Change your latitude with a sampling of our hand-battered chicken tenders, Caribbean chicken egg rolls, spinach and artichoke dip.
Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with chipotle aioli.
Flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, fresh guacamole and pico de gallo.
Hand-breaded dill pickle chips, served with our ranch dipping sauce.
A traditional creamy dip, topped with Parmesan cheese and served with tortilla chips.
Golden fried shrimp drizzled with Thai chili sauce.
Hand-dipped in Land Shark batter, fried and served with jalapeno tartar sauce and French fries.
Crisply fried in LandShark batter wrapped in a grilled flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce and mango pico de gallo. Served with black beans and rice.
Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable
Jumbo shrimp crusted with coconut, fried and served with coconut ranch and French fries.
Our hand-battered chicken tenders served with French fries and your choice of Buffalo, honey mustard or BBQ sauce.
Cajun rice loaded with shrimp, chicken and andouille sausage simmered in a spicy broth.
From Boston Bay, the birthplace of Jamaican jerk, our salmon is marinated with jerk seasoning and brushed with a Caribbean glaze. Served with white rice topped with fresh sautéed spinach
Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with French fries.
A 12oz center cut New York strip served with French fries and Chef’s choice of vegetable
Chicken and broccoli tossed with cavatappi pasta in Alfredo cream sauce, topped with Parmesan cheese.
A sampling of our LandShark fish and chips, coconut shrimp and fried shrimp served with french fries and coconut ranch, jalapeno tartar and Thai chili sauce.
Teriyaki glazed chicken and shrimp served with grilled pineapple, Island rice and chef´s choice of vegetables topped with sesame seeds.
Cheddar cheese grits topped with sauteed shrimp and homemade andouille sausage gravy.
Feed your carnivorous habit with our double stacked signature cheeseburger in paradise.
Our signature burger topped with American cheese, lettuce, tomatoes and pickles.
Topped with sliced aged cheddar cheese, tomatoes, lettuce and crisp bacon.
Topped with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli and onion rings.
Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomatoes, pickles and ranch dressing.
Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce and tomatoes.
Sliced roasted turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, tomatoes and Hellmann's real mayonnaise on toasted country white bread.
A seared Baja crab cake and topped with lettuce, tomato, and Cajun remoulade on a brioche bun
Mixed Field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in our house-made southwestern vinaigrette. Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro
This classic features hearts of Romaine tossed in house made creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese
This hearty salad starts by tossing Romaine lettuce in a rich buttermilk ranch dressing. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken
Our signature key lime pie made from scratch daily (get yours while they last!).
Chocolate bundt cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with chocolate and caramel drizzle.
Served with choice of French fries, sweet potato fries, island rice, seasonal vegetables, Mott's applesauce or celery sticks and ranch dressing.
Served with choice of French fries, sweet potato fries, island rice, seasonal vegetables, Mott's applesauce or celery sticks and ranch dressing.
Served with choice of French fries, sweet potato fries, island rice, seasonal vegetables, Mott's applesauce or celery sticks and ranch dressing.
Served with choice of French fries, sweet potato fries, island rice, seasonal vegetables, Mott's applesauce or celery sticks and ranch dressing.
House lemonade, pineapple juice, strawberry and banana purees. Served in 16 oz. light-up souvenir cup.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.