A1. Spring Roll

Shredded cabbage, celery, carrot, and bean thread noodle wrapped in rice paper. Deep-fried. Served with plum sauce (2 rolls).

A2. Siam Roll

Grounded chicken, celery, carrot, bean sprouts, black mushroom, and bean thread noodle wrapped in a clear rice paper. Deep-fried. Served with a Thai sweet sauce (2 rolls).

A3. Tofu Todd

4 pieces. Bean curd deep fried til golden brown. Served with a chili peanut sauce.

A4. Satay

4 pieces. Chicken breasts marinated in coconut milk, sprinkled with special herbs, and char-broiled on a skewer. Served with peanut sauce and cucumber sauce.

A5. Sweet & Spicy Wings

4 pieces. Chicken wing dings marinated in our special sauce, deep-fried, and seared in a Thai sweet and sour sauce.

A6. Shrimp Roll

4 pieces. Grounded chicken, shrimp, and bean thread noodles wrapped in a crispy rice skin. Deep-fried until golden brown. Served with Orchid Thai’s special plum sauce.

A7. Crab Cheese

4 pieces. Minced crab meat and cream cheese wrapped in wonton paper. Deep-fried til golden brown. Served with plum sauce.

A10. Philly Steak Egg Rolls

Cheesesteak egg rolls that have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef.

S2. Tom Yum Gai Soup

Minced chicken, mushroom, tomato and green onion in a savory hot and sour broth of lime juice, galanga and chili paste.

S3. Tom Yum Koong Soup

Shrimp, mushroom, tomato and green onion in a savory hot and sour broth of lime juice, galanga, and chili paste.

T1. Thai Chicken Salad

Grilled chicken breast-sliced, onion, lettuce, cucumber, carrot, sprouts, fried wonton chips with cucumber dressing.

T2. Yam Neau Beef Salad

Sliced BBQ beef, cucumber, white onion, green onion, celery, and lettuce mixed with Orchid Thai’s special vinaigrette sauce.

F1. Kow Pad Dinner

Egg fried rice with onion, carrots, and peas.

F5. Chef's Special Fried Rice Dinner

Egg fried rice with carrots, broccoli, bean sprouts, and white onion in Chef’s special garlic-chili sauce. (Spicy)

F6. Fry Rice Curry Dinner

Egg fried rice with carrots, green peas, white onion, pineapple, tomato, and cashew with our yellow curry sauce.

F3. Basil Fry Rice Dinner

Egg fried rice with bell pepper, string beans, and basil leaves.

N1. Pad Thai Dinner

Rice noodles stir-fried with eggs, green onions, and sprouts in our famous Pad Thai sauce. Topped with fresh bean sprouts and peanuts.

N6. Pad Thai Curry Dinner

Rice noodles stir-fried with eggs, green onions, and sprouts in a special coconut milk and curry sauce. Topped with fresh bean sprouts and peanut. (Dairy)

N7. Drunken Noodle Dinner

Large rice noodles stir-fried with eggs, bean sprouts, green onions, bell peppers, and basil leaves.

N2. Pad See-Ew Dinner

Large rice noodles stir-fried with eggs, bean sprouts, and broccoli in a sweet soy sauce.

N4. Pad Voon-Sen Dinner

Thin, clear noodles (bean thread noodles) stir-fried with eggs, baby corn, pea pods, and green onions.

N8. Egg Noodle Dinner

Egg noodles stir-fried with eggs, white onions, baby corn, peapod, and carrots.

12. Thai Pepper Steak Dinner

Stir-fry with bamboo shoots, bell pepper, white onion, and mushroom.

1. Pad Prik Dinner

Stir-fry with fresh mushroom, water chestnuts, bell pepper, and white onion.

3. Pad Almond Dinner

Stir-fry with celery, water chestnut, baby corn, bell pepper, and bamboo shoot. Mixed with roasted almond.

4. Pad Cashew Dinner

Stir-fry with green onion, baby corn, water chestnut, and bamboo shoots. Mixed with roasted cashew.

5. Pad Pak Dinner

Stir-fry with fresh mushroom, baby corn, water chestnuts, peapods, carrots, broccoli, and cabbage.

11. Pad Kana Dinner

Stir-fry with fresh mushrooms, pea pods, carrots, and broccoli.

13. Pad Bell Dinner

Stir-fried with baby corn, broccoli, carrots, and bell pepper.

15. Sweet and Sour Dinner

Stir-fry with white onion, green onion, bell pepper, pineapple, tomato, and cucumber in sweet and sour sauce.

18. Orange Chicken Dinner

Breaded chicken cooked in sweet orange tangy sauce.

19. Sesame Chicken Dinner

Breaded chicken cooked in a sweet sauce with sesame seed.

C2. Gang Keaw Warm Dinner

Coconut milk, eggplant, green peas, and bell pepper in a zesty green curry sauce. (Dairy)

C6. Pad Pak Curry Dinner

Fresh mushroom, carrots, eggplant, broccoli, bamboo shoot, bell pepper and white onion in a red curry and coconut milk sauce. (Dairy)

C1. Pad Ped Dinner

Coconut milk, bell pepper, eggplant, mushroom, and with onion in red curry. (Dairy)

C3. Pad Prik King Dinner

String beans in a red curry sauce. (Vegan)

C4. Gang Ped Dinner

Thai basil, fresh mushroom, bell pepper, and bamboo strips in a creamy red curry and coconut milk sauce. (Dairy)

C5. Pa-Nang Dinner

Bell pepper and kaffir lime leaves in a zesty Pa-Nang curry and coconut milk sauce. (Dairy)

C7. Peanut Curry Dinner

Bell pepper, bamboo strips, carrot strips, and white onion in a peanut curry and coconut milk sauce. (Dairy)

C8. Potato Curry Dinner

Potato and bamboo strips in a yellow curry and coconut milk sauce. (Dairy)

J1. Pra Dook Pad Ped

Golden fried catfish or red snapper stir-fried with bell pepper, white onion, mushroom and eggplant in our special curry sauce. (Dairy)

J2. Pra Dook Pad Prik

Fried catfish or red snapper stir-fried with sauteed bell pepper, green onion, water chestnut, fresh mushroom in brown sauce.

J6. Seafood Curry

Shrimp and crab with bamboo shoot, bell pepper, fresh mushroom, and basil leaves in our curry and coconut milk sauce. (Dairy)

J7. Princess Shrimp

Sauteed shrimps stir-fried with green pepper, water chestnut, green onion, bamboo shoots, and carrots in brown sauce.

J9. Seafood Combination

Shrimp and crab meat stir-fry with cabbage, broccoli, water chestnuts, baby corn, bamboo shoot, carrots, pea pod and green onion in brown sauce.

J10. Two's Company

Shrimp and crab meat stir-fry with green pepper, with onion, bamboo, and fresh mushroom in brown sauce.

D3. Duck Special

Half duck broiled and stir-fried with baby corn, mushroom, water chestnut, broccoli, green onion, bamboo shoot, peapod, carrot, and brown sauce.

D1. Crispy Duck

Fragranced and lightly seasoned duck deep fried til crispy.

D2. Pa-Nang Duck

Half duck broiled and then stir-fried with Pa-Nang curry, bell pepper, green peas and coconut milk. (Dairy)

White Rice

Tofu

Veggie

Side Steamed Veggies

Peanut

Cashew

Almond

Extra Noodles

Brown Rice

Pint.

Side Plain Fried Rice

Sauce on the Side (Specify which sauce)

Sauce on side. Options are: brown sauce, curry sauce

Extra Chicken

Extra Pork

Extra Beef

Extra Shrimp

Extra Scallop

Extra Crab

Extra Breaded Chicken

Plum Sauce

Chili Sauce

Soy Sauce

Extra Breaded Fish

Scallop

Coconut Ice Cream

Homemade ice cream made of fresh coconuts and palm sugar. Topped with fresh roasted peanuts, and toasted coconut flakes.

Banana Blanket Sundae

Fresh banana rolled in crispy rice skin and deep-fried until golden brown. Served with premium vanilla ice cream. Topped with fudge.

Thai Ice Tea

Sweetened Thai tea, chilled and served with coconut milk. Add bubbles for an additional charge.

Regular Ice Tea

Hot Coffee

Hot Tea