage, mushroom, green pea, bean sprout, scallion, onion and lo mein.
Tom yum soup as the soup base. Squid, beef tendon ball, fried fish ball, imitation crabmeat, fish tofu, mini sausage, onion, scallion, mushroom, napa cabbage, and bean sprout and Thai rice.
Massman curry as broth base, pork, chicken, fish tofu, beef tendon ball, imitation lobster ball, fried potato, onion, tomato, cabbage, scallion and lo mein noodle.
Lao gan ma brand fried chili in soybean oil with peanut, sliced beef, chicken, fried fish ball, smoked turkey ham, imitation lobster ball, firm tofu, kimchi, onion, carrot, tomato and broccoli.
Sour pickled vegetables as soup base, filet fish, beef tendon ball, fried fish ball, mini sausage, corn, fried tofu, firm tofu, fried potato, onion, scallion, tomato, carrot, cabbage and mei fun noodle.
Fried whole fish topped with bell pepper, onion and cilantro in chili garlic sauce.
Fried whole fish topped with green pea, carrot, and onion in coriander and garlic sauce.
Fried whole fish topped with mixed vegetable in sweet and sour sauce.
Small side order of fired rice.
Small side order of curry fried rice.
Cooked using moist heat.
Small side order of steamed plain rice noodles.
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: Closed
Sunday: 12:00AM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.