2oz
2oz
2oz
2oz
2oz
Korean-style vegetables
2oz
2oz
Avocado, crab stick, cucumber, and sesame seeds. Consuming raw or uncooked food may cause a risk of foodborne illness.
Deep-fried shrimp, crab stick, and eel sauce on top. Consuming raw or uncooked food may cause a risk of foodborne illness.
Avocado, asparagus, and cucumber. Consuming raw or uncooked food may cause a risk of foodborne illness.
Avocado, cucumber, carrot, pickled radish, and squash. Consuming raw or uncooked food may cause a risk of foodborne illness.
Fresh salmon, avocado, cucumber, and sesame seeds. Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
California topped with tuna, salmon, white tuna, red snapper, and avocado. Consuming raw or uncooked food may cause a risk of foodborne illness.
Asparagus and cream cheese. *cream cheese is rolled in sesame seeds* Consuming raw or uncooked food may cause a risk of foodborne illness.
BBQ cel and cucumber. Consuming raw or uncooked food may cause a risk of foodborne illness.
Spicy crab, cucumber, sesame seeds. Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Smoked salmon and cream cheese. *cream cheese is rolled in sesame seeds* Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Avocado, cucumber, egg cake, crab stick, pickled relish, carrots, and squash. Consuming raw or uncooked food may cause a risk of foodborne illness.
Deep-fried sweet potato, cream cheese, cel sauce, and tempura flakes on top. *cream cheese is rolled in sesame seeds* Consuming raw or uncooked food may cause a risk of foodborne illness.
Salmon, cucumber, avocado, spicy mayo on top. Consuming raw or uncooked food may cause a risk of foodborne illness.
Mixed green salad with carrots and cucumbers served with house-made ginger dressing.
Sliced tuna steak seasoned and slightly seared. Consuming raw or uncooked food may cause a risk of foodborne illness.
Green shell mussels, crab, jalapeños, spicy mayo, baked, a drizzle of eel sauce.
Korean sweet and spicy chili sauce with green onions.
Shredded crab with cucumber, scallions, Masago, tossed in a spicy mayo sauce. Consuming raw or uncooked food may cause a risk of foodborne illness.
Seaweed and crab stick on top of shredded radish.
Chopped seasoned squid on top of shredded radish. Consuming raw or uncooked food may cause a risk of foodborne illness.
Boiled soybean pods with sea salt.
Pan-fried vegetarian dumplings.
Tofu, scallions, and seaweed in a soybean broth.
Kimchi and onion.
Shrimp, broccoli, sweet potatoes, and onions, deep-fried in a tempura batter with a sweet dipping sauce.
Steamed dumplings filled with shrimp and vegetables.
Steamed pork dumplings in wasabi.
Ball-shaped with bits of octopus and dough inside a slightly crispy shell.
Deep-fried tofu, green onion, bonito shavings.
Thin sliced yellowtail, avocado, jalapeño, scallions with ponzu sauce. Consuming raw or uncooked food may cause a risk of foodborne illness.
Squid, mussels, shrimp, crab, octopus, and green onions in a Korean - style pancake.
Fermented spicy cabbage and onions in a Korean - style pancake.
Shrimp tempura, spicy crab, avocado, spicy tuna, yellowtail, and jalapeño on top with spicy mayo and eel sauce. Consuming raw or uncooked food may cause a risk of foodborne illness.
Shrimp tempura and avocado, topped with crab stick, eel sauce, spicy mayo, wasabi dressing, and tempura flakes. Consuming raw or uncooked food may cause a risk of foodborne illness.
Tuna, salmon, white tuna, cucumber, asparagus, wrapped with soy paper and spicy seasoning. Consuming raw or uncooked food may cause a risk of foodborne illness.
Salmon, Thai basil, cream cheese, cucumber, avocado, mango, spicy crab, and sweet chili sauce
*VEGAN!* Tempura asparagus, zucchini, avocado, fried shallots, and eel sauce
Shrimp tempura, avocado, cucumber, crab, egg cake, and eel sauce. Consuming raw or uncooked food may cause a risk of foodborne illness.
Shrimp tempura, crab stick, cream cheese, topped with avocado and cel sauce. *cream cheese is rolled in sesame seeds* Consuming raw or uncooked food may cause a risk of foodborne illness.
Avocado, cucumber, crab stick, topped with mixed spicy salmon, tuna, red pepper, Korean chili sauce, spicy mayo, eel sauce. Consuming raw or uncooked food may cause a risk of foodborne illness.
Deep-fried spicy tuna avocado, spicy crab, and eel sauce on top. Consuming raw or uncooked food may cause a risk of foodborne illness.
Shrimp tempura, asparagus, spicy tuna, topped with cooked shrimp, spicy mayo, cel sauce, tempura flakes. Consuming raw or uncooked food may cause a risk of foodborne illness.
Spicy crab, cucumber, topped with cooked shrimp, wasabi dressing, and tempura flakes. Consuming raw or uncooked food may cause a risk of foodborne illness.
California roll topped with spicy crab, spicy mayo, eel sauce. Consuming raw or uncooked food may cause a risk of foodborne illness.
Shrimp tempura, spicy crab, topped with avocado, spicy mayo, eel sauce, tempura flakes, and tobiko. Consuming raw or uncooked food may cause a risk of foodborne illness.
Spicy crab, cucumber, topped with scallop, bonito, spicy mayo, eel sauce. Consuming raw or uncooked food may cause a risk of foodborne illness.
Shrimp tempura, crab stick, topped with cooked shrimp and eel sauce. Consuming raw or uncooked food may cause a risk of foodborne illness.
Shrimp tempura, crab stick, topped with bbq eel, avocado, and eel sauce. Consuming raw or uncooked food may cause a risk of foodborne illness.
Crab stick, cooked shrimp, topped with mango and avocado. Consuming raw or uncooked food may cause a risk of foodborne illness.
Shrimp tempura, jalapeño, salmon, cream cheese, spicy crab whole deep-fried with eel sauce on top. *cream cheese is rolled in sesame seeds* Consuming raw or uncooked food may cause a risk of foodborne illness.
Spicy crab, asparagus, cream cheese, topped with baked salmon, spicy mayo, eel sauce, and tempura flakes. *cream cheese is rolled in sesame seeds* Consuming raw or uncooked food may cause a risk of foodborne illness.
Shrimp tempura, avocado, asparagus, topped with tuna, crab, scallion, Masago, spicy mayo, and eel sauce. Consuming raw or uncooked food may cause a risk of foodborne illness.
Spicy crab and cucumber topped with salmon, tempura flakes, and wasabi dressing. Consuming raw or uncooked food may cause a risk of foodborne illness.
Spicy tuna and cucumber topped with tuna tempura flakes, eel sauce, and spicy mayo. Consuming raw or uncooked food may cause a risk of foodborne illness.
Avocado, cucumber, crab stick, topped with spicy tuna, eel sauce, spicy mayo, tempura flakes. Consuming raw or uncooked food may cause a risk of foodborne illness.
Deep-fried lobster, crab stick, asparagus spicy mayo. Consuming raw or uncooked food may cause a risk of foodborne illness.
Deep-fried soft-shell crab, avocado cucumber, crab stick, lettuce, topped with eel sauce. Consuming raw or uncooked food may cause a risk of foodborne illness.
Deep-fried lobster, tempura flakes, asparagus, spicy crab, avocado, sriracha, eel sauce, and spicy mayo. Consuming raw or uncooked food may cause a risk of foodborne illness.
BBQ eel, crab stick, avocado, cucumber, lettuce, topped with eel sauce. Consuming raw or uncooked food may cause a risk of foodborne illness.
Salmon and cream cheese, deep-fried with eel sauce and spicy mayo. *cream cheese is rolled in sesame seeds* Consuming raw or uncooked food may cause a risk of foodborne illness.
Japanese mayo, crab stick, cucumber, tempura flakes, and sesame seeds. Consuming raw or uncooked food may cause a risk of foodborne illness.
Spicy tuna and cucumber, topped with avocado, tuna, super white tuna, spicy crab, Masago, and eel sauce. Consuming raw or uncooked food may cause a risk of foodborne illness.
Crab stick, avocado, cucumber, topped with spicy crab, scallops, spicy mayo, and baked. Consuming raw or uncooked food may cause a risk of foodborne illness.
Asparagus, avocado, cucumber, and cream cheese, topped with egg cake, spicy mayo, and tempura flakes. *cream cheese is rolled in sesame seeds* Consuming raw or uncooked food may cause a risk of foodborne illness.
Carrots, soybean sprouts, shiitake mushrooms, zucchini spinach, fried egg on top of a bowl of rice with your choice of marinated beef, spicy pork, and tofu. Comes with panchan a small side of Korean-style vegetables and rice.
Sliced beef and onions marinated in a sweet Korean bulgogi sauce with sesame seeds on top. Comes with panchan a small side of Korean-style vegetables and rice.
Chicken breast deep-fried in a tempura batter served with a ginger house sala. Comes with panchan a small side of Korean-style vegetables and rice.
Red snapper deep-fried in a tempura batter served with a ginger house salad. Comes with panchan a small side of Korean-style vegetables and rice.
Rice cakes, fish cakes, onions, and a hard-boiled egg in sweet and spicy chili pepper.
Korean - style ramen noodles and egg, in a spicy broth. Comes with panchan a small side of Korean-style vegetables and rice.
Soft tofu stew with clams, egg, and mushrooms in a spicy seaweed broth. Comes with panchan a small side of Korean-style vegetables and rice.
Sweet potato noodles, mushrooms, onion, carrots, spinach. Comes with panchan a small side of Korean-style vegetables and rice.
Stir-fried marinated chicken with sweet potatoes, onions, green onion, carrots, and rice cake. Comes with panchan a small side of Korean-style vegetables and rice.
Spicy squid, mussels, shrimp, crab, octopus, onions on top of a crispy bed of rice in a hot stone bowl. Comes with panchan a small side of Korean-style vegetables and rice.
Sliced pork and onions marinated in a spicy chili pepper sauce with lettuce on top of a crispy bed of rice in a hot stone bowl. Comes with panchan a small side of Korean-style vegetables and rice.
Sliced pork and onions in a spicy chili pepper sauce with sesame seeds on top. Comes with panchan a small side of Korean-style vegetables and rice.
Beef short ribs in a sweet galbi marinade with anion. Comes with panchan a small side of Korean-style vegetables and rice.
Squid, mussels, shrimp, crab, octopus, and anion sauteed in a red chili pepper sauce. Comes with panchan a small side of Korean-style vegetables and rice.
Park loin deep-fried in a tempura batter served with a ginger house salad. Comes with panchan a small side of Korean-style vegetables and rice.
Spicy cabbage stew with tofu, rice cakes, and pork. Comes with panchan a small side of Korean-style vegetables and rice.
Udon noodle soup with two (2) tempura-battered shrimp, fish cake, fried bean curd, shitake mushrooms, scallop, in a seaweed broth. Comes with panchan a small side of Korean-style vegetables and rice.
Broccoli, carrots, fried egg, onions pan-fried with rice. Comes with panchan a small side of Korean-style vegetables and rice.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Consuming raw or uncooked food may cause a risk of foodborne illness.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.