Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.
Fish curry made in Madras style.
Shrimp cooked in a simple gravy along with tamarind and other herbs and spices.
Shrimp tossed with Indian hibiscus, herbs, spices, bell peppers, and onions.
Shrimp fried with onions and other Indian spices.
Boneless chicken fried and tossed with green chillies, curry leaves, and spices.
Deep fried chicken sauteed with onions, bell peppers, and green chillies.
Chicken marinated in a spiced batter, deep fried, tossed in soy sauce, and finely minced ginger and garlic.
Chicken tender pieces marinated and cooked with Indian spices and curry leaves.
Chicken breast cubes deep fried and cooked in sauce.
Chicken wing marinated with spices batter and deep fry.
Breast of chicken flavored with mild spices and cooked in tandoor.
Eggs and milk are combined with finely chopped onions, bell peppers, chillies, coriander leaves, then spiced up with ground pepper, turmeric, and garam masala.
Breast of chicken flavored, with mild spices, and cooked in tandoor.
Fried Bone-in Goat meat with Indian Spices
2 Vijayawada Boneless Chicken Biryani 2 Plain (Default) or Butter or Garlic Naans 1 Paneer Butter Masala 2 Water Bottles (Default) or 2 Sodas or 1 Mango Lassi
2 Veg Biryani (Default) or 2 Paneer Biryani or 2 Egg Biryani 1 Gobi Manchuria (Default) or 1 Gobi 65 1 Butter or Plain Naan (Default) 1 Paneer Butter Masala Small 2 Water Bottles (Default) or 2 Sodas or 1 Mango Lassi
1 Shrimp Biryani 1 Hyderabad Chicken Dum Biryani 1 Apollo Fish (Default) or 1 Fish Fry 1 Butter or Plain Naan (Default) 2 Water bottles (Default) or 2 Sodas or 1 Mango Lassi
Hyderabad Chicken Dum Biryani Vijayawada Boneless Dum Biryani Paneer Dum Biryani Egg Dum Biryani Fish Dum Biryani Veg Dum Biryani Hyderabad Goat Fry Dum Biryani (+$3)
Samosa (4 pieces) or Onion Pakoda; Butter Naans - 2; Rice 16 oz; Dal Tadka or Dal Spinach Tomoto; Paneer Tikka Masala; Chana Masala or Mixed Veg Curry; Gulab Jamun (4 pieces)
Samosa (4 pieces) or Onion Pakoda; 2 Butter Naans; Rice 16 oz; Chicken Curry(with B/L) or Andhra Chicken Curry(with Bone); Chicken Tikka Masala; Egg Masala or Chicken Vindaloo; Gulab Jamun (4 pieces)
Chicken breast marinated in yogurt, malai and fresh ground spices.
Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.
Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.
Breast of chicken flavored with mild spices and cooked in tandoor.
Paneer marinated in yogurt, garlic, ginger and fresh ground spices and dry cooked in clay oven (Tandoor).
Chicken breast marinated in yogurt, achar and fresh ground spices.
Chicken breast marinated in yogurt, garlic, ginger and fresh ground Indian spices and cooked in Tandoor
Minced / Ground Chicken meat marinated in garlic, ginger and fresh ground Indian spices and cooked in Tandoor on the skewers
Minced Lamb meat marinated in garlic, ginger and fresh ground Indian spices and cooked in Tandoor on the skewers
A thin crepe made out of fermented rice, lentil batter, and served with chicken curry.
A thin crepe made out of fermented rice, lentil batter, and served with mutton curry.
Indian version of a savory doughnut, made out of lentil batter, and served with chicken curry.
Boneless Chicken curry with Puri
White flour dough mixed with milk, butter, and baked in tandoor clay oven.
It's a leavened bread made from a blend of wheat and all purpose flour.
Leavened bread made in tandoor oven is topped with minced garlic.
Leavened bread made in tandoor oven is stuffed with delicately spiced onions.
Leavened bread made in tandoor oven is stuffed with delicately spiced panner.
1 Whole wheat bread baked on tawa.
Multi layered whole white bread.
Rich, creamy, and flavorful dish with potatoes.
Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices. Vegetarian.
Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices, fresh herbs, and topped with a dollop of butter or cream.
Yellow lentils sauteed with onions tomato.
Cashews seasoned with Indian spices.
Potatoes and green peas sauteed with onions and Indian spices.
Fresh okra, blended with onion, tomato, and seasoned with Indian spices.
Fresh carrot blended with onion and tomato and seasoned with Indian spices.
Sauteed smoked paneer, bell pepper, and diced onion.
Rich, creamy, and flavorful dish that made with 9 different vegetables.
Koftas added into a richly flavored tomato cream base sauce.
Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.
Small purple tender brinjal's stuffed and cooked with Indian spices.
Cubes of cottage cheese simmered in a gravy of onions, tomatoes, peppers, along with roasted, and crushed spices.
Mushroom and green peas sauteed with onions and Indian spices.
A combination of Chick peas, onions and tomotoes in a mild home made sause with spices
Minced and betan up parota mixed with vegetables.
Masoor dal prepared in butter and cream loam.
A famous South Indian shrimp dish, prawns (shrimp) deep fried with herbs and spices.
Shrimp spiced with green chili sauce and curry leaves.
Fish cooked in manchurian style dish is very flavorful.
Fish fillets fried with Indian spices.
Fragrant basmati rice layered and slow cooked with chicken leg quarters, blended with herbs and spices then garnished with egg, and served with yogurt raitha and chilli peppers gravy.
Basmati rice cooked with boneless chicken, blended with herbs, and spices then garnished with egg. Served with yogurt raitha and chilli peppers gravy.
Fragrant basmati rice layered and slow cooked with shrimp, marinated in yogurt, fried onions, and a variety of fresh herbs and spices.
Fragrant basmati rice layered and slow cooked with fish, marinated in yogurt, fried onions, and a variety of fresh herbs and spices.
Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs, and spices. Served with yogurt raitha and chilli peppers gravy. Vegetarian.
Basmati rice cooked with eggs, blended with herbs and spices then garnished with egg. Served with yogurt raitha and chilli peppers gravy.
Steamed rice stir fried on a wok along with shrimp and freshly chopped vegetables and egg.
Steamed rice stir-fried on a wok along with freshly chopped carrots, beans, and spring onions.
Fried rice packed with a wonderful aroma of garlic and chilli.
Rice, lentil, vegetable main dish from Karnataka, and South India.
Rice and yogurt with onions and fried dals.
Fragrant basmati rice layered and slow cooked and blended with herbs and spices and Boneless Chicken / Fish / Shrimp and Avakaya and then garnished with egg and served with yogurt raitha and chilli peppers gravy. This Biryani comes as Spicy to Medium version.
Fragrant basmati rice layered and slow cooked and blended with Goat meat, herbs and spices along with Avakaya then garnished with egg and served with yogurt raitha and chilli peppers gravy. This Biryani comes as Spicy to Medium version.
Hyderabad Goat Dum Biryani
Hyderabad Goat Fry Dum Biryani
Rice dish made with tamarind, rice, tempering spices & curry leaves.
Cauliflower florets marinated in a spiced batter, deep fried, tossed in soy sauce, and finely minced ginger and garlic.
Deep fried cauliflower tossed with green chillies, curry leaves, and spices.
Vegetables marinated in a spiced batter, deep fried, tossed in soy sauce, and finely minced ginger and garlic.
Deep fried paneer sauteed with onions, bell peppers, and green chillies.
Baby corn coated with batter cooked in Indo Chinese style.
Fresh cut onion and cubes of paneer dipped in chickpea batter and deep fried.
Fresh cut onion dipped in chickpea batter and deep fried.
Vegetables dipped in chickpea batter and deep fried.
Stuffed chilli peppers are cut and deep fried in chickpea batter and topped with freshly chopped onions.
Boiled egg dipped in chickpea batter and deep fried.
Minced potatoes and peas wrapped in pastry dough and fried.
Classic South Indian style (Andhra) chicken curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or roti.
Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter and finally drizzled with fresh cream.
Classic South Indian style (Andhra) chicken curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or naan.
Boneless grilled chicken cooked with tomato, cream, caramelized onions, and special spices.
Bone in chicken fried with onions and other Indian spices.
Classic South Indian style (Andhra) egg curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or roti.
Classic South Indian style (Andhra) egg curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or roti.
Boneless grilled chicken cooked with tomato, cream, caramelized onions, and special spices.
Minced and betan up parota mixed with small chicken pieces.
Minced and betan up parota mixed with egg.
Eggs tossed in onions and Indian spices.
Cubes of Goat meat cooked with herbs, spices and onions.
Bone in Goat meat cooked with Potatoes, Onion sauce and other Indian Spices
Yogurt drink made from blending mango pulp and plain yogurt.
Butter milk seasoned with crushed ginger, curry leaves, and chillies.
Milkshake made with rose syrup and chilled milk.
Milk mixed with almond powder and sugar.
Milk mixed with almond powder and sugar.
Coffee made in Madras style.
Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
Butter milk made out of fresh yogurt.
Butter milk made out of fresh yogurt.
Club soda with freshly squeezed lime and tangy masala.
Club soda with freshly squeezed lime and tangy masala.
Indian soda served in a can.
Mango Puree mixed with fresh yogurt, French Vanilla / Vanilla icecream, and mix of nuts like Pistachios, almonds, and golden raisins.
A thin crepe made out of fermented rice and lentil batter. Served with fresh coconut chutney and sambar.
A thin crepe made out of fermented rice and lentil batter. Served with fresh coconut chutney and sambar included with potato masala.
A thin crepe made out of fermented rice and lentil batter. Served with fresh coconut chutney and sambar along with ghee.
A thin crepe made out of fermented rice and lentil batter. Served with fresh coconut chutney, sambar, and also filled with masala made with Guntur karam.
A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney and sambar along with cheese.
A thin crepe made out of fermented rice batter with chocolate spread served with fresh coconut chutney and sambar along with ghee.
A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney, sambar, and also filled with potato masala made in Mysore style.
A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney and sambar filled with finely chopped onions.
Steamed rice and lentil patties served with chutney, sambar, and blended chilli powder.
Lentil, rice pancake served with sambar, and coconut chutney.
Indian version of a savory doughnut, made out of lentil batter, and served with fresh coconut chutney and sambar.
Pieces of puffed wheat bread served with potato and tomato curry.
Lentil and rice pancake made with tomatoes served with sambar and coconut chutney.
Lentil and rice pancake, along with vegetables served with sambar, and coconut chutney.
Fragrant basmati rice layered and slow cooked and blended with herbs and spices then tossed with chicken sheek kebab with rich flavors and garnished with egg and served with yogurt raitha and chilli peppers gravy.
Fragrant basmati rice layered and slow cooked and blended with herbs and spices then tossed with lamb sheek kebab with rich flavors and garnished with egg and served with yogurt raitha and chilli peppers gravy.
Dumplings of fresh milk condensed and deep fried served in thick sugar syrup.
Freshly grated carrots, almonds, raisins slow cooked in sweetened milk, and flavored with mava (thickened milk).
Bread pieces soaked in saffron and cardamom flavored milk.
Hours of Service:
Friday: 11:30AM - 02:45PM, 05:30PM - 09:45PM
Monday: 11:30AM - 02:15PM, 05:30PM - 09:15PM
Sunday: 11:30AM - 02:45PM, 05:30PM - 09:15PM
Tuesday: Closed
Saturday: 11:30AM - 02:45PM, 05:30PM - 09:45PM
Thursday: 11:30AM - 02:15PM, 05:30PM - 09:15PM
Wednesday: 11:30AM - 02:15PM, 05:30PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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