Our chips and guacamole served with ranchera and pina salsa.
3 sisters Nixtamal chips, guajillo oil, and pepitas.
Quinoa, sweet potato, radish, avocado, mango salsa, shaved onion, preserved lemon vinaigrette on a bed of cabbage, kale, and arugula.
Fried plantains and side of salsa frita.
Guajillo adobo chicken served on 3 sisters blue corn tortilla with pickled red onion, cilantro and lime.
Grilled shrimp, pickled cabbage, grilled mango salsa and salsa frita.
Slow-roasted pork in achiote and banana leaf, served on 3 sisters corn tortilla with habanero pickled red onions.
Hand-pressed corn tortillas, steak, habanero pickled red onions, cilantro and pina salsa on the side.
Hand-pressed corn tortillas, 3 sisters' grits, Alaskan cod, pickled cabbage slaw, cilantro crema, smoked diced pineapple and pickled red onion.
Pork, cooked in red adobo sauce, and wrapped in masa and banana leaf.
Chicken cooked in red adobo sauce, wrapped in masa and banana leaf.
Made with maize and plantain. Served with black beans, roasted red onions, roasted delicata squash, chile oil, garlic aioli, butter lettuce, cotija cheese, and cilantro. Side of pina salsa. A
A Caribbean stew made with shrimp, rice, bell peppers, culantro, achiote, and garlic. Topped with plantain chips, avocado, and green onion.
Pork pozole, shredded lettuce, avocado, radish, and Walla Walla sweet onions. Served with 2 Tostadas.
Garbanzos, roasted butternut squash, kale, quinoa, chimichurri, red cabbage, one sunny side egg (optional), radishes, avocado and salsa ranchera.
Banana leaf slow-roasted pork, garlic aioli, red cabbage, pickled red onion on Dos Hermanos bread. Habanero salsa served on the side.
Steak, baby arugula, chipotle mayo, and guacamole served on Dos Hermanos' hoagie roll.
Tostada topped with smoked skirt steak, melted oaxaca cheese, caper aioli, microgreens, and radish.
Two fried ripe plantains topped with cochinita, guacamole, and cotija cheese. Drizzled with chimichurri on top.
A blend of two rums, coconut milk, coconut cream, vanilla, cinnamon and nutmeg. Two servings and vegan!
Our signature pina colada mix is made with fresh pineapple and coconut. The mix is blended and ready to serve. Bottled at 34 ounces.
Lime juice, agave, and orange bitters. Just add tequila at home! Bottled at 25 ounces.
Mango puree, habanero pineapple syrup, lime juice, demerara, and orange bitters. Just add tequila! Serves 4-5 people.
Our signature pina colada, made with fresh pineapple, coconut cream, and white rum.
Reposado tequila, triple sec, lime, and agave. Shaken, served neat, just add ice.
Reposado Tequila, mango, lime, and demerara. Shaken, served neat, just add ice.
Our signature pina colada made spirit free! A blend of fresh pineapple and coconut.
Mango puree, habanero, and lime shaken up and topped with Topo Chico
Sparkling water
Mandarin soda
Pineapple soda
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Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: Closed
Sunday: 09:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 09:00AM - 10:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.